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La Otra Escuela Taquería

La Otra Escuela Taquería

Restaurante Mexicano$$$$
Mid-City West, Los Angeles
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7.3/10
68
avaliações
  • Dicas
    Andrea T.
    "Pork belly tacos (bar), pork rib taco, lobster taco, and the shrimp taco."(14 dicas)
Ícone de Dicas e Avaliações21 Dicas e avaliações
Filtro:
  • tratamento bom
  • atendimento bom
  • Serviço bom
  • bom custo-benefício
  • na moda
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  • Monica P.
    Monica PaoluzziAgosto 21, 2013
    Start with chips (fresh fried!) salsa and guacamole, then get tacos and fish (I tried both lobster and branzino and they were amazing!). If you prefer meat, ribs are really good too ;) Best mex ever!
  • John R.ícone de coração em imagem do usuário
    John RobersonJaneiro 11, 2015
    2 orders of Carne Asada Tacos and any of the fruit drinks will make an awesome dinner... Random fact this place use to be a shoe 👟 store
  • Gail H.
    Gail HAgosto 31, 2012
    Babyback rib pork taco is a must order. Also the branzino is delish. Very accomodating to make the slaw w/o onions so you know its fresh! Jamon & queso also good but salty. Skip the tamale.
  • 311 Ballers
    311 BallersOutubro 27, 2012
    Chicken tamale was alright..but the star of my life is the Pork and Green Chile stew. So flavorful and just hits the authentic spot
  • Marjorie R.
    Marjorie RutinelMarço 19, 2013
    Excelent service! Good food. Try the swrimp burrito with guacamole. Butternut squash soup and the mandarin Charritos soda.
  • Tasting Table
    Tasting TableJulho 11, 2012
    Opt for the pork-and-green-chile stew. Served on a vintage tin platter, it embodies the restaurant’s hip and homey aesthetic: Leia mais
  • Andrea T.
    Andrea TuckerOutubro 28, 2012
    Pork belly tacos, pork rib taco, lobster taco, and the shrimp taco. YUM
  • Edlin C.
    Edlin ChoiSetembro 29, 2012
    Not as good. But still OK. Prefer the original, just around the corner, when possible. Pork belly is the best there. (2 of 4 petals via Fondu) Leia mais
  • David H.
    David HosmerNovembro 12, 2012
    Esteve aqui mais de 5 vezes!
    Ask for the homemade churros. Not on the menu but delicious, melt in your mouth.
  • Xavier R.ícone de coração em imagem do usuário
    Xavier RamirezMarço 21, 2013
    Weak at best. Tacos cater to Hollywood folk who aren't willing to adventure for the real deal. Saving grace is the BYOB (but I wasn't drinking so...) and that it's two tacos per order.
  • Alex R.ícone de coração em imagem do usuário
    Alex RappleyAbril 1, 2016
    The jamon taco was a surprise hit
  • bryan V.ícone de coração em imagem do usuário
    bryan ValderramaMarço 21, 2014
    Taco were good but they are very small so be prepared order more sides.
  • Ann
    AnnAgosto 15, 2012
    Get the Churros!! So good!!
  • Emilio S.
    Emilio SmekeJulho 30, 2012
    Excuse me can I have hot salsa? Sorry we are out!.That to me is not returning to this so called mexican taco place peperoncini instead of diced chiles? come on? food is ok but thought they can improve
  • Jeff K.
    Jeff KingJulho 7, 2013
    Carnitas are delicious
  • Ann
    AnnAgosto 15, 2012
    You can bring your own booze!!
  • Nick F.
    Nick FisherJulho 26, 2013
    great taco's
  • Sarah P.
    Sarah PattynamaMarço 15, 2014
    For f$&@in' tacos.
  • mrs c.
    mrs clooneyDezembro 18, 2012
    Service a little slow....great guacamole.
  • Maggie B.ícone de coração em imagem do usuário
    Maggie BellAbril 25, 2013
    Esteve aqui mais de 10 vezes!
    PORKBELLY TACO, AY YAY YAY
  • Jason A.
    Jason AvilaJulho 14, 2012
    Pass! Food is OK, but there's better.
Fotos62 Fotos

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