A hip, modern Vietnamese eatery. During lunch drop in for banh mi, vermicelli noodle salads, and even a pho baguette, while dinner brings more serious plates of baby octopus and phocatini. Leia mais.
Positioned as a bar-restaurant fixed on cocktails and pubby comfort food made with seasonal ingredients. The restaurant's design is conducive to socializing over a burger, or pumpkin ravioli.
