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Root

Root

(Fechado)
Gastronomia Molecular, Restaurante Neo-Americano e Restaurante Americano$$$$
Lower Garden District, Nova Orleães
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Ícone de Dicas e Avaliações59 Dicas e avaliações
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  • Nickie T.ícone de coração em imagem do usuário
    Nickie TeeJunho 25, 2012
    One of the best restaurants in New Orleans, hands down! The staff is awesome. The food is creative, delicious, and there are still healthy options. Wine list is impressive, too. Easy walk from hotels.
  • Sean S.ícone de coração em imagem do usuário
    Sean SafahiAbril 23, 2015
    One of the top 5 dining experiences of my life. I was blown away by the service, ambiance, food quality, and cohesiveness of the menu. I hope that everyone can have the experience that I did.
  • Suzanne B.ícone de coração em imagem do usuário
    Suzanne BeckerMaio 26, 2013
    WOW WOW WOW. Spot on from decor to elevated yet approachable food. The service si out of this world. Our servers Rye and Carlos felt like family by dessert. Loved the charcuterie board, best ever.
  • Bob B.
    Bob BrierMarço 10, 2013
    Get the root vegetable starter dish - easy to overlook but so darn delicious. And yes do get at least one starter meat item at least for their homemade condiments - trust me on that one
  • Emilie D.
    Emilie DishonghJaneiro 2, 2014
    Fantastic pickles on the giant charcuterie plate (think local chanterelles). The tendon was surprisingly good, and the heart bresaola and rillettes were great. Nice wine list too.
  • Idoitforthebacon
    IdoitforthebaconSetembro 10, 2014
    You can not go wrong here... Not your typical NOLA fare, but worth the change in scenery. Crispy Pig Ear and Charred Brussel Sprout salad is a winner hands down!
  • Caroline T.ícone de coração em imagem do usuário
    Caroline ThomasMaio 11, 2013
    I ordered two desserts because I just couldn't decide, and they were both amazing!. Don't miss the mint chocolate with house-made cocoa puffs and the Indian-inspired fruit/floral desserts.
  • Tori D.ícone de coração em imagem do usuário
    Tori Denae'Setembro 4, 2014
    The Black Lacquered Duck is astounding.[#FYI_there are very few vegetarian/vegan options but the menu is well worth exploration none the less!]
  • Morganna M.
    Morganna MayAgosto 22, 2012
    Face bacon! Yum! I also chose four courses that had a subtle hint of chocolate in each, which is probably my favorite thing to have in food. Wonderful knowledgable staff as well!
  • Darryll G.
    Darryll GillardNovembro 21, 2011
    We tried 2 apps, the yard bird and two signature desserts (CMP and Coca Puffs). It was all delicious. You'll want to come back to try everything else once you've been there once!
  • Mitch L.ícone de coração em imagem do usuário
    Mitch LNovembro 10, 2014
    Got the gobi, duck and scallops - all great and very different. Fun cocktails too.
  • Karen S.ícone de coração em imagem do usuário
    Karen SilvaMarço 1, 2015
    I loved the restaurant. The informal atmosphere was really nice. I tried the Hot & Sour Lemonfish... Delicious!!!
  • Caroline T.ícone de coração em imagem do usuário
    Caroline ThomasMaio 6, 2013
    We loved the root vegetable salad - so tasty! (But you must like firm, not soft cooked veggies) & the cochon de lait porchetta!
  • Rory P.ícone de coração em imagem do usuário
    Rory ParnessFevereiro 20, 2015
    If you want a break from all that Cajun food, this place delivers on some serious modern taste in an unpretentious manor. Don't skip dessert
  • Paul F.
    Paul FisherAgosto 15, 2013
    El guapo margarita is fantastic. The curried carrot appetizer and scallops were delicious. Great restaurant.
  • Lindsay K.
    Lindsay KrellJunho 9, 2013
    A $55 house-made charcuterie board may seem excessive, but if you have a party of 5-6 it's the way to go.
  • Jim R.
    Jim RayMarço 12, 2013
    Incredible, inventive food. If they've got the foie gras lollipop on the menu, order as many as you can.
  • John H.
    John HaberlandJunho 10, 2013
    Very friendly/courteous staff. If you're thinking about the veal pastrami sandwich, note the flavors are REALLY intense.
  • Anne F.
    Anne FaderJulho 20, 2012
    Try ALL of the desserts! The table will go nuts trying some of the most creative dishes in the city!
  • Rob d.
    Rob de la CretazDezembro 15, 2013
    The fried chicken app is incredible. Awesome dry rub, sweet potato butter.
  • Dave S.ícone de coração em imagem do usuário
    Dave SawyerMarço 8, 2015
    The scallops are a crowd favorite, but the hot & sour lemon fish is the real winner here.
  • Rob B.
    Rob BeardJulho 20, 2013
    Fantastic food. Eclectic menu. Sit at the bar if you can't get a reservation.
  • Leslie K.
    Leslie KernJunho 28, 2013
    Must orders: sweet tea chicken wings and the Cohiba smoked scallops. Fantastic!
  • Gloria C.
    Gloria ChinFevereiro 21, 2013
    try the smoked scallops, cornmeal encrusted louisiana oysters & foie gras cotton candy!
  • Joel G.ícone de coração em imagem do usuário
    Joel GoldmanMarço 5, 2016
    One of the top restaurants in New Orleans. Happy hour 5 -7 from Tuesday - Friday
  • Eric D.
    Eric DNovembro 2, 2014
    The "Ménage à Foie" is incredible. Great cocktails too.
  • Sarah C.
    Sarah CoxAbril 15, 2013
    Carrot cake is a must. There's a carrot mashmellow on top. It's amaze.
  • Jill K.ícone de coração em imagem do usuário
    Jill KJulho 14, 2014
    Can't go wrong with any of the charcuterie or sausage...mmmm
  • Jessica R.ícone de coração em imagem do usuário
    Jessica RooneyMarço 8, 2015
    The hot and sour lemonfish was amazing! Scallops were ok- cool presentation.
  • Insun C.ícone de coração em imagem do usuário
    Insun ChongAgosto 6, 2014
    Meat boards are interesting and exotic. Service is slow. It brings a unique vibe to NOLA.
  • Catherine
    CatherineMarço 18, 2013
    Scallops. Get the scallops. The bar is full service and the bartenders are amazing.
  • Melissa R.
    Melissa RodriguezMaio 5, 2013
    The smoked cornmeal encrusted Louisiana oysters are amazing.
  • Gambit New Orleans
    Gambit New OrleansMarço 28, 2012
    Try the very spicy, Indian-style aloo gobi, served with potato, egplant and corn nuts. - Gambit's Five in 5
  • Derek D.
    Derek DukesMaio 1, 2012
    The Korean wings are the right combination of sweet and spicy. Eat them.
  • Lucinda W.
    Lucinda WeedNovembro 11, 2011
    Everything is amazing, vegetarian options on the menu! Molecular gastronomy abounds!
  • Veronica K.
    Veronica KeddySetembro 30, 2013
    Best meal I've had in a long time! Get the bone marrow!
  • Gambit New Orleans
    Gambit New OrleansJunho 28, 2012
    Roasted Chicken: Dehydrated mushroom paper is draped over a deeply smoky bird. - Gambit's Five in 5 Leia mais
  • Bill B.
    Bill B.Fevereiro 10, 2012
    Cohiba smoked scallops. You just have to try 'em. Served in the box!
  • David F.
    David FrymoyerAbril 30, 2013
    Unique menu with flavorful dishes
  • Serious Eats
    Serious EatsJaneiro 7, 2014
    Dinner at Root is like a date with Willy Wonka—full of purposeful whimsy.
  • Es T.
    Es TeeAbril 13, 2016
    Scallops and their whiskey cheese
  • Ken
    KenJaneiro 26, 2012
    Go for the plate of apps for a real meat treat!
  • Leilane v.ícone de coração em imagem do usuário
    Leilane vdMOutubro 30, 2012
    Fantastic selection - great atmosphere!
  • Dirty B.
    Dirty BirdAgosto 9, 2014
    A little too trendy. Dessert was good, but too much emphasis on plating
  • Ben H.ícone de coração em imagem do usuário
    Ben HermsenMaio 16, 2015
    Chicken wings and biscuits
  • Lee A.ícone de coração em imagem do usuário
    Lee AndrewsAgosto 18, 2014
    scallops, charcuterie, sausages
  • W H.ícone de coração em imagem do usuário
    W HughesDezembro 31, 2014
    This place is f-ing amazing.
  • a b.ícone de coração em imagem do usuário
    a bMarço 6, 2016
    Get the foie gras
  • Jen K.
    Jen KOutubro 23, 2012
    Best homemade ketchup ever!!
  • Kelly B.ícone de coração em imagem do usuário
    Kelly BenishAbril 23, 2013
    Get the fried chicken and biscuits.
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