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Local Mission Eatery

Local Mission Eatery

(Fechado)
Restaurante Americano e Sanduicheria$$$$
Mission District, São Francisco
Salvar
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Ícone de Dicas e Avaliações67 Dicas e avaliações
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  • Chelsea O.ícone de coração em imagem do usuário
    Chelsea OtakanJunho 12, 2013
    Esteve aqui mais de 10 vezes!
    One of the best yet least known brunch spots in the city. You can walk in here most days, get a fantastic meal and be in and out within 30 minutes. Turns pretty fancy for dinner, but well worth it.
  • Claudia A.
    Claudia A.Agosto 11, 2012
    unbelievably delicious dinner! the ham hock appetizer was super tasty & I had a religious experience with the polenta (+ homemade ricotta, squash blossoms & unicorn tears). also, rose = best server!
  • Barton S.ícone de coração em imagem do usuário
    Barton SmithJunho 13, 2015
    Esteve aqui mais de 5 vezes!
    A great brunch spot that's rarely as busy as the other Mission options. Ask for an order of their potatoes with your meal (they're not on the menu).
  • Karlaícone de coração em imagem do usuário
    KarlaAgosto 30, 2015
    Come for the food, but don't hold your breath for good service. And definitely don't ask for wine advice. Overheard the waiter speculate that rose was red wine and white wine mixed together. Yikes!
  • matt g.ícone de coração em imagem do usuário
    matt gOutubro 7, 2012
    Esteve aqui mais de 5 vezes!
    Everything on the constantly fluctuating menu is great. Sit facing the kitchen to watch the chefs work. Supplement your meal with pastries and coffee from Knead Patisserie in the back.
  • Ray E.
    Ray EverettJaneiro 23, 2014
    Esteve aqui mais de 10 vezes!
    The menu is constantly changing based upon what's in season from only local farms. This means the food is always fresh, tasty and highly creative.
  • Nick R.
    Nick RovisaSetembro 30, 2012
    Try the Farm Egg Scramble - Another awesome egg dish featuring fresh veggies and tomatillo. They love tomatillo in SF and I love them for that.
  • Kathy 👩🏻‍💻 L.
    Menu changes often so don't get attached to a particular dish. Their bread is awesome though. Charred on the grill -- crunchy but not tooth-destroying.
  • annie .
    annie 🧸Junho 12, 2013
    Esteve aqui mais de 5 vezes!
    Feel every bit like the self-satisfied San Franciscan you are when your out of town guest declares that was the best brioche she has ever had in her life.
  • Doc P.
    Doc PopNovembro 20, 2011
    Try the Corn beef Hash Breakfast - An unexpected hit. The beef is slow cooked with beets and extremely tender. I was expecting more traditional, but I was pleasantly surprised.
  • magda w.
    magda w.Agosto 31, 2014
    Great roasted chicken w/ seeds, jualapenos and grapes. Delicious pâté coming w/ market board!
  • Annie O.ícone de coração em imagem do usuário
    Annie Ochoa BenitezAgosto 20, 2014
    Great local fresh food! Slow service but worth the wait
  • Bri E.ícone de coração em imagem do usuário
    Bri EspiAbril 26, 2014
    For big groups you can do 2 courses for $35 a person and they'll bring at least 6 different dishes for the group
  • Rebecca W.
    Rebecca WrightAbril 24, 2012
    Esteve aqui mais de 5 vezes!
    I bring my computer on days when I'm overworked and have a delicious, indulgent pick-me-up of a lunch. Every bite makes me happy!
  • Agatha Y.ícone de coração em imagem do usuário
    Agatha YuFevereiro 13, 2015
    Great brunch, minimal line and generous portions. Get their duck confit!!
  • Seema K.
    Seema KumarFevereiro 13, 2013
    The caramelized sun holes were amazing! Highly recommended! Enjoyed the trout and pickles as well.
  • Mike H.
    Mike HarkeyJunho 11, 2014
    Try the tasting menu. 2 or 3 serving options. They'll handle any restrictions or preferences with aplomb.
  • Tim G.
    Tim GolfballJunho 7, 2013
    Really liked the flavoring and freshness of the food, however would be great if they eased up on the salt and oils
  • Chelsea O.ícone de coração em imagem do usuário
    Chelsea OtakanJaneiro 4, 2013
    Esteve aqui mais de 10 vezes!
    Awesome brunch that doesn't take FOREVER. Try the trout if you get the chance.
  • Daniel W.
    Daniel WilsonAbril 28, 2013
    Corned beef has a lot of very nice complementary flavors, but the dish as a whole is oversalted.
  • John D.
    John DohertySetembro 7, 2014
    Awesome spot serving locally sourced food. Reminds me of Brooklyn.
  • Stef K.ícone de coração em imagem do usuário
    Stef KriegerNovembro 2, 2014
    Be sure to check out the coffee and pastries at Knead, inside LME
  • Tim F.ícone de coração em imagem do usuário
    Tim FallsMarço 23, 2014
    Kale and ricotta sandwich. Go ahead and do that.
  • Rem K.ícone de coração em imagem do usuário
    Rem KoningAbril 23, 2015
    Vegetable brunch is meaty and umami. Great hangout.
  • Susan L.
    Susan LohFevereiro 13, 2011
    Amazing food with a fresh new menu daily. Pricey for what you get but quality and vibe is worth it.
  • Blake E.
    Blake EngelFevereiro 2, 2013
    Esteve aqui mais de 5 vezes!
    Usually a short or non-existent wait for brunch, but you generally need to reserve for dinner.
  • Andy M.
    Andy MatuschakJunho 1, 2014
    Great New American food; usually has open tables.
  • Sister Mable S.
    Sister Mable SyrupJunho 7, 2010
    The slow-cooked eggs are perfection! Go there on a Saturday or Sunday morning around 9 or 10 for an unhurried delish brunch!
  • Rachael B.
    Rachael ByrneMarço 9, 2012
    Pastry cart with four barrel coffee in the morning is perfect for fast and delicious week-day breakfast
  • P Z.ícone de coração em imagem do usuário
    P ZSetembro 11, 2011
    Esteve aqui mais de 5 vezes!
    Anything with eggs is magical. No line if you saunter in late for brunch at 1!
  • Barton S.ícone de coração em imagem do usuário
    Barton SmithOutubro 30, 2013
    Esteve aqui mais de 5 vezes!
    They also serve dinner (with table service) which is good but not as good as their brunch. 
  • Baris B.ícone de coração em imagem do usuário
    Baris BaserMaio 25, 2013
    Brioche is very good here. So is the Arugula salad.
  • Tal S.
    Tal SafranFevereiro 25, 2012
    Open kitchen, fresh and delicious brunch, not crowded. Perfect.
  • Mariko T.ícone de coração em imagem do usuário
    Mariko TamakiMaio 18, 2013
    Food here is divine. If its on the menu try the lamb.
  • Carly H.
    Carly HaselhuhnMarço 16, 2011
    Esteve aqui mais de 5 vezes!
    The asparagus and poached egg brioche is amazing! Hopefully it's on the menu during your next visit...
  • Youngjae P.ícone de coração em imagem do usuário
    Youngjae ParkJulho 14, 2013
    mimosa + brunch menu with eggs + dessert from knead patisserie = <3<3<3 !!!
  • Sneha P.
    Sneha P.Janeiro 9, 2014
    The rutabaga sandwich was excellent and hearty!
  • Tomaž Š.ícone de coração em imagem do usuário
    Tomaž ŠtolfaFevereiro 19, 2012
    Esteve aqui mais de 5 vezes!
    Everything we tried was really full of taste. You can't go wrong.
  • Jennifer K.
    Jennifer KyeMaio 4, 2011
    Try the Confit Pork Sandwich - Melt in your mouth #omnomnom worthy!
  • Laura M.
    Laura MerlingNovembro 6, 2010
    Try the avocado and tomato sandwich - very tasty! And the pastries are amazing.
  • Tim F.ícone de coração em imagem do usuário
    Tim FallsMarço 23, 2014
    House made strawberry soda. Super refreshingness.
  • Eric J.
    Eric JensenAgosto 20, 2011
    Esteve aqui mais de 5 vezes!
    Best value fancy food in the city. If this were in nyc itd be packed, but here it's easy to walk in
  • Josh T.
    Josh TiernanJaneiro 27, 2013
    Save room for a treat from Knead (in the back)
  • Kate G.ícone de coração em imagem do usuário
    Kate GardinerNovembro 29, 2014
    Great wine list.
  • Ivan B.
    Ivan BurazinMaio 16, 2015
    Apsolutly the best food i have had in the mission!
  • @irabrianmiller
    @irabrianmillerJunho 28, 2013
    Get the salmon. So good.
  • Ashok R.
    Ashok RajuMaio 27, 2014
    Meatballs and veggies. 'Nuff said.
  • Nathan S.
    Nathan SampimonSetembro 13, 2014
    This place does eggs well
  • Morgan H.
    Morgan HollandOutubro 29, 2015
    Now open only tues-sat 5:30-10pm, no more brunch :-(
  • David A.
    David AdamsSetembro 23, 2012
    Esteve aqui mais de 25 vezes!
    Try their soup. Amazing.
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