Jeremy Fisher: Beef french dip double-dipped with extra jus on the side. Eat it with spicy mustard. Hear the lamb is worth trying also (maybe with blue cheese)
Jeremy Fisher: Open to the public 8am-1pm on Fridays. Expect long waits (>1hr), free samples, and outstanding smoked fish. Prices range from $10/lb (tuna or bluefish) – $25/lb (sable). Smoked salmon is $16 - 22/lb