"If you are one of those people who likes the raw visceral simplicity of smoky, caramelised, lightly charred meats, then Tosa will transport you to hog heaven..." Leia mais.
Wandsworth's very own Michelin-starred restaurant. Superb value for the quality. Great sommelier, attentive service, excellent food. Leia mais.
The bar leads to an indoor Japanese restaurant decorated in silk and charcoal. The crowd throughout looks the part too. More locals in the know than tourists clutching guidebooks. Leia mais.
"Food carts are all the rage nowadays (no, we don't mean dodgy burger vans), but are they really worth making a song and dance about?" Leia mais.
Soho's answer to a Venetian "bacaro". The anchovy and chick pea crostini is delicious and the mortadella, gorgonzola and walnut is an inspired combination. Leia mais.
With a 300-strong collection, Cottons boasts the widest rum selection in the UK. They also serve delicious traditional Caribbean fare, including jerk chicken, Bajan fish fritters and chickpea curry. Leia mais.
4/5 stars: The best ramen is all about the stock, made from slow-simmered pork or chicken bones (hence that name), and there’s a slurp-to-the-bottom-of-the-bowl richness Leia mais.
The shakes: Bramble Cream, Chocolate Roses and Liquid Toblerone. In the Bramble Cream they use Beefeater gin, lemon juice, vanilla ice cream, milk and Crème de Mure. Leia mais.
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." Leia mais.
Superlative ingredients, all flown in from Italy. Go for the simple options - the Santa Buffalina (posh margherita) was the best pizza we've tasted outside Napoli. Or go jazzier with the San Daniele. Leia mais.