Restaurante Cajun e Crioulo · Mid-City · 67 dicas e avaliações
Eric: Classic New Orleans cuisine. They do beautiful things with crab and crawfish. Right on Canal so it's easy to hop a streetcar to/from the quarter.
Restaurante Caribenho · French Quarter · 82 dicas e avaliações
Eric: Stellar tiki drinks (don't be afraid to go off-menu: the bitter mai tai is amazing) and excellent food (fried ribs, corn with habanero mayo, tostones). The patio is an oasis when the weather's nice.
Restaurante Cajun e Crioulo · Central Business District · 52 dicas e avaliações
Eric: Cajun classics done right. If you need an introduction to cajun cuisine, this is as good a place to start as any. Étouffée, jambalaya, gumbo, the list goes on and on. Great fried catfish too.
Cafeteria · French Quarter · 119 dicas e avaliações
Eric: Excellent espresso from a rotating cast of roasters from around the country. If you're into third-wave coffee, this is place to go. Currently pulling: Passion House from Chicago. It's excellent.
214 Royal St (in Hotel Monteleone), Nova Orleães, LA
Bar de Hotel · French Quarter · 272 dicas e avaliações
Eric: Get a barstool if you can. Order a Vieux Carré and while the world is spinning around you, imagine what this place was like when the drink was invented here in 1938.
Cervejaria · Lower Garden District · 25 dicas e avaliações
Eric: They opened a week ago and aren't pouring their own beer yet. That said, if the quality of the tap list is any indication, they're gonna be a shining beacon of hops in an otherwise hop-poor town.