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Antoine's Restaurant
Restaurante Cajun e Crioulo, Bar de Coquetéis e Restaurante Francês$$$$
French Quarter, Nova Orleães
"Oysters, shrimo, oysters, crab, spinach, oysters, red wine (vinha)."(5 dicas)
"You can't beat the $0.25 cocktails (coquetel) and $20.13 three course menu!"(4 dicas)
"The baked alaska got my palate going...the cafe (cafés) diabolique?"(5 dicas)
"Outstanding service (Serviço bom), decor and great room for private parties."(2 dicas)
50 Dicas e avaliaçõesFiltro:
- coquetel
- vinha
- romântico
- Serviço bom
- tratamento bom
- (15 more)
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Aldrea 👻acosta02mNovembro 13, 2015Atendimento nota 10, e o jazz ao vivo é super romântico . Ouvi Garota de Ipanema em jazz , lindo lindo
Pia WilsonAbril 1, 2018The food here is delicious, and the service is even better. Had the Filet du Poisson Gulf Pontchatrain. Flaky, buttery, and the crabmeat was flavorful.The bread pudding for dessert was outstanding!
Kelsey AndersonNovembro 26, 2014Have the Oysters Rockefeller and make sure you request a tour after your meal. Our waiter Alvin was great and took his time giving us the tour and the history of the building.
Arun NandiSetembro 5, 2014Sit at the bar and listen to the bartender'a stories about the history of absinthe or most other drinks. Very well read and travelled guy.
Nelson V. GuevaraMaio 12, 2019Since 1840 this New Orleans Ivón is been serving amazing food. I would try the oysters Rockefeller, the alligator bisque is to die for, The Sazerac cocktail is amazing.
Fluying ✅Fevereiro 2, 2019If looking for an experience dessert, nothing can go wrong with cherries jubile (brandy flames cherries with ice cream). Just prepare you phone to film it.
- Doug WMaio 9, 2017Oldest restaurant in the US, 177 years and still the original family. Kinda pricy but the food is great and worth it for the history. Make sure to check out the wine cellar.
- Buford DouglasMarço 15, 2019Est. 1840. Created Oysters Rockefeller in 1899, which were named after John D. Rockefeller, then the richest man in the world, as the dish was promoted as the richest dish in the world.
Doris HuMarço 15, 2015Great food. Decent service. Ran out of bread at 8:30pm on a Monday night. You have to get the Baked Alaska. Make sure you let them know how many people are eating it because they adjust the portions.- Maximum BurgerJaneiro 25, 2018Outstanding service, decor and great room for private parties. Wedge salad (Roquefort) good but bleu cheese was heavy; grilled corn (mais) WAY too salty. Shrimp remoulade and desserts were great.
William NewmanOutubro 8, 2018Most amazing service I have ever had in a restaurant, water glasses were always full. Food was very good and even though we were a large group they served us quickly and at the same time.
Nick BuzinskiOutubro 19, 2017Great soup, duck, and bread pudding in the fall '17 prix fixe lunch. Tour after the meal was nice, awesome to see the still-sealed vintage liquor collection.
Susan WellfordAgosto 8, 2014Fantastic, upscale dinner in NOLA. The Chateaubriand is incredible! And try the Oysters Rockefeller. Not a fan of the fries, but no matter. This place is great!
NicoleSetembro 9, 2018Service is first class. Baked Alaska for 2 but more like 4. Went for Brunch on a Sunday & the menus was slightly different. Cool old school atmosphere and ask for a tour.
Lauren LaneDezembro 30, 2011The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
GourmetLiveNovembro 11, 2010Café Brulot Is the epitome of this restuarants old-world, over-the-top grandeur. A server ladels flmaing brandy-spiked coffee down a spiral of orange zest into a silver bowl heated by a ring of fire.
Stephen SandersAgosto 30, 2013Awesome $20 three course lunch at this historic restaurant. There's nothing else like it in America. It's food and hospitality are remnants of a more elegant era.- Fluying ✅Fevereiro 2, 2019Amazing restaurant, looks and feels as it has +250 of history, wait it has! Great service, ambient and food.
Moe WilliamsAbril 26, 2016Make sure you take a tour! This is my favorite place in the city. Go to the Hermes bar if you just want a midday taste
Gloria ChinFevereiro 19, 2013Bourdain sampled their Oysters Rockefeller which was invented here. also oldest operating restaurant in the US- Derek FlanzraichJunho 10, 2018Food is great, place is epic. Definitely don’t miss the restaurant tour after you’re done— ask your waiter!
Racky RossJulho 29, 2015Great food, I think it's one of the oldest restaurants in the French Quarter, nice old-fashioned atmosphere too!- Jeni WrightNovembro 16, 2016Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
Andrea O'DowdMarço 22, 2011Lunch time is perfect. No crowd. Paul is an excellent server. The 'old school' servers give you that 'olden days' vibe. Can't beat the $20 lunch special with .25 martinis!
Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
George LeeJunho 22, 2015Oysters and banana foster! Nice view of the quarter from the balcony. Had a nice time here.
Travel ChannelJaneiro 30, 2012Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Leia mais
Bert de KlerkFevereiro 22A great experience. Our waiter,Flex, was wonderful and very attentive and worked very hard to please us.- Nelson V. GuevaraMaio 12, 2019The creole gumbo is amazing! The wine list and it’s cellar is outstanding
MegAgosto 18, 2014Take some time to stroll through and check out all the Antoine's historic memorabilia on the walls.
Abdarrahman Al-SharifJaneiro 3, 2015Gads great dinner with old friends,this place never disappoint . The food and the atmosphere just unreal.
NOLA Nites Concierge | Meloney SmithMarço 1, 2012We love the Oysters Rockefeller served with a side of history at Antoine’s, where the dish originated in 1899.- Francisco J SterlingSetembro 15, 2014Huîtres en coquilles à la Rockefeller ( oysters Rockefeller), were excellent
Lola JuarezAgosto 21, 2014Absolutely fabulous, the service, the food, their selections, all top rate.
Peggy GartinMarço 31, 2023Good things for brunch: Café Brulot Diabolique, Eggs Sardou, Baked Alaska.
Todd HanshawAbril 5, 2016Has a great reputation and I don't know where it went because it was frap when I was there food was wrong and cooked horribly when it did arrive
Gambit New OrleansAbril 24, 2013
Sarah MonsonJunho 4, 2016My husbands steak was so flavorful and tender. My crab stuffed fish was okay, could have had more flavor.
- NOLA Nites Concierge | Meloney SmithMarço 1, 2012We love peering into Antoine’s wine cavern through its rear window (between 519 and 521 Royal Street).
Sheldon MorleyNovembro 27, 2010Baked Alaska made me want to curl up in a ball and cry for my mommy. Oddly enough, that was a good thing. Get it! Also, Charlie is a top notch server.
Dave JeromeJaneiro 2, 2011Go next door to Hermes, same kitchen, less price-get the Gumbo, it's exceptional. Antoines, if you want others to know you've spent more money for the ambiance, rather than the food...go next door, an
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Antoine's Restaurant
713 Saint Louis St (at Royal St)
Nova Orleães, LA 70130
Estados Unidos
Nova Orleães, LA 70130
Estados Unidos
Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch.
Fechado até 11:30 (Mostrar mais)
- Seg–Sáb
- 11:30–14:00
- 17:30–21:00
- Dom
- 11:00–14:00
(504) 581-4422
Oferece
Cartões de crédito
Sim (incl. American Express)
WiFi
Não
Mesas ao ar livre
Não
Banheiro
Sim
Comida / Bebida
Cardápios
Almoço, Jantar
Bebidas
Vinho, Bar completo, Coquetéis
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Jamie Florence - 8.5
"Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!"
Renee Miller - 7.6
"Wonderful food and ambience! Great New Orleans location near the convention center!"
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- 8.0
"Melhor local para se beber uma boa cerveja e ouvir excelente musica!"
Peterson Ruiz - 8.6
"Uma experiência muito bacana. O bar é bem grande e tem vários lugares. Porém os mais concorridos são ao redor do bar principal que imita um carrossel. Os drinks são muito bem preparados!"
Juntando as Panelas - 8.5
"Great food in a fantastic courtyard. Fairly certain it’s haunted"
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