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Hawker Fare

Hawker Fare

(Fechado)
Restaurante Asiático$$$$
Central Oakland, Oakland
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Ícone de Dicas e Avaliações50 Dicas e avaliações
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  • SFGate
    SFGateDezembro 12, 2014
    Whether it be the generous portions or the reasonable prices, this place will make everyone happy. They've recently acquired a liquor license so certainly try their Jackfruit daiquiri. Leia mais
  • Adrian P.ícone de coração em imagem do usuário
    Adrian PhillipsSetembro 22, 2016
    The green beans with bacon are a must have. As is the BBQ chicken. Skip the cocktails if you're not into sweeter drinks. Be sure to try the crunchy rice salad, it really is a tasty dish.
  • Shawn B.ícone de coração em imagem do usuário
    Shawn ByronFevereiro 11, 2015
    ...sweet and savory broth tremendously! And as with any trendy dish it's delish with a fried egg on top! Show up closer to 1 for a quieter experience. And kudos to the DJ I was dancin the whole...
  • SFGate
    SFGateAgosto 2, 2014
    Start with a refreshing cocktail like the kaffir lime whisky sour ($8), then order succulent grilled lemongrass chicken or meltingly tender 24-hour pork belly and dishes to share. Leia mais
  • Kris V.
    Kris Vera-PhillipsAgosto 10, 2013
    Try the Duck Rice Bowl - #kvpinmybelly: Succulent #duck meat over rice in #Oakland. Fried egg added a silky finish. Pickled vegetables gave it a nice hit of tang. LOVE!
  • Kait G.
    Kait GaissMaio 13, 2016
    For some reason the Valencia-outpost has a super low Yelp score compared to how much hype this place gets in Oakland. It's pan-Asian party food and the restaurant has the vibe to match.
  • Kristen L.
    Kristen LumAbril 20, 2014
    Revised menu is a tasty improvement! Definitely get the pork belly and the pancake with scallops. Always end your meal with a cone...
  • David V.
    David ValentinOutubro 28, 2011
    Get the Pork belly. I keep meaning to try something else. Everytime I think I'll try something different the waitress comes by asks what I want and I say "I'll have the pork belly."
  • E W.ícone de coração em imagem do usuário
    E WeeAgosto 12, 2012
    Esteve aqui mais de 5 vezes!
    Omg I could drink the hot sauce. And get the peanuts they're good on every damn thing. The chicken rice is only ok, but everything else is consistently outstanding.
  • Kysonícone de coração em imagem do usuário
    KysonNovembro 22, 2015
    They have sticky rice. Get it. A lot of Thai restaurants don't cook it because it takes a long time to soak the rice and steam it fresh.
  • Brian S.ícone de coração em imagem do usuário
    Brian StraussOutubro 23, 2014
    Excellent pork belly and patched chicken lunches. Loved the peanut appetizer. Perfect beer pal.
  • Doug K.ícone de coração em imagem do usuário
    Doug KeenDezembro 22, 2016
    Blistered green beans are crazy good. Also worth saving room for a Hawker sundae.
  • Hana N.
    Hana NaSetembro 18, 2011
    Serious nom. Don't tell anyone. Their Kao Mun is their rice made with chicken fat and broth! Dessert: order the condensed milk ice cream cone :)
  • Shawn B.ícone de coração em imagem do usuário
    Shawn ByronFevereiro 11, 2015
    It's hard to disappoint with this dish anywhere, but the crew at Hawker Fare really deliver! A generous helping of pork belly leaves nothing to be desired and the fermented mustard greens offset ...
  • Bob L.
    Bob LeeNovembro 24, 2011
    Esteve aqui mais de 10 vezes!
    Fantastic rice bowls! Can't go wrong with any of them, but I particularly love the poached chicken, pork belly and veggie curry.
  • Lisa M.
    Lisa ManiFevereiro 4, 2012
    Esteve aqui mais de 50 vezes!
    Ask for the chef's choice. It's a secret dish off the menu that is a tweak of their dishes that Justin is eating himself at the moment.
  • Khanh-Dan T.ícone de coração em imagem do usuário
    Khanh-Dan Tran-kiemMarço 30, 2015
    You have to get the fried chicken with the spicy sauce, it's the bomb.
  • Jason M.ícone de coração em imagem do usuário
    Jason MathisFevereiro 22, 2015
    The best fried chicken. Add a fried egg and you'll be eating like royalty! 😋
  • Jennifer P.
    Jennifer PantagesSetembro 2, 2013
    Loved the tamarind and honey rum drink. Delicious! And great service.
  • AskMen
    AskMenJunho 2, 2011
    The idea here is to recreate Asian-style street food -- in a hip setting. The modest prices more than offset the cost of coming across the Bay to chow down. Leia mais
  • David V.
    David ValentinNovembro 8, 2011
    Michelin Star cuisine on a burger budget. Get the pork belly with the egg. Get everything with the egg.
  • Lynn H.
    Lynn HuSetembro 12, 2013
    Rice bowls are delicious but the portion might not be big enough for some, so get it with some to-shares. Service is just ok tho.
  • Ashley B.ícone de coração em imagem do usuário
    Ashley BreunichFevereiro 13, 2014
    The pork belly is incredibly tender and flavorful. So delicious!
  • Brian W.
    Brian WrightsonDezembro 30, 2012
    Lots of people talking about the pork belly, but the Gai Yang is better. Perfect chicken.
  • Jason J.
    Jason JamesJulho 30, 2014
    Thai street food from Momofuku and Manresa chefs against an old school hip hop backdrop.
  • Felix S.ícone de coração em imagem do usuário
    Felix SargentAgosto 20, 2014
    Great food and atmosphere. Bad place to eat by yourself.
  • Shawn B.ícone de coração em imagem do usuário
    Shawn ByronFevereiro 11, 2015
    Way through my lunch. From Living Legends to Edward Sharp this place is the jam!
  • Cristina S.
    Cristina S.Agosto 26, 2014
    EVERYTHING. Beginners should start with the Kao Mun Gai. Or Gai Thot...get an egg on it.
  • Carlos C.ícone de coração em imagem do usuário
    Carlos CMarço 11, 2014
    Esteve aqui mais de 10 vezes!
    Talk about falling off... This place WAS good. Then they went and messed with the menu.
  • Jason S.
    Jason SuJulho 31, 2012
    the marbling on the 24 hour pork belly is unreal. so good
  • Tony H.ícone de coração em imagem do usuário
    Tony HobbsMarço 26, 2016
    If you are looking for some serious spice, try the Gai Thot.
  • Jane W.
    Jane WrightsonDezembro 30, 2012
    Skip the congee unless you love bland porridge, but save room for the Hawker Sundae forreaaaaal.
  • Peter S.
    Peter S.Agosto 5, 2011
    Esteve aqui mais de 10 vezes!
    This eclectic rice bowl restaurant was unexpectedly and totally brilliant
  • Richard C.
    Richard ChenMaio 18, 2011
    Esteve aqui mais de 10 vezes!
    Pro-tip: Spoon on your right hand, fork on the left. Eat with spoon.
  • Julio P.
    Julio PalaciosFevereiro 24, 2013
    Cucumber cool aid and jello shots!! Duh!
  • Ryan K.ícone de coração em imagem do usuário
    Ryan KerstenAgosto 14, 2014
    Park belly fried egg on top of everything
  • Gieson C.
    Gieson CachoFevereiro 15, 2012
    Always get a bowl with a fried egg on top.
  • LeVan G.ícone de coração em imagem do usuário
    LeVan GreeneFevereiro 13, 2013
    Esteve aqui mais de 25 vezes!
    The food is very good here and the service.
  • Miche M.ícone de coração em imagem do usuário
    Miche MJulho 18, 2013
    Esteve aqui mais de 10 vezes!
    Pork belly, get in mah belly!
  • Angela Y.
    Angela YokotaFevereiro 26, 2012
    Try the Supafly Lager And Condiments
  • Alexandra M.ícone de coração em imagem do usuário
    Alexandra MichelleMarço 8, 2015
    Mango slushies 😍
  • Ryan M.
    Ryan MatznerJaneiro 4, 2016
    Suggestion from ALM
  • Marshall S.
    Marshall St. ClairAbril 2, 2015
    Hawker Sundae
  • Gregoire J.
    Gregoire JacquetJulho 27, 2013
    Soft serve....nice!
  • Angela Y.
    Angela YokotaFevereiro 26, 2012
    Try the Hawker Sundae
  • Anna L.ícone de coração em imagem do usuário
    Anna LouFevereiro 19, 2017
    Esteve aqui mais de 10 vezes!
    Their last day is 2/18 :(
  • Arthur C.
    Arthur ChangJaneiro 6, 2012
    This place is always closed! Third time trying and it's randomly closed this week. Make sure to call before driving out here. Lame.
  • ji
    jiNovembro 12, 2011
    Save your $: pork belly and short ribs were both tough and overpriced. Go to chinatown.
  • joanne
    joanneMarço 5, 2012
    Esteve aqui mais de 10 vezes!
    put an egg on it.
  • Bryan K.
    Bryan KahlerAgosto 15, 2011
    Good food, but its too loud
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