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Madhu Cuisine of India
(Fechado)Restaurante Indiano e Bar$$$$
Belltown, Seattle
16 Dicas e avaliações
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- Recente
Best chicken tikka masala ever! Their dishes are unique and have a homemade taste- doesn't taste like every other indian restaurant. These are authentic recipes. And prices are great!
The Seattle TimesJunho 16, 2010What a happy-hour deal! Well drinks are $2 and bar food is $1; The best is the plate of fritterlike pakoras, stuffed with spinach, cauliflower, potato, eggplant and onion. Happy hour 4-8 daily. Leia mais
BalajiJulho 8, 2012Try Paneer Pakora for the appetizer... It was so good.. Curries made me feel being in India... Too good.. Highly recommended..
The paneer tiki masala is delicious! They have a great buffet for lunch. The owner is super nice. Nice clean restaurant.
Patrick HollyJaneiro 8, 2012The pakora is delicious! I was just in for the happy hour and the owner gave me a plate for free
I've bragged about the Paneer Tikka Masala before. The Tikka Masala sauce is great with chicken or anything else.
Mark DickensonMarço 7, 2014Collage (Aloo Gobi/Lamb Tikka Masala) - Delivery from Madhu Cuisine of India - Seattle
Restaurant is totally new and still trying to figure itself out a bit, but it was excellent food. Way better than Tandoori Hut.- Paneer tikka masala is great. Best in the city.
Bite SquadMarço 12, 2014Offers delivery through bitesquad.com! Use coupon code CHECKIN for $10 off your first order!
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Madhu Cuisine of India is proud to deliver you home-style, authentic Indian food. Come experience the flavors of India!
Permanentemente fechado (Mostrar mais)
- Seg–Sex
- 11:00–22:00
- Sáb–Dom
- Meio-dia–22:00
(206) 441-7017
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- 6.3
"The Tandoori Chicken is comprised of chicken that is marinated overnight in yogurt, onions, and garlic. It's roasted in the clay Tandoori Oven, flavoring it with a delicious zest of smokiness."
Munch On Me - 7.4
"Chicken Tikka Masala with Garlic Naan. Excellent prices and awesome attendance."
Paula Buzzo - 8.7
"If you love your food Indian style, you can order it with spice level beyond their normal range of 1-5, say 7. We usually love the curries at Indian spice level 7."
Naresh Chandrasekaran
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