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Marcel's by Robert Wiedmaier
Restaurante Francês$$$$
West End, Washington
Os experts de Food Network e Washington Post recomendam este local
"The tasting menu (cardápio de degustação) won't leave you hungry and the food is phenomenal!"(2 dicas)
"superb wine (vinha) selection pairings suggested"(4 dicas)
34 Dicas e avaliaçõesFiltro:
- vinha
- Serviço bom
- cardápio de degustação
- tratamento bom
- atendimento bom
- (11 more)
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David HamiltonMaio 28, 2017We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
Washingtonian MagazineJaneiro 9, 2012What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
Bitches Who BrunchMarço 16, 2016The Bitches say: A-. The caliber of cuisine and service at Marcel’s is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails. Leia mais
Voto a favor 3 semanas atrás
MarcJaneiro 21, 2021Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
Food NetworkMarço 20, 2013Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Leia mais
- John BakerNovembro 19, 2014Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
Washington PostOutubro 12, 2011*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
David WannanAgosto 25, 2012Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
Erik SchonherAbril 14, 2010Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
Russ PtacekOutubro 4, 2013Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
Sabrina ZahidMarço 11, 2014Between the service, food and wine list, this is the most well executed restaurant in D.C.
Bordeaux WinesMaio 1, 2012Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
J. F.Outubro 6, 2011The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
FiOS 50Novembro 28, 2011Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Scott Margenau (ImageWorks Studio) MargenauAbril 23, 2011Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Chefs FeedAgosto 22, 2014Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. Leia mais
Ryan RoseOutubro 23, 2010Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!
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Marcel's by Robert Wiedmaier
2401 Pennsylvania Ave NW (at 24th St NW)
Washington, D.C. 20037
Estados Unidos
Washington, D.C. 20037
Estados Unidos
RW Restaurant Group
Fechado até 17:00 (Mostrar mais)
- Seg–Qui
- 17:00–22:00
- Sex–Sáb
- 17:00–23:00
- Dom
- 17:00–21:30
(202) 296-1166
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Bebidas
Vinho, Bar completo, Coquetéis
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