Expect modern French and American cuisine expertly executed and great service. BYOB! [Eater 38 Member]
Sure, they're on the cusp of the 6 month Eater 38 cutoff, but Joncarl Lachman's Noord is so unique for Philly and so fantastic that they earn a spot on our illustrious list. [Eater 38 Member]
Happily, the argument over South Philly's best taqueria could go on for days. Los Gallos is a great place to start the discussion. [Eater 38 Member]
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] Leia mais.
Mike Solomonov's fried chicken and doughnuts have become legendary in very short order. [Eater 38 Member] Leia mais.
ASB is a rare destination neighborhood bar, with a menu built on sandwiches. If you're find the patty melt on the menu when you visit, your choice should be an easy one. [Eater 38 Member]
Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
What started out as a place we hoped would have good ramen, Cheu Noodle Bar is Philly's home for truly creative Asian snacks and small bites, as well as noodles. [Eater 38 Member]
This is the marketcafe that the neighborhood sorely needed. There's no shortage of beautiful choices if you just want to grab coffee, a quick bite, or some highbrow snacks for home. [Eater 38 Member]
Sells Sabretts grilled up & topped w/ crazy combos of ingredients. Check out the Saigon or the Grunge. [Eater 38 Member] Leia mais.
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] Leia mais.
Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] Leia mais.
Its latest iteration is a cozy bar putting out a menu full of New Orleans flavors that are consistently tremendous. The menu is just as friendly to vegans as it is to meat-eaters. [Eater 38 Member]
