Lombardi's Coal Oven Pizza
Pizzaria$$$$
NoLita, Nova Iorque
Os experts de Eater e Serious Eats recomendam este local
"Delicious pizzas in an authentic (autêntico), down to earth atmosphere."(6 dicas)
"... to share - might be crowded (cheio de gente) but it's still great pizza."(6 dicas)
"... massa seca e muito tomate. Não aceitam cartões e o garçom me trouxe a..."(6 dicas)
"Especial e aconchegante."(3 dicas)
534 Dicas e avaliaçõesFiltro:
- pizza
- autêntico
- animais
- bom para famílias
- bom pra levar grupos
- (15 more)
Ordenar:
- Popular
- Recente
Joshua MintzJunho 27, 2010Would never had tasted this without a random dinner guest's ordering decision, but the calzone - filled with a healthy mix of both mozzarella and ricotta cheese - was the best I've had.
'Özlem ^^Outubro 4, 2016Kapısındaki kuyruğa aldanmayın sıra ilerliyor. Ve Bir küçük pizza aç iki insana gayet yetiyor :)
Valerie BrownJulho 6, 2011The best I pizza I have ever had from a Bronx native. Meatball is a must! A true dream and great delivery
JesbosNovembro 30, 2012Best pizza in New York! Impresionantes pizzas, local acogedor, servicio perfecto. Imprescindible la White Pizza y la Original.
Romain CholletNovembro 7, 2013For only $13 i took the calezone with extra cheese & panchetta ! Creamy and delicious ! Should take that ! 🍕
James SchaefferAgosto 20, 2011Billed as the "best on the planet " but doesn't live up to it. Had a long wait and can't say it was worth it. It was wierd seeing a picture of the owner everywhere you looked.
SuperbJulho 18, 2012Keep a close eye on your server as he/she leads you to your table; this place is a maze! (Cash only, by the way.)
Victor HerreraSetembro 26, 2012Always packed, even on the weekdays. Expect to wait at least 20 minutes. Well worth every second!
Colleen Newvine TebeauMaio 29, 2010My favorite vegetarian pie: kalamata olives, sauteed spinach, fresh garlic. Extra sauce, cooked well done. My husband loves pepperoni but likes this pizza better.- mike bellafioreAbril 25, 2010voted the best pizza in NYC by Zagat. got the regular pie. superb! some would think not enough cheese, but not me. great location for walking around after the pizza.
Sarah FredericksonAgosto 20, 2011Come at lunch! Didn't have to wait at all! Absolutely amazing pizza - incredible sauce, simple and delicious.
Martin BlancoJulho 11, 2017Comimos muy bien. No puedo entender porque ahora comes con platos de cartón!!!! Una locura para un lugar así.
Ava LuJaneiro 10, 2012The margherite pizza with italian sausage and red pepper mmmmm... they only come in pies, wish I can just get a slice to go anytime!
@theMichaelShaneFevereiro 20, 2012Skip the wait a call in your order to go. Then walk half a block down spring to the park and eat it there. The ambiance is more appealing.
Anna Dolomanova ManheimerOutubro 19, 2012Great pizza! One of the best! And don't forget to take some sangria!
ᴡ JarmuzSetembro 20, 2013Bring cash! It's cash only buddy. This place has been open since like 1905. I guess they didn't take credit cards in 1905 and they still don't take them today.
Best pizza ever. The pizza is well worth the wait. Try to get a booth. Some of the tables are small.- Erkan OzMarço 4, 2017Exegerated and snobby. ONLY CASH kills it all. Average pizza price is $30. The most expensive ever. NO REFILL on beverages. Each beverage is $5. Also EACH TOPPING for pizza is $5. Go figure ......
Josh RAbril 12, 2012Margherita pizza & a lager. Sauce is super fresh and I'm and big fan of the crust.
Will KaulFevereiro 10, 2012Can't go wrong with the original. If your not full get some rice pudding across the way.
Lidia BastianichOutubro 31, 2011A descendant of the first true American pizzeria, opened in 1905 by Gennaro Lombardi at 53 1/2 Spring St. And the pizza is delicious.
Chris BurchOutubro 6, 2016Was excited to try their clam pizza. Was not impressed. The pizza had a generous helping of clams, but they were tough and rubbery. Pizza itself was not flavorful. Should have ordered pepperoni.
Lindsay AndersonOutubro 24, 2015wish I had read the tips prior to ordering the breadsticks, which were truly horrifying and the worst $9 I've ever spent. Good pizza though!
Afi Yellow-DukeJunho 23, 2015Authentic and delicious thin crust pizza here. Get a pie with mushrooms and you're golden!
Daniel CapeAbril 2, 2012Do you love yourself? Yes? Then prove it by getting 1/2 pie with meatballs & roasted peppers. 1/2 pie with pancetta & roasted garlic spinach.
Lina GonzoDezembro 1, 2012Since the dressing isn't mixed in, I'm waiting till my husband tosses my salad. All jokes aside, this pizza sets a new standard, and I'm a born/raised Chicagoan. Sorry to leave thru the door.
Victorino FernándezJaneiro 4, 2015Good pizzas, they only accept cash so be prepared. ATM on the site
Melissa RogersAgosto 5, 2012Order Sonny's pie: spicy italian sausage, ricotta, fresh garlic, extra basil.
- Pierre ChancaMaio 31, 2018Le cadre est sympa , la pizza plus que moyenne servie dans des assiettes en cartons et verres en plastique, une salade de tomates ( cerises) mozzarella indigne
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Lombardi's Coal Oven Pizza
32 Spring St (at Mott St)
Nova Iorque, NY 10012
Estados Unidos
Nova Iorque, NY 10012
Estados Unidos
Lombardi's was founded in 1905, making it the first pizzeria in the United States.
Aberto até Meia-noite (Mostrar mais)
- Seg–Qui
- 11:30–23:00
- Sex–Sáb
- 11:30–Meia-noite
- Dom
- 11:00–23:00
(212) 941-7994
Oferece
Reservas
Não
Cartões de crédito
Não
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar
Bebidas
Cerveja, Vinho, Coquetéis
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"Melhor impossível, loja linda, divertida, e com o arroz mais delicioso do mundo!!! É simplesmente incomparável. Experiência única e maravilhosa! O"
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Vanessa Garcia - 8.5
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