Best Pizzerias

Joe Gall: Best pizza in Princeton, with quick and friendly service. Be prepared to wait in line on busy nights, especially in the summer. Well worth the wait.

Mark Bean: BYOB. Cash/check only. Exceptional brick oven pizza with locally grown or specially imported fresh ingredients. Expect a wait during peak hours and take time to walk around the borough while waiting.

Mark Spencer: Voted Best Pizza in New Jersey in New Jersey Magazine. Also once NJ 101.5 radio station had everyone call in and was voted best in NJ as well. I must say I agree!

Bravo: Best pizza in DC hands down! Relaxed, comfy and besides the pizza, great beers. -Tamesha Warren, Top Chef

The Corcoran Group: Coal oven pizza at its best. Be prepared to wait on line and bring a few friends as the pizza is only sold by the pie.

Scott Taylor: The best pizza you can possibly eat in New York City. Others will scream about Grimaldi's or some other place, the is no better pizza than Di Fara. Take the Q train to Ave J, you will never regret it Leia mais.

Alyce Nelson: Tough to get Naples style pizza outside of Naples but they do it wonderfully!

Eatocracy: The nation's first pizzeria doesn't accept reservations, but their wood-oven pies are worth the wait.