Hometown Bar-B-Que

Hometown Bar-B-Que

BBQ Joint$$$$
Red Hook, Brooklyn
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9.3/10
1.641
avaliações
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    Os experts de Bon Appetit Magazine e Eater recomendam este local
    • Bon Appetit Magazine
    • Eater
  • Dicas
    Matt D.
    "Come on the weekend for live music (bandas) and good times"(6 dicas)
    Shami L.
    "The Lamb is to absolutely fantastic & the chicken (frango) is to die for!!!!"(12 dicas)
    Martin J.
    "Try brisket, ribs, potato salad (salada), cornbread and mac & cheese."(9 dicas)
    Graham V.
    "Best BBQ either side of the Mason Dixie line (filas)."(32 dicas)
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  • harryhícone de coração em imagem do usuário
    harryhMaio 24, 2015
    Get a beef rib for sure. Skip the brisket, as it's similar to the rib and go for something different like the amazing Sriracha wings. Be careful about over ordering.
  • S B.ícone de coração em imagem do usuário
    S BJulho 8, 2018
    The best barbecue I have ever had. Brisket is insane and beef ribs - amazing. Hot wings are also a must!
  • Amanda R.ícone de coração em imagem do usuário
    Amanda RellaSetembro 27, 2017
    Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
  • Brittany L.ícone de coração em imagem do usuário
    Brittany LannanMaio 30, 2015
    Beef rib, pulled pork, brisket. Skip the chicken and coleslaw. Mac n cheese is pretty good too. Don't take too long to order at the bar or else the bartender will get sassy
  • Tasting Table
    Tasting TableSetembro 26, 2014
    Order the beef ribs. They are massive—extremely rich, pleasingly salty meat under a black cloak of pepper. Right down to the bone, the flavors of smoke are sweet and lush and long. Leia mais
  • Rob W.ícone de coração em imagem do usuário
    Rob WawrzynczakAgosto 26, 2017
    Outstanding. Beef rib, brisket and lamb belly all fantastic. Make sure you get the Mac and cheese and beans.
  • José D.ícone de coração em imagem do usuário
    José DucósOutubro 3, 2016
    The line moves slow but worth the wait. Be sure to ask for some bread slices with your meat. It's free!
  • Christine L.ícone de coração em imagem do usuário
    Christine LFevereiro 13, 2017
    The brisket and bacon were incredibly tender, and the Vietnamese wings were on point 👌 And, don't forget the corn bread!
  • Will H.ícone de coração em imagem do usuário
    Will HarahanAgosto 23, 2018
    The brisket, pickles, and cornbread were all fantastic. The staff was accommodating and there was no line when I came which was a pleasant surprise. I’ll be back.
  • Lyn H.ícone de coração em imagem do usuário
    Lyn HastingsSetembro 28, 2014
    The beef rib is like a prehistoric dinosaur bone dripping with juicy goodness. Great char on the outside. The coleslaw made a perfect combo. Totally worth the line!
  • Mariícone de coração em imagem do usuário
    MariDezembro 14, 2015
    Great brisket. Good spare ribs. Skip the sausage. If you like queso definitely get the Mac and cheese.
  • CITY GRIT
    CITY GRITAgosto 9, 2014
    Order like a pro - Brisket, Beef Ribs, Hot Links, Smoked Chicken Wings, Collards, Mac & Cheese, Cornbread and the Robicellis’s Chocolate Pudding Pie for dessert.
  • Rasheda E.ícone de coração em imagem do usuário
    Rasheda EdnessAbril 12, 2016
    My buddy put me on to this spot and yes I enjoyed the food but it was way too heavy 4 me. I just can't eat like that anymore. Highly recommend if u r a big eater
  • Todd B.ícone de coração em imagem do usuário
    Todd BBQDezembro 8, 2013
    Just had the mist incredible BBQ beef rib possible in my life. Fall off the bone is just the beginning. The smoke flavor and Carmelites crispy end are just wonderful.
  • Adam S.ícone de coração em imagem do usuário
    Adam SmithAgosto 19, 2016
    Order the brisket. Order the Italian sausage. Order the beans. Order the pickles. Order the slaw. Have a cold beer. Eat, drink, be happy.
  • Rachel L.
    Rachel LandeMaio 11, 2014
    Amaziness-food, atmosphere and live music. Brisket melts in your mouth and sides just as good. Wanted to try beef ribs, but ran out. Will be coming back.
  • Lee S.ícone de coração em imagem do usuário
    Lee SimpsonMaio 2, 2017
    Everything here is amazing and the dudes that run the food counter are awesome. Jerk Ribs are worth a look and the brisket is aces.
  • Davideícone de coração em imagem do usuário
    DavideSetembro 17, 2018
    Tender brisket and juicy spare ribs. The cornbread was delicious too. Be ready for a long queue over the weekend, but it's totally worth it.
  • F. B.
    F. BastardSetembro 20, 2019
    A tie with Hill Country for best brisket in the city. Succulent, smoky, and peppery. The pit beans with burnt ends are really good too!
  • First We Feast
    First We FeastAgosto 3, 2014
    Go on a Friday or Saturday night to catch live country-blues bands on stage while you prepare to do battle with a platter full of glistening meats. Leia mais
  • Kate F.
    Kate FurmanJulho 20, 2015
    Try the brisket, pastrami bacon, and lamb belly. Get a side of whiskey pickles to cut the grease.
  • Sam G.ícone de coração em imagem do usuário
    Sam GilMarço 26, 2017
    Beef rib is what's worth the trip + long wait. Brisket really good with the sauce. Chicken also solid.
  • jake f.
    jake furstFevereiro 6, 2015
    so dang good. ribs, brisket, mac, collards were all excellent. have one person wait in food line while other goes to the bar to get your dranks.
  • F. B.
    F. BastardDezembro 9, 2019
    The lamb belly in the banh mi was tasty but so oily it drenched the bread in lamb fat; I couldn't finish it. Next time, I'll stick with the (excellent) brisket.
  • Gracie S.ícone de coração em imagem do usuário
    Gracie SchamusSetembro 23, 2018
    Everything but the potato salad!! That was a bit strange for me. The Korean sticky ribs, the beans, everything was #1 in the history of barbecue for me:))
  • Colin M. F.ícone de coração em imagem do usuário
    Colin M. FordAbril 2, 2017
    Esteve aqui mais de 5 vezes!
    There is no doubt that this is the best BBQ in the entire city. It even smells right. If you buy a t-shirt you'll smell like a wood fire for a week.
  • Yan P.
    Yan PJunho 20, 2019
    The beef ribs are amazing. Just keep in mind that they are about $30 each. Well worth it, but know before you go.
  • Sonny K.ícone de coração em imagem do usuário
    Sonny KwokMarço 14, 2017
    The beef rib and brisket is why you're going all the way out there, but it's not for the faint of heart
  • Eva D.
    Eva DragoMaio 24, 2016
    Best TX BBQ in NYC, according to many. Go on a weeknight when there's live music. Can't miss the brisket, pulled pork, and cornbread.
  • Russell H.ícone de coração em imagem do usuário
    Russell HirschornJaneiro 8, 2017
    Everything was good, nothing was wow. Spare ribs ok, brisket good, lamb belly unique. Collard greens and mac nice. The little service they offer was complete crap. Dont go out of your way.
  • Brian A.
    Brian AcevesMarço 1, 2019
    The best you can do for yourself is get two large orders of the Mac and Cheese. One is not enough. Even if you’re like “oh one’s enough”.
  • Selom A.ícone de coração em imagem do usuário
    Selom AAbril 13, 2016
    The brisket and the lamb belly. Cornbread was nothing special...yet (just a recipe tweak ;)). Great array of sauces and love the musicians they book.
  • Leah H.ícone de coração em imagem do usuário
    Leah HammerschlagOutubro 21, 2015
    The lamb Bahn mi is amazing, worth the trip. The brisket was good w sauce but I like Fette Sau's better. Wings are great too.
  • Nick T.ícone de coração em imagem do usuário
    Nick TurbideAgosto 3, 2018
    Don’t miss: lamb belly, brisket (every order comes with burnt ends 🤤), smoked wings, bbq beans, slaw and the cornbread with honey.
  • What's Good Hereícone de coração em imagem do usuário
    What's Good HereMaio 1, 2015
    Start with the brisket or spare ribs, but be sure to get a side of Texas Style Queso Mac & Cheese. Very rich and creamy.
  • Chad H.ícone de coração em imagem do usuário
    Chad HornerMarço 5, 2018
    absolutely worth the trip to Red Hook. show up a bit before noon on a weekend to beat the insane lines!
  • Boris B.
    Boris BaldingerAbril 26, 2014
    This is the most awesome BBQ place I have been so far. Hard to get to from Manhatten, but totally worth it. The. Eef rips are just yum!
  • J Crowleyícone de coração em imagem do usuário
    J CrowleyAbril 6, 2014
    Esteve aqui mais de 5 vezes!
    The line from the top of the ramp is about a 45-50 min wait. So grab a beer my friend. Good things come to those who dream about BBQ
  • Jonathan L.ícone de coração em imagem do usuário
    Jonathan L.Janeiro 8, 2015
    Esteve aqui mais de 10 vezes!
    Brooklyn bbq joints are highly overrated, but not this place. Their beef rib, which came out of a dinosaur, is delicious. Debating pork belly or pulled pork? Pulled pork is the better option. Enjoy
  • Thomas M.ícone de coração em imagem do usuário
    Thomas MoJunho 14, 2015
    Brisket was not as fatty as some other places, but the thick black crust was like no other place. Deserves it's spot as NYC's best brisket. Lamb belly was also good.
  • What's Good Hereícone de coração em imagem do usuário
    What's Good HereMaio 1, 2015
    Beef Brisket Tacos - Salsa Verde, Pickled Red Onion, Sour Cream, Cilantro. They're good with a little of the house BBQ sauce drizzled on them.
  • Kelsey✨ícone de coração em imagem do usuário
    Kelsey✨Abril 24, 2017
    The line can be intimidating, but grab a drink (or 2) from the bar and stick it out. The brisket is worth the wait
  • David B.ícone de coração em imagem do usuário
    David BrahlerJulho 19, 2015
    Get the brisket, lamb belly, sticky ribs, collard greens, Mac and cheese, and beans.
  • Patrick F.
    Patrick FaganOutubro 19, 2013
    Good BBQ brisket ...mix the hit sauce with the sticky sauce for enhanced flavor on the meat..a bit in the pricier side but Billy the owner is a good guy!!
  • Alex P.ícone de coração em imagem do usuário
    Alex PyatetskyJulho 17, 2017
    On a national scale, 8/10. All meats done well - texture, bark, smokiness, etc. Complaint = sauces. All too sweet. No proper vinegar option. Sauce dep't reminds of American Chinese food at times.
  • Dan P.ícone de coração em imagem do usuário
    Dan PyatetskyOutubro 29, 2019
    Everything is great, but the unexpected favorites are lamb belly and Oaxacan chicken. Obviously get brisket/ribs/beef rib too.
  • Marcícone de coração em imagem do usuário
    MarcJulho 28, 2014
    TT Top Jerk Chicken: Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal
  • Chrîsícone de coração em imagem do usuário
    ChrîsAbril 15, 2016
    The brisket, collard greens, mac and cheese. Delish cornbear and sriracha wings. Grab a bloody mary. Your clothes will wreak of smoke FYI.
  • 💋Shoshi💋ícone de coração em imagem do usuário
    💋Shoshi💋Setembro 16, 2017
    Jerk ribs and the cornbread are really good. Also there hot wings
  • Jamie D.ícone de coração em imagem do usuário
    Jamie DumbillJulho 27, 2017
    Great BBQ lived up to the hype be prepared to wait in line for a while! Highly recommend the brisket.
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