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Casa de Macarrão Oriental, Restaurante Japonês e Restaurante Asiático££££
  • Estrelas
    Os experts de The Guardian e Evening Standard recomendam este local
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    • Evening Standard
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  • Popular
  • Recente
  • David R.ícone de coração em imagem do usuário
    David RosenbergMaio 15, 2013
    Esteve aqui mais de 25 vezes!
    Koya 101: Start with a daily special. Then atsu atsu-wise: Saba or the Curry or Tori Nikomi. Or try the special udon and eat something you've never heard of like Bracken Fern tempura. Rinse/repeat.
  • Maralícone de coração em imagem do usuário
    MaralJunho 24, 2013
    Esteve aqui mais de 5 vezes!
    All I am saying is that, if you eat here, you will never feel cold or depressed. You are always smiled at and are left with the choice between the best and the better dish. SOUL FOOD w/ Homemade Udon.
  • Holger L.ícone de coração em imagem do usuário
    Holger LüdorfJulho 9, 2013
    Esteve aqui mais de 5 vezes!
    Been two times and really impressed with the quality/authenticity of their food. Try to order from their daily specials menu and don't forget to order any of their pickles!
  • Ingrina C.ícone de coração em imagem do usuário
    Ingrina CarsonAgosto 30, 2014
    Esteve aqui mais de 5 vezes!
    Mixed seaweed and curry udon dishes are DELICIOUS. Get here early for dinner so you don't have to queue too long. On the expensive side, but great if you like fresh, homemade noodles and clean broths.
  • Scott G.ícone de coração em imagem do usuário
    Scott GFevereiro 1, 2015
    Actually a very good Japanese restaurant, lots of unique dishes to choose from but they do have some old favourites too. Beware though, this place ain't cheap so you may spend more than a pretty penny
  • Bình H.ícone de coração em imagem do usuário
    Bình HàMarço 17, 2015
    Anything is safe to try, they have an authentic, balance flavour for the broth. A simple plain udon is enough to enjoy. Their rice dishes are nice but I not too dif from others. Focus on the noodle.
  • Dylan L.
    Dylan LoweAgosto 1, 2012
    The undisputed best udon in town – and I can endorse that. Apart from set menu the daily specials are worth sampling. Also taste their side dishes – the braised pork in cider and tempura are divine.
  • Shannon L.
    Shannon LimAgosto 17, 2014
    If the venison is up on the "specials" board, get it, you won't regret it. The walnut miso udon with wild mushrooms (with tempura batter:extra) will blow your mind
  • Holger L.ícone de coração em imagem do usuário
    Holger LüdorfSetembro 22, 2013
    Esteve aqui mais de 5 vezes!
    Can't go wrong here but if you need to be inspired: Have the Ten Zaru Udon on a warm day, and ALWAYS order off the Specials menu
  • Angela L.ícone de coração em imagem do usuário
    Angela LiuMaio 3, 2015
    Undoubtedly the best udon in london and do not miss the stuff on the black board too. They are closing at the end of May so folks head down to koya tonight!!!
  • Jean P.
    Jean PJaneiro 29, 2014
    Generally Japanese restaurants in London really ugly no matter how expensive are. This udon place is no exception. Still a nice udon place for UK standard. BTW, tempuras are excellent!
  • Audrey T.ícone de coração em imagem do usuário
    Audrey TolbertMarço 18, 2014
    Any of the udon dishes will do, just make sure you start off with numerous small plates to share. (Especially if they have the wild sea bass sashimi).
  • Ai N.ícone de coração em imagem do usuário
    Ai NAgosto 11, 2013
    We had Kamo Udon and Hiyashi Udon with Natto. (Although, Natto is not for everyone.) Very tasty and happy. This is a very good Japanese noodle restaurant.
  • Odo
    OdoOutubro 5, 2013
    Nice place, always packed. udon was nice, broth missed a bit of developing flavour. Donburi with prawn tempura is really nice, and pork belly not to miss. Full review... Leia mais
  • Nono B.
    Nono BouéMaio 6, 2014
    Service was a bit weird the last time I came but I still love this place. An authentic piece of Japan in the middle of London. Try some Nattō and Onsen eggs if you haven't yet.
  • Krystle L.
    Krystle LimNovembro 22, 2012
    Very good udon, kakuni (pork belly) and hot ginger drink. Sit at the counter to watch the chefs in action. Never-ending queues though
  • Gi
    GiFevereiro 5, 2015
    Yummy yummy!! Real Japanese style!! The kuro kakuni is the best, so soft and delicious!!
  • Wai Man
    Wai ManMaio 25, 2013
    Cold noodles with sesame dipping sauce was yummy! Get there early as they don't take reservations and only give you a table when company is complete
  • joe
    joeMarço 13, 2011
    Esteve aqui mais de 5 vezes!
    Best noodle place in london. Udon soup is a bit salty so get the dipping option. Fresh Ginger tea is perfect for a cold day. Everything on menu is freshly made. Expect a line and wait!
  • David B.
    David BanNovembro 21, 2014
    This noodle shop ain't your average ramen bar - beatifully simple Japanese plates, with plenty of interesting daily specials. Bracken Fern tempura, anyone?
  • Jon C.ícone de coração em imagem do usuário
    Jon ChooFevereiro 20, 2012
    Get here early, or be prepared to wait up to 30 mins in queue (worth it!). Tempura udon with poached egg, and pork belly are both brilliant!
  • Bradley C.
    Bradley CheshamJunho 19, 2014
    Lunch - Bowl of noodles for £10 cant go wrong. If you add in a few more dishes can get a bit pricey for what it is. Keep it simple ;)
  • Marco V.
    Marco VillaniOutubro 22, 2011
    Esteve aqui mais de 5 vezes!
    I've been walking pass this place many times and always found a long queue. Today I queued for 30min but the result was excellent, udon noodles are the original Japanese noodle!!
  • Karn R.
    Karn R.Abril 27, 2011
    Lovely place. For something different, try the cold udon in hot broth (Hiya-Atsu) with vegetable tempura.. Really good. Tori Nikomi is also good served in Japanese small hot pot!
  • Sof C.ícone de coração em imagem do usuário
    Sof CJaneiro 24, 2013
    I know it's super popular & there's always a queue, but I find it a bit over priced. My £10 tempura udon came with a single fried prawn, udon noodles and broth; no vegs or any other toppings.
  • David W.
    David WormleyAgosto 9, 2014
    The udon noodles are the best I've had, and the rest dish was simple and tasty. I thought that the service was particularly good.
  • Katerina K.ícone de coração em imagem do usuário
    Katerina KerrDezembro 10, 2014
    Get here early to get a place. Delicious range of udon broths. A definite must try!
  • Simon W.
    Simon WillisonJunho 10, 2013
    "traditional Udon dishes and season specialities; again reasonable prices and great atmosphere." -
  • Leo C.ícone de coração em imagem do usuário
    Leo C.Fevereiro 15, 2016
    Best udon I've had outside of Japan. Well worth the queue to get in.
  • Alvin T.
    Alvin TienAgosto 7, 2014
    A traditional udon place in London. The udon are all homemade.
  • John R.
    John RNovembro 13, 2010
    Great place! Get here early or you won't have a place at a table. Kakuni highly recommended (pork belly cooked in cider!!) Japanese take on fish'n'chips excellent also.
  • Yasmine
    YasmineAbril 15, 2013
    Very good udon and yummy broth. Worth queuing for. Pork belly starter was tasty. Sake not as impressive.
  • GinMonkey
    GinMonkeyJunho 20, 2011
    Get here early if you want to make sure you get a seat, or be prepared to wait! Lovely authentic japanese noodle broths. Best in London. Leia mais
  • Alessandro M.ícone de coração em imagem do usuário
    Alessandro MingioneOutubro 25, 2014
    Esteve aqui mais de 5 vezes!
    Highest level of craft on udon noodles you'll get in London. Get everything, eat it all.
  • San C.
    San ChowNovembro 25, 2014
    Got to Koya shortly after 9pm and no duck or pork udon so got Shabu Shabu beef with onsen tomago. Had a upset stomach within an hour should had skipped the onsen egg.
  • Courtney T.ícone de coração em imagem do usuário
    Courtney TightSetembro 13, 2014
    The cold dipping noodles with broth on the side is tasty and refreshing for summer.
  • Hasan H.
    Hasan HasanSetembro 28, 2012
    "Plain" udon noodles have a great mild broth. Duck donburi comes with big helping of wasabi! Yum
  • Jared C.
    Jared CreechNovembro 1, 2014
    Just order the special noodles. They know what they are doing.
  • Christine C.
    Christine ChangJunho 5, 2012
    Koya was nothing short of amazing. The braised pork belly app and the prawn vegetable tempura are a must try!
  • Joshua N.
    Joshua NguyenMarço 27, 2012
    I always judge an udon place by how legit the beef is and here it's thinly sliced with a bit of fat: legit.
  • Jon H.
    Jon HerbertJunho 10, 2010
    Worth the 30 minute wait, got talking to fellow diners who didn't have a bad word to say about Koya. The best Udon Noodles outside Japan. They were not wrong, the Beef udon noodles hit the spot.
  • Alexander G.
    Alexander GilbertMarço 3, 2013
    Getting a table at the counter seems bad but it's interesting watching the chefs. Go for the Prawn Tempura!
  • Evening Standard
    Evening StandardMaio 14, 2012
    The hot noodles in hot broth includes "buta miso" (£8.80), well seasoned with a pork mince and miso paste. Leia mais
  • Sarah E.ícone de coração em imagem do usuário
    Sarah EcksteinSetembro 13, 2014
    Was excited to find an udon spot in London, but disappointed with the service and flavour of the broth. Go for the tempura
  • Tatiana M.
    Tatiana MosesMarço 23, 2013
    Chicken and veg Udon, pork udon, veg tempura all checked and worth a slurp!
  • Urban Nomad
    Urban NomadDezembro 16, 2012
    Walnut Miso Udon (Time Out London's 100 Best Dishes)
  • Tien N.
    Tien NguyenNovembro 10, 2013
    The pork belly (Kakuni) small plate is great! Melted in your mouth!
  • Fionners G.
    Fionners GJaneiro 20, 2012
    Esteve aqui mais de 5 vezes!
    Definitely worth visiting if you like Japanese food. Fantastic value for money and beat in the area
  • Katy H.
    Katy HAgosto 3, 2013
    Great food. Be prepared to line up for an hour to get in. It's small! Well worth it though.
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