Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
The fried chicken rivals that at nearby Willie Mae’s, and the fried catfish will be some of the best you’ve ever had. [Eater 38 Member]
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
Saturday pig roasts, an awesome bar list of boozy boba teas, live music, & happy hour specials means an experience that can range from banh mi & beer to an epic 5-course tasting menu.[Eater 38 Member] Leia mais.
It may come off as a bit touristy, but if you're around the Quarter/CBD, a dozen broiled oysters and a Bloody Mary make for a quick, satisfying lunch. [Eater 38 Member]
Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
Finally, a place where you can get decent ramen and pie for dessert. They have tons of amazing Japanese-inspired small plates, craft cocktails, and housemade shrub sodas. [Eater 38 Member] Leia mais.
The pho and banh mi here are excellent, but regulars know that the house specialties (the goat curry) are where it's at. If you love calamari, their fried squid is on point. [Eater 38 Member]
30+ only, mixed crowd. Kermit Ruffins early on Tursdays, get here by 6pm for a table.
