Restaurant to-do List 4

Antonio Garcia: Very good service and lovely crab and avocado bruschetta. 😝

Chris Meechan: Great selection of cask beers

Jenna Odett Laskin: Excellent tapas. Try scallops, cheese board, ginger carrot soup, house salad, shrimp (spicy), skip the duck spring roll. Desserts are crazy good - try berry gazpacho and Mille fuille. Lovely service

Diplomatico Rum: Try the Anejo Shrub by Dean Evans. Amazing cocktail with Diplomatico Añejo, Cocchi Torino, Grenadine, Shrub and Top with Fentimans Ginger ale served into a rustic vessel. Leia mais.

Miss Gh: Unbelievable experience. Very gothic and romantic place. Book your table in Secret garden, its unique. Food could be better though... But its really doesnt matter, if u are in this fairy tale lol

David Guerrieri: Cuban Frappe was delish, Cuban bagel! Honey and cream cheese, OMG! Super good eats and great coffee - get the Cuban mix and the steak sandwich👍🏻

David Epstein: Have the Seafood Chowder and Rack of Lamb!

Collier's Cheese: Take in some fantastic scenery. Don't forget your packed lunch. It has to be Collier's Powerful Welsh Cheddar of course!

Simon Saint: Great local pub with excellent food, definitely try the haggis strudel!

Stephen Perle: What your Italian Nona would make because it's is made by Nonas

Justin Holland: Grilled Octopus a must, whipped feta great for sharing. Salmon and halibut both fantastic

Sweyn Hunter: This is *the* place for Highland Brewing Co (Rob & Lewis Hill's brewery at Swannay, Orkney) - always Scapa Special, and sometimes one other (eg Dark Munroe, Orkney Blast)

Rebecca Stoddard: I counted 36 food stalls in Quincy Market Bldg...everything from pizza to sushi to Greek pastry! On top of that 13 full-service restaurants and pubs and 75 shops and pushcarts! AMAZING