The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leia mais.
Unmatched pastrami, excellent egg creams, great hot dogs and sausage. A New York legend.
Homestyle Middle Eastern dishes like braised lamb and chicken in pomegranate-walnut sauce. Traditional low-rise Afghan tables available for those that come early.
