Keens Steakhouse

Keens Steakhouse

Steakhouse$$$$
Koreatown, Nova Iorque
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9.1/10
1.899
avaliações
  • Estrelas
    Os experts de Food Network e The New York Times recomendam este local
    • Food Network
    • The New York Times
  • Dicas
    Leo S.
    "Preço caro levando-se em conta a qualidade"(5 dicas)
    Philipp Z.
    "Great selection of meat and fresh oysters, good cocktails and wine (vinha)."(16 dicas)
    Nazli O.
    "very authentic (autêntico) and everything"(4 dicas)
    Nidhi K.
    "shrimp cocktail (coquetel) Mutton chops mashed potatoes and creme brulee 👌🏽"(10 dicas)
Ícone de Dicas e Avaliações482 Dicas e avaliações
Filtro:
  • steakhouse
  • autêntico
  • bom pra levar grupos
  • bom pra ir com grupos
  • bom pra grupos
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  • Dean H.
    Dean HanlonAbril 17, 2013
    For less than the price of the famous mutton (mutton!), treat yourself to the chopped salad, three slabs of thick cut bacon and a glass of Bruichladdich 10yr. Dinner of champions.
  • Mark B.ícone de coração em imagem do usuário
    Mark BOutubro 14, 2018
    Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
  • Lauren V.ícone de coração em imagem do usuário
    Lauren VeharNovembro 6, 2021
    Cool spot with a lot of history! Would probably skip unless you plan on ordering the mutton, which was great and is what they’re known for.
  • Carla S.ícone de coração em imagem do usuário
    Carla SantistevanJulho 6, 2016
    One of the best steak houses I've ever been to. You can do no wrong if you have the mutton chop, mashed potatoes and a glass of your favorite red wine. This will suffice for two patrons.
  • Rebecca Y.ícone de coração em imagem do usuário
    Rebecca YiJulho 11, 2016
    Def lives up to the hype! Super old school & "manly" interior. Steak definitely lives up to its name...but I would personally ask them to hold the salt if you're not too keen on salt like me!
  • Thomas L.ícone de coração em imagem do usuário
    Thomas LangeMaio 15, 2015
    My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.
  • Patricia N.ícone de coração em imagem do usuário
    Patricia NogarAgosto 8, 2015
    Esteve aqui mais de 10 vezes!
    What's not to like about this jewel? Bartenders that are second to none, great food and the most interesting patrons. But the piece de resistance is the Hot Fudge Sundae. At a Steakhouse? YES!!
  • Alejandro H.ícone de coração em imagem do usuário
    Alejandro HoyoJaneiro 19, 2015
    If you go for the porterhouse (for 2) order it one grade less cooked than you would otherwise; the filet side will be a little rawer than that, but the much larger t-bone side will come out just right
  • Jessica W.ícone de coração em imagem do usuário
    Jessica WickhamJaneiro 26, 2017
    A midtown institution with traditional service and fantastic food. Loved that the bread basket also came with blue cheese dip and vegetable crudités
  • Scott L.ícone de coração em imagem do usuário
    Scott LustigJunho 27, 2015
    This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.
  • Tony X.ícone de coração em imagem do usuário
    Tony XerriOutubro 16, 2014
    Esteve aqui mais de 5 vezes!
    Dinner for four? Get two orders of bacon, a porterhouse for two, mutton chop, burger with cheddar, mashed potatoes, and creamed spinach. Scientific proportions made to make the entire table happy.
  • Cindy O.ícone de coração em imagem do usuário
    Cindy OlJunho 15, 2019
    Historic place - ask about the pipes on the wall. Has become a bit pricey but great place for a business lunch. Our servers were attentive and sensitive to needs if our table.
  • Gökhan E.ícone de coração em imagem do usuário
    Gökhan EgeneNovembro 21, 2019
    All good..food&wine great..there could be noisy men groups at dinner..Anyway come at all times,you won’t regret
  • Mike S.ícone de coração em imagem do usuário
    Mike StrockoJaneiro 8, 2015
    The burger (only available in the pub room on weekdays) is very juicy and flavorful. Pairs well with a side of the thick-cut smoked bacon.
  • Diana S.
    Diana ShvartsbergMarço 17, 2013
    The pipe collection here is a really neat touch to the old leather feel of the restaurant. It def. has a boys club vibe. The service is great & the food is even better, the berry bibble was my fav.
  • Tony X.ícone de coração em imagem do usuário
    Tony XerriAbril 21, 2019
    Esteve aqui mais de 5 vezes!
    Still the best steakhouse in NY. Period. Lugar's? No. Old Homestead? Nah. Delfriscos? Uh uh. This, is the place. Cant beat the meat or the decor.
  • Barbara M.
    Barbara MestreJunho 26, 2015
    Fantastic! One of the best steaks of my life. I had the New York Sirloin. perfection. The "12 ingredients chopped salad" is also memorable. Cant wait to come back.
  • Giacsonícone de coração em imagem do usuário
    GiacsonOutubro 27, 2018
    Really old traditional NY steakhouse. You wouldn’t change a bit yet everything seems a bit aged like their meat.prices are high but right for the quality and history of the place
  • Lisaícone de coração em imagem do usuário
    LisaAbril 9, 2014
    Esteve aqui mais de 25 vezes!
    When in doubt or just wanting a 'snack' I highly recommend the Steak Salad. Flavorful, Med - well skirt steak & the salad was butter lettuce that I could have eaten more of. Delish!!
  • Steven P.ícone de coração em imagem do usuário
    Steven PopekSetembro 3, 2016
    Steaks and lamb chops....my mouth is watering now...Plus History of this establishment, will want you to explore the walls and ceilings. It was a smoke house in the 1790's.
  • David B.ícone de coração em imagem do usuário
    David BrahlerMarço 15, 2015
    Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!
  • Михо М.ícone de coração em imagem do usuário
    Михо МихоAbril 14, 2017
    Прекрасные стейки и овощи гриль! Очень качественное мясо. Действительно насыщенный интерьер. Хороший выбор вин. Душевное обслуживание. Очень американская Атмосфера.
  • Rafael R.
    Rafael RojoJaneiro 2, 2015
    Se requiere reservación. Si no hay mesa pida el bar, es otro ambiente pero le dan de cenar. El sea bass con espinacas buenísimo. Los camarones salteados excelentes. La carne en general muy buena.
  • Jason B.ícone de coração em imagem do usuário
    The porterhouse was sublime, as was my iceberg wedge. We ate at the bar and had excellent service. Pricey, but damn, that’s good steak.
  • Saud A.ícone de coração em imagem do usuário
    Saud AlwaselMaio 30, 2022
    I'm huge stake fan.. you must try it out if you are visiting NYC. The vibes also is amazing 👏🏻
  • Marc
    MarcJaneiro 21, 2021
    Esquire: Definitely the porterhouse or the mutton chop, always the creamed spinach and the hashbrowns for sides, and yes, you’ll be having a martini
  • Philipp Z.ícone de coração em imagem do usuário
    Philipp ZJaneiro 21, 2016
    The steak experience! Great selection of meat and fresh oysters, good cocktails and wine. And a lot of old pipes.
  • Marc B.
    Marc BaronSetembro 9, 2013
    This was once the home of The Lambs, America's first professional theatrical club established in 1874. The 2nd floor is called The Lambs room. www.The-Lambs.org
  • Pouyaícone de coração em imagem do usuário
    PouyaNovembro 7, 2022
    Try the Prime Porterhouse, which is an amazing dry-aged steak!
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Chef Bill Rodgers and his staff patrol the meat market with a copper stamp, branding with edible ink only the most pristine cuts of USDA prime protein. Leia mais
  • Sparkie
    SparkieOutubro 12, 2014
    For a meal you won’t soon forget, chow down on a charred T-Bone Steak or a King Cut Prime Rib accompanied by a side of Sautéed Mushroom and Hand-Cut Fries
  • Rewan P.ícone de coração em imagem do usuário
    Rewan PartiJaneiro 29, 2016
    Massive Mutton Chop+ Mint Jelly= Devine. It has a beautiful collection of pipes all over the ceiling and side walls. Order a side of creamed spinach.
  • Elva A.
    Elva AristaAbril 12, 2013
    Ambiance of old world, gentleman's parlor. Love the pipe collection displayed on the ceiling. Lively place, very testosterone charged but equally welcoming for a solo female diner. Wonderful service
  • jon f.ícone de coração em imagem do usuário
    jon ferrerAgosto 23, 2014
    My favorite steakhouse in Manhattan. The mutton chop is a classic, as is the bacon. one of the best collections of scotch in the city as well.
  • Diana C.ícone de coração em imagem do usuário
    Diana ChowDezembro 30, 2015
    Some of the best filet mignon I've ever had. Porterhouse for 3 was great for sharing and delicious. Really loved the creamed spinach and mashed potatoes!
  • Jun Young John L.ícone de coração em imagem do usuário
    Jun Young John LeeNovembro 28, 2013
    The mutton chop is a must at Keens. It's the only restaurant in the city to serve its kind. There are absolutely no questions to be asked for the restaurant service and quality.
  • ArtofLongNicksícone de coração em imagem do usuário
    ArtofLongNicksOutubro 20, 2014
    Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
  • Hailey N.ícone de coração em imagem do usuário
    Hailey NguyenOutubro 22, 2017
    The king cut prime rib is great but huge! Love the ambience, perfect for special occasions
  • Claire J S.ícone de coração em imagem do usuário
    Claire J SongJunho 19, 2017
    When I go with people who never been to this amazing place, I don't mind ordering mutton chop so people can taste even tho they are not a fan. Order old fashioned or manhattan instead of red wine.
  • jansen c.ícone de coração em imagem do usuário
    jansen cAbril 13, 2016
    Try their signature steak with medium rare, portion is big so you can share that and try other dishes
  • Eric D.ícone de coração em imagem do usuário
    Eric DallemagneJaneiro 6, 2017
    The granddaddy of all NYC steakhouses, this 1885 Midtown temple to meat remains solid although I had better. Negatives: crowded, and the service was average (the waiter doubled his tip on the bill.)
  • WillMcDícone de coração em imagem do usuário
    WillMcDOutubro 8, 2011
    Great spot. Opened in 1878. Was also a smoking lounge til 1970. Over 90k clay smoking pipes on the ceiling Main hang out for actor & playwrights. Show up early and grab a drink at the bar. Perfect
  • John L.
    John LFevereiro 11, 2013
    Excellently done steaks. Skip the famous mutton chop if you haven't the appetite of a horse, and order creamed spinach. Don't be afraid to spend here, it's worth every cent.
  • Nick v.ícone de coração em imagem do usuário
    Nick van MierloJaneiro 30, 2016
    Delicious (massive) steak, cool atmosphere and extremely hospitable service. Overall a great night out!
  • Dina A.ícone de coração em imagem do usuário
    Dina AndroicSetembro 7, 2021
    My friends wanted steaks. I'm vegan. They have amazing side dishes, perfect for vegans!
    Voto a favor Feb 22
  • Nazli O.ícone de coração em imagem do usuário
    Nazli OguzJaneiro 30, 2016
    Amazing service, very authentic and everything is very delicious i had mutton chops which was perfect, rib is huge and delicious both very tender
  • jon a.
    jon accarrinoJulho 28, 2014
    Most authentic steakhouse in NYC. 100+ years old. Prime-rib, mutton chop and Filet mignon are outstanding. Killer ambiance. Fun place to eat.
  • Pedro C.
    Pedro CruzNovembro 24, 2012
    Best place to experience a New York Prime aged Rib! It's has all the ingredients to make a memorable dinner! You can't miss this one
  • dawn.in.newyork
    dawn.in.newyorkFevereiro 13, 2016
    Porterhouse steak I had last time was not bad, but somewhat disappointing as well. Price wise, it is not as high as other steakhouses, but for sure, this is not one of the best steaks in the city.
  • David N.ícone de coração em imagem do usuário
    David NogarJaneiro 11, 2012
    Esteve aqui mais de 100 vezes!
    Great food, fabulous service. The bartenders are all excellent, but Albert is without a doubt the most consummate mixologist I've ever seen - anywhere. Complimentary ribs on Wednesday nights at 5PM.
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