Featured as the 2nd restaurant in a Heat Seekers episode. The Diablo burger is the hottest burger in this burger joint. It uses Kobe beef but ask for cheese to be omitted for those non-dairy eaters.
Po'boys filled with either fried shrimp or fried oysters, veggie muffalettas and braised short ribs stuffed inside of challah bread are all available with a bag of Louisiana Zapp's Potato Chips. Leia mais.
Chicken and Beef are to die for. I wish I loved the Po' Boys here (bread flown in weekly from New Orleans), but it really wasn't that filling.
Arguably one of the best places in Montreal for smoked meat, according to Anthony Bourdain, host of Travel Channel’s The Layover.
Was featured in You Gotta Eat Here. The beef briskets are smoked and then steamed. It is recommended to get the "medium fat" because it is the juiciest part. The lean doesn't have the same texture.
Do try their signature dish, the Beef Ribs, which got the patrons returning for more. Beef ribs was cooked to perfection, with the meat-falling-off-bones experience.
Great lamb rack with nuts, honey and vread crumbs. steak is good as well. You will select your cut by weight, price goes by weight. Not very populated, very attentive staff. Price is on the high side.
The pork belly is simply amazing as it combines seafood with iberico pork and melts in your mouth, the ceviche dishes are very fresh and their charcoal steak is among the best in town.
Iberico pork ribs are a must and definitely the roast piglet. Special desert are on offer for birthday boys and girls. Just tell the owner.
INSANE beef ribs!!!!!! Totally InSaNE!! Puts Brew Werks to shame. You'd have to go on a serious road trip in the states to find anything comparable. Must try.
In Food Wars TV show, they emerged runner-up for best steak in Omaha to the winner, Caniglia's Venice Inn. The latter closed in May 2014 so Piccolo Pete is the steak place to flock to now.
Great Rib EVERY Wednesday: ALL U CAN EAT “BBQ on the Deck”, Ribs, Steak, BBQ chicken, Kabobs, Hamburgers, Hot dogs, Dory Fish, Honey Glazed Ham, Quesadilla 450b Adults & 225b Kids + 0.5L Singha 100b Leia mais.
Named one of America's Best BBQ by Budget Travel. There is no wrong choice here. "The Big Three" is the best way to get a mix of what makes Slow's so awesome. Don't forget a side of their Mac-n-Chees
Steaks are amazing. Right cut, great beef. Not expensive for the given quality. Totally worth the money.
The reviews for this Black Forest restaurant are generally excellent in Tripadvisor so I do not understand why it has a relatively poor rating here in Foursquare.
The T-bone is a 700 gram piece of beef! Good if you are hungry. Was featured in Malaysia Tatler.
Their very special beer was featured in Mystery Diners TV show. People also go there for their slow smoked Texas BBQ.
