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Madhu Cuisine of India

Madhu Cuisine of India

(Fechado)
Restaurante Indiano e Bar$$$$
Belltown, Seattle
Salvar
Compartilhar
Madhu Cuisine of India
Fotos22 Fotos
MenuMenu
Main Menu 11
Appetizers
Vegetable Samosa
3.95
Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese) , raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. A very popular appetizer from New Delhi.
Chicken Pakora Or Fish Pakora
7.95
Chicken or fish pieces battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.
Pakora
2.50
Fresh vegetables - spinach, cauliflower, potato, egg plant, onion & jalapeno battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.
Papadum
2.00
Two spiced crisp Indian wafers, baked on open flame.
Keema Samosa
4.95
Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese) , raisins and our chefs blend of exotic herbs and spices. Served with red r (tamarind) chutney, or green (cilantro and mint) chutney. a very popular appetizer from New Delhi.
Paneer Pakora
6.95
Soft paneer (cottage cheese) battered with lentil/chick peas rand filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint) chutney.
Assorted Appetizers
7.95
Samosa, pakora, chicken pakora, keema samosa, papadam.
Vegetarian Entrees
All entrees are served with steamed rice.
Mutter Mushroom Masala
9.95
Tender mushrooms and peas cooked in mildly spiced gravy.
Matter Paneer
10.95
Fresh cottage cheese cooked gently with tender green peas and exotic spice.
Saag Channa
9.95
Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.
Aloe Gohhi
9.95
Cauliflower and potatoes, mildly spiced and delicately cooked with butter.
Saag Aloo
9.95
Potatoes and spinach cooked in mouth watering sauce.
Channa Masala
9.95
Chick peas cooked with mild spices, tomatoes and onions.
Paneer Tika Masala
9.95
Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.
Aloe Vindaloo
9.95
Spicy hot potatoes cooked in a special vindaloo sauce.
Daal Makhani
9.95
Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger rand light cream.
Bhartha
10.95
Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.
Saag Paneer
10.95
Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.
Vegetable Korma
10.95
Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.
Vegetable Curry
9.95
Mixed vegetables cooked in flavorful seasonings.
Malai Kofta
10.95
Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.
Bhindi Masala
9.95
Okra cooked with brown onions, tomato, garlic, ginger and spices.
Seafood Entrees
All entrees are served with steamed rice.
Fish Masala
13.95
Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.
Shrimp Vindaloo
13.95
Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.
Shrimp Tikka Masala
13.95
Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.
Shrimp Curry
13.95
Jumbo shrimps cooked in mildly spiced sauce.
Shrimp Saag
13.95
Garden fresh spinach with shrimps seasoned to perfection with spices.
Shrimp Korma
14.95
Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Rice and Biryanis
Vegetable Biryani
8.95
The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.
Lamb Biryani
12.95
Aromatic basmati rice with mildly spiced lamb meat.
Pilawo Rice
4.95
Fried rice with onions and green peas.
Chicken Biryani
11.95
Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera. Aromatic!
Shrimp Biryani
13.95
An exciting combination of shrimp and aromatic basmati rice.
Plain Rice
2.50
Aromatic basmati rice laced with flavorful butter.
Tandoori Oven
Tandoori Chicken
11.95
Half chicken marinated in yogurt and fresh ground spices, cooed rover charcoal in our traditional clay oven, tandoor. Imported from India.
Sheesh Kabab
12.95
Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.
Shrimp Tandoori
14.95
Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.
Chicken Tikka
12.95
Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.
Mixed Grill
15.95
Two pieces of lamb boti two chicken tikka and one piece of tandoori chicken. Sheesh kababa.
Chicken Entrees
All entrees are served with steamed rice.
Chicken Curry
11.95
Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice.
Chicken Vindaloo
11.95
Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.
Chicken Korma
12.95
Tender pieces of marinated chicken spiced mildly, cooked with nut.
Karahi Chicken
12.95
Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.
Butter Chicken
12.99
Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.
Chicken Saag
11.95
Tender pieces of chicken in the famous saag (green mustard and spinach) . Our chefs special recipe.
Daal Chicken
11.95
Tender pieces of chicken cooked with lentil sauce and spices.
Chicken Tikka Masala
12.95
Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.
Coconut Chicken
12.95
Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced.
Mango Chicken
12.95
Chicken cooked in a sauce of fresh onion and mango.
Lamb Entrees
All entrees are served with steamed rice.
Lamb Curry
12.95
Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion or tomato based gravy with exotic herbs and spices.
Lamb Vindaloo
12.95
Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.
Karhai Gosht
12.95
Lamb meat stir-cooked in iron karahi (wok) with northern Indian sauce.
Lamb Korma
13.95
Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Rogan Josh
12.95
Choice pieces of leg of lamb cooked in tomato and onion sauce.
Lamb Saag
12.95
Tender pieces of lamb in the famous saag (green mustard and spinach) . Our chefs special recipe.
Daal Lamb
12.95
Chunks of lamb meat cooked with lentil sauce and spices.
Lamb Tikka Masala
13.95
Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.
Tandoori Breads
Chapati (Roti)
2.00
Whole wheat bread baked in the tandoor.
Garlic Naan
3.50
Naan garnished with freshly chopped garlic and baked in the tandoor.
Parantha
2.95
Whole wheat flat bread from the griddle stuffed with cauliflower and light spices.
Keema Haan
4.95
Stuffed with delicately spiced minced lamb meat, baked in the tandoor.
Paneer Haan
4.95
Naan stuffed with mildly spiced paneer and baked in the tandoor.
Saag Haan
4.95
Special naan cooked with spinach.
Naan
2.25
Indian style pastry flour bread baked in the tandoor.
Onion Kulcha
3.95
Leavened bread stuffed with minced onions and baked in the tandoor.
Aloo Parantha
3.95
Whole wheat golden brown flat bread from the griddle stuffed with potato and light spice.
Gobhi Parantha
3.95
Parantha stuffed with cauliflower, baked in the tandoor.
Kashmiri Naan
4.95
Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.
Poori
4.95
Two pieces of fried bread.
Sides
Raita
2.99
Mix veg raita, aloo ka raita, and plain yogurt.
Chicken Soup
2.95
Mildly spiced chicken broth with vegetable.
Mulgatawany Soup
3.50
Mixture of lentils and chicken in a mildly spicy broth.
Lemon Or Mango Pickle
1.50
Specially imported from tamarind / mint chutney.
Katchumbers Salad
2.95
Indian style salad: lettuce, tomatoes and cucumber, served with riata.
Lentil Soup
2.50
Mildly spiced with cilantro and tomatoe.
Sweet and Sour Mango Chanti
1.50
Desserts
Mango Ice Cream
2.95
Prepared with choice mango pulp.
Kulfi
3.95
Indian ice cream flavored with nuts and pistachios.
Rice Pudding
2.50
Freshly made with crushed rice drenched in thick sweet milk and laced with grated pinta chips.
Gulab Lamun
2.50
An Indian delicacy made from a special dough fried golden brown rand served in a homemade syrup, either warm or cold. Beverage.
Beverages
Thandi Lassi
2.50
Chilled yogurt drink, sweet or salted.
Aam Ras
2.50
Chilled mango Juice
Soda
1.50
Indian Tea
1.50
Comes with Cream Added
Mango Lassi
2.95
Chilled yogurt drink, blended with mango, sweet.
Milk
1.50
Coffee
1.50
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Ícone de Bússola
Madhu Cuisine of India
2330 2nd Ave (Battery)
Seattle, WA 98121
Estados Unidos
Obter orientação
Ícone de Informações
Madhu Cuisine of India is proud to deliver you home-style, authentic Indian food. Come experience the flavors of India!
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Seg–Sex
    • 11:00–22:00
  • Sáb–Dom
    • Meio-dia–22:00
Ícone de telefone
(206) 441-7017
Ícone da World Wide Web
Ícone do Twitter
@madhucuisinewa
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
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Estados Unidos » Condado de King » Seattle » Belltown

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