The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. Leia mais.
These buns are smeared with mayo and filled with a quarter-pound of buttered whole claw and knuckle meat. But the key to these bad boys is a generous sprinkle of secret spice mix. Leia mais.
