Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
The chophouse-style restaurant serves small plates and meat-centric entrees; adventurous diners should ask for Santiago's secret butcher's menu. [Eater 38 Member]
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
The elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it perfect for special occasions. Desserts from talented pastry chef Kathryn King only add to the experience. [Eater 38 Member]
Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
Get a gyro at this takeout-only spot and you won't be sorry— unless, of course, you manage to annoy Nick, who can ask for your order and threaten to kick you out of the space in the same breath.
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
A purveyor of $4 sandwiches, Jack and Coke slushies, and fine cocktails, sure, but it's also fast become a neighborhood spot. Don't miss the ping pong table or the stellar bar around back.
Sets the tone with its farm-fresh, Southern-inspired fare. A variety of the mini-sandwiches are still on the menu, alongside options like collard green pho & an extensive wine list. [Eater 38 Member] Leia mais.
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
The drinks get plenty of attention, but the food at this secluded Decatur Square spot is just as worthy. The hanger steak makes for the perfect complement to a Paul Calvert cocktail. [Eater 38 Member] Leia mais.
