Restaurante Vegetariano / Vegano$$$$
Washington Square West, Filadélfia
130 Dicas e avaliações
  • comida vegana
  • comida vegetariana
  • romântico
  • confraternização
  • Comida saudável
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  • Popular
  • Recente
  • Eater
    EaterAgosto 14, 2014
    From Bill Addison's review: "Grill zucchini hollowed out, stuffed with chopped hearts of palm, and glossed with herbaceous green harissa was substantial in a way that any omnivore could appreciate." Leia mais
  • Julie
    JulieNovembro 8, 2014
    Have been here 3 times and have never had a bad bite. Don't pass up on the delicious cocktails! The grilled seitan and the shave Brussels sprouts are my favs. The fingerling potatoes are also yummy!
  • Eater
    EaterJaneiro 19, 2015
    National Eater 38 member: In a dish inspired by flavors of a Reuben, smoked carrots stand in for brisket, with cabbage bridging the gap between sauerkraut & kimchi & a strip of pumpernickel crumbs. Leia mais
  • Kim Tumaini J.
    Go for the small dishes. The bigger ones are too heavy (and almost meat-like) and you're much better off just trying out different yummy stuff. Do not miss their fingerling fries!! And the heirlooms!
  • Philly.com
    Philly.comDezembro 27, 2013
    At this veggie haven, chef Rich Landau simmers three kinds of young turnips and charred broccoli in a kimchee broth and garnishes it with black vinegar cucumbers and menma (preserved bamboo). Leia mais
  • Heidi H.
    Heidi HenryJulho 10, 2017
    Probably the most gourmet meal I've ever had and lived up to the reviews. Even my meat-eating friend who came along was beyond impressed. If you find yourself in Philly, check this place out!
  • Philly.com
    Philly.comOutubro 10, 2013
    Rich Landau and Kate Jacoby's polished Washington Square West gem just so happens to be vegan. Order the portabella carpaccio or funky kimchee stew. Don't forget about the "dirt" list. Leia mais
  • Danielle L.
    Danielle LandauAgosto 28, 2016
    Rutabaga fondue, grilled seitan, shaved Brussel sprouts, any cocktail, and blueberry cheesecake = incredible! Also, they gave us a few on the house items. Awesome place.
  • Thrillist
    ThrillistNovembro 22, 2011
    Don't worry, their vegan menu is prepped with non-vegetarians in mind. So don't be afraid of the actually-delicious steak spice tofu w/ parsnips & a walnut picada. Leia mais
  • Anne
    AnneOutubro 3, 2013
    Killer happy hour. Great price on cocktails and a few food samplers. The desserts are so amazing and rich you'd never know it was vegan. Pricey after Hhour
  • Eater
    EaterMarço 16, 2016
    Plainly stated, Vedge is the best meat-free restaurant in America — and a fantastic restaurant, period. Leia mais
  • Brendan R.
    Brendan RastetterAgosto 7, 2014
    You can't go wrong here (this coming from a heavy meat eater). Landau will blow you away with his skills. I loved the portabella carpaccio, sweet potato pate, grilled Seitan and fingerling potatoes!
  • Jennifer K.
    Jennifer KraftSetembro 29, 2014
    This is one of those rare places where the menu not only lives up to the hype, it's one step better. I live almost 6hrs away and it would be well worth the drive to come again. Amazing.
  • DailyCandy
    DailyCandyDezembro 31, 2013
    "Order dishes such as Hawaiian hearts of palm with lemon grass corn puree or saffron cauliflower soup with fennel pollen and green olive persillade. Make a reservation; this place gets packed."
  • Trixie
    TrixieAbril 30, 2016
    Vegetables are the tasty stars of this restaurant. Omnivores, you won't even miss meat, seafood or dairy ingredients. Trust me. This is not just a great vegan restaurant but a great restaurant.
  • Cary L.
    Cary LawsonAbril 11, 2015
    Everything is amazing, but the best is the rutabaga fondue with pretzel bread -- to die for. If you're sharing, ask for spoons to make serving easier.
  • Richie S.
    Richie StarkMaio 1, 2013
    Grab seats in the cocktail lounge and sit back, grab a drink from the happy hour list, and enjoy the starters before grabbing something from the dirt list (or those beets). You can't go wrong.
  • Raj S.
    Raj SarmaDezembro 27, 2015
    Get a few friends together, come here on a date or come by yourself, your culinary experience here will always be good. Food and service here are top notch. Get the eggplant dish.
  • Lauren M.
    Lauren MacFevereiro 8, 2017
    EVERY dish is impeccably paired, seasoned, & served. Quality ingredients shine through. One of the best in the city/country, not just for vegans. Go for happy hour & prepare to be amazed!
    CITY GRITAgosto 1, 2014
    If you don't make a reservation, arrive early (and by early we mean 5pm sharp) and grab a seat at the bar. Do not miss the Grilled Seitan – we couldn’t believe it wasn’t chicken!
  • T Michelle ..
    T Michelle .Agosto 13, 2013
    This place is ridiculously good. If you are a carnivore, the menu may seem intimidating... But relax. The food is so good, you'll forget there's no meat involved!
  • SymbioticPhoto.com
    SymbioticPhoto.comDezembro 4, 2012
    Great place to get a top notch meal. I was in town on business and found close parking ~$10 and walked over. Food * drinks were fresh, presented well, and delicious. Left full and great service.
    CITY GRITAgosto 1, 2014
    We never thought we'd LOVE a vegan meal which is why we should never say never. We LOVED every morsel of every dish we tried on our visit to Chefs/Owners Richard Landau & Kate Jacoby's restaurant.
  • Zachary S.
    Zachary Silver StarrSetembro 23, 2017
    The Pickpocket is a great non alcoholic drink for those more sober types. The stuffed avocado is an exquisite dish...and thats an opinion develoed over 2 night of coming here within a week!!!
  • Emma B.
    Emma BorleJulho 27, 2015
    Everything is wonderful! I have never been disappointed in any way. I only wish I could visit more often. Some of the most creative and flavorful vegan food I have ever had.
  • HomeSpeakeasy
    HomeSpeakeasyFevereiro 3, 2012
    With an all-vegetarian menu that can satisfy even the most adamant carnivore, Vedge has also managed to put together a great cocktail list. Grab a drink and relax in the gorgeous cocktail lounge!
  • Thomas J.
    Thomas JansenOutubro 6, 2012
    Don't make a late reservation or you'll be rushed out the door. Delicious, but they even tried to take a drink before it was done, not to mention delivering dessert and the check at the same time!
  • Kelly M.
    Kelly MelissaOutubro 23, 2013
    Everything was amazing! The elder sage is one of the best drinks that I have ever had. The corn and fingerling potatoes are to die for. You can't go wrong!
  • Stéphanie N.
    Stéphanie NamJunho 30, 2015
    Have brought many meat eaters here, and they have all left satisfied and impressed. Everything is intricate and unique. Try the rutabaga fondue and all of the desserts.
  • Seth B.
    Seth BannonOutubro 22, 2014
    An experience. Simply phenomenal vegan / vegetarian cuisine. You'll find yourself asking after every dish, "how did they do this?"
  • Eater
    EaterAbril 16, 2012
    This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. Leia mais
  • Fodor's Travel
    Fodor's Travel3 semanas atrás
    Which is not to say you won’t find tofu or seitan; you will, but they’ll be starring as themselves, in landscapes of gorgeous produce touched by spices, smoke, and fermentations. Leia mais
  • Philadelphia Magazine
    Philadelphia MagazineJaneiro 6, 2015
    If you haven’t yet experienced what this kitchen can do with something as simple as a radish or a carrot, you owe it to yourself to go right now. Leia mais
  • Talia G.
    Talia GoldbergMarço 22, 2013
    The best veggie restaurant I've ever been to. And one of the best restaurants in Philly. Get the crispy cauliflower and eggplant braciole
  • Michael Seymour B.
    Michael Seymour BlakeMarço 22, 2014
    Portions are on the smaller side, but everything was delicious. Specifically, I'd recommend the roasted maitake mushroom. Also, their vegan cheesecake is great.
  • Adam A.
    Adam AverayAgosto 3, 2014
    It really does live up to the hype. If you're still hesitant about the whole "vegan" thing go with the seitan, looks and tastes just like grilled chicken!
  • justin d.
    justin dulaOutubro 8, 2014
    Esteve aqui mais de 25 vezes!
    Vegan happy hour from 5-7 Monday - Friday is one of the best deals around. $6 cocktails and $4 or $5 plates are a steal.
  • VegNews Magazine
    VegNews MagazineSetembro 13, 2012
    Vedge’s delicious and beautiful Lemon Cheesecake is served in a perfectly cylindrical shape, adorned with lavender-lemon buttercream and toasted pistachios.
  • Allie I.
    Allie IlaganFevereiro 24, 2012
    So you're an herbivore? Vegan husband/wife team Richard Landau & Kate Jacoby prepare vegetables so exquisitely you might not want to eat any other way. The "dirt list" is a good place to start.
  • Mike M.
    Mike McBryanAbril 11, 2014
    Golden Beets, Fancy Radishes, Roasted Carrots, Portabello Carpacio. And the cheesecake. Figure that one out.
  • vegansaurus
    vegansaurusJaneiro 2, 2014
    Downright maniacally good vegan food. Very upscale. The environment is as un-hippie as can be. The chocolate pot de creme is out of control!
  • Reserve
    ReserveFevereiro 10, 2016
    The Fancy Radishes are thinly sliced and tossed with shishito pepper, avocado, pickled tofu, smoked tamari and nori. Leia mais
  • Marissa M.
    Marissa MantissaMarço 20, 2013
    The spicy tofu is to die for, and try some items of the 'dirt list'! This place is a vegan's dream, love my new favorite restaurant in Philly!
  • Visit Philly
    Visit PhillyMarço 7, 2012
    See if you can secure a high-top table so you can dine and observe chef-owner team (and husband-wife) Kate Jacoby and Rich Landau at work.
  • Casey
    CaseyJulho 8, 2014
    Amazing vegan restaurant. Make a reservation if you want dinner. Or just stop by the bar for great cocktails.
  • Kristin F.
    Kristin FilipovitsAgosto 21, 2013
    All veggies. All amazing. And filling! Salted beets, Brussels sprouts. Corn salad. Sweet potato pâté. Everything.
  • angela g.
    angela gaylorMarço 1, 2016
    This is maybe the best vegan restaurant I've ever been to. Everything is great, but get the wood roasted carrot!
  • Chris J.
    Chris JacobsonDezembro 29, 2011
    I loved everything on the menu and so did my mother-in-law who's not vegan. This place is so amazing so save room for dessert ;-)
  • Sara F.
    Sara FAgosto 15, 2014
    Everything is amazing here. My boyfriend and I were almost licking the plates, fighting over the last bite. 😃
  • Rachel S.
    Rachel ShifmanNovembro 12, 2017
    Inventive and flavorful dishes with excellent service. My favorite dessert was by far the smokey toffee pudding
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