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Woodfire Grill

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Restaurante Americano$$$$

Atlanta

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Woodfire Grill

Os experts de Eater e Epicurious recomendam este local

52 Dicas e avaliações

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EpicuriousFevereiro 19, 2015
Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. Leia mais
EidéJaneiro 3, 2013
Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
Todd G.Novembro 4, 2012
A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
EaterAbril 18, 2013
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
Amy-Elizabeth ManlapasNovembro 12, 2011
Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
EaterJulho 9, 2013
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
EyalNovembro 29, 2012
The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
Christy TerwilligerFevereiro 26, 2012
JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
Atlanta Eats TVJulho 17, 2013
Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. Leia mais
AJCAbril 24, 2013
Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. Leia mais
Nancy MaceDezembro 6, 2010
Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
Ashley ThaxtonOutubro 25, 2011
Esteve aqui mais de 50 vezes!
Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
EaterJulho 30, 2012
The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
EpicuriousAgosto 24, 2010
The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
Nagzah AliJaneiro 31, 2010
The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
ScottMaio 12, 2012
Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
Creative Loafing AtlantaJaneiro 25, 2012
Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. Leia mais
Chris HavrillaFevereiro 20, 2014
If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
Patrick LesterAgosto 18, 2011
You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
Red FabbriNovembro 24, 2011
Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.
Creative Loafing AtlantaOutubro 13, 2010
CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent Leia mais
Matt AgroninNovembro 8, 2012
Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.
Tammy GordonAbril 9, 2010
A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
Laura VNovembro 5, 2010
The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
Werner VondrakOutubro 9, 2011
1 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
Lindsay KoehlerJunho 15, 2012
Whatever you do, get the toffee pudding if it's on the menu.
AngelaFeliz YJunho 5, 2013
Great service and food! Try the tasting menu.
Jess DFevereiro 20, 2011
The 7 course dinner is well worth the money. Also try the botanical garden drink!
Gina SetserDezembro 2, 2009
Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
TV Food MapsAgosto 29, 2014
Check out Woodfire Grill as seen on Top Chef Leia mais
Lu B.Março 5, 2014
Chef's five course tasting menu
maneeshaNovembro 18, 2012
Try for the chefs tasting menu -worth the time !
BeckyAgosto 18, 2011
The Vegetarian and Pescatarian Tasting menus are Amazing!!!!
Nate RidgewayJunho 29, 2013
Do the 7 course tasting! Period.
darryl ohrtFevereiro 3, 2012
Pork loin = the best thing that a pig could ever grow up to be.
DanielNovembro 14, 2010
My favorite restaurant in Atlanta. Visit every time I'm in ATL
Jason ReidFevereiro 20, 2010
Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
Ashleigh PursellMarço 21, 2013
Esteve aqui mais de 5 vezes!
Try the Fish And Chips Ala Tyler -
steven thorneMaio 27, 2010
Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
Ashleigh PursellJulho 3, 2013
Esteve aqui mais de 5 vezes!
tasting menu. nuff said
Ryan RickettsMarço 20, 2011
Ask for the best server ever: Mauren.
Derek DukesNovembro 27, 2009
Specialty cocktails are on th back of the menu, yum!
 Deon ParconNovembro 3, 2013
Tasting on the menu
Lisa McGrathMarço 9, 2010
Crab salad was stunning. Ehler's wine was superb!
Jamie CahiwatJaneiro 1, 2011
Apple and coconut rice pudding!
Thankee We&CoOutubro 25, 2011
Thank Kevin and mauren on We&Co! http://bit.ly/oSUjT6
Whitney EnglishJulho 16, 2011
Try the Bartender's Choice!
steven thorneMaio 27, 2010
Recommend the Botanical
Frank NSetembro 28, 2011
Kevin Gillespie
Martin BuchananAbril 1, 2011
Do the tasting.

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