This landmark is a cool & refreshing oasis that attracts visitors and locals in droves. Designed by local architects in 1985, the amazing wall of water drops thousands of gallons 64 feet every minute.
Snoozer Alert... Although Truluck’s seems to bore me into foodie coma, the service is exceptional & the Dungeness is yummy! Leia mais.
The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
