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- My favourite dish is the mushroom walnut miso
- GigiJunho 5, 2012Be here early or prepare to queue. Also, be prepared to wait for the food as it seems to take the same time whether the place is full or not.
- Chefs FeedAgosto 22, 2014Anna Hansen, chef of The Modern Pantry, eats here on her nights off. She loves the Hiya-Atsu. Leia mais
- Amanda FoleyFevereiro 4, 2013I don't get what all the fuss is about. Stupidly long waiting time and seems overpriced. Guess I'm not an appreciator of authentic udon. Give me ramen any day!
- Jean Francois HectorAgosto 17, 2013TimeOut best cheap eats
http://www.timeout.com/london/restaurants/koya - HiyaAtsu-NikuMiso is ace. Kakuni was also outstanding.