Caracol specializes in fresh, authentic Mexican seafood dishes. Turtle soup, mole de huitlacoche and a mallet-necessitating dessert have earned high praise from even the most discerning critics.
If you're craving a taste of tequila, it just doesn't get better than this new downtown spot. Order the crab tostadas, campechana and tongue tacos with one of their award-winning margaritas.
Looking for the newest build-your-own-Bloody-Mary bar and Cajun brunch place in town? Head to the old Bocados space on W. Alabama for this Louisiana import.
On the menu? Chicken, of course, in a variety of forms, including pot pie, pasta, sandwiches, quiche, omelets and more.
The reasonably priced lunch and brunch menus make this a place that can be enjoyed regularly, and the spectacular, James Beard Award nominated dining room makes it perfect for special occasions.
Jose Hernandez has returned to this kitchen as the executive sous chef while he lines up some consulting projects. Hernandez is known for his outstanding pastries, so order dessert when you go.
Mexican breakfasts, mole enchiladas, tacos and other simple (but delicious) Mexican dishes that are comforting and served by a caring staff. Dinner is only served Wed - Sun. [Eater 38 Member]
The go-to spot for reasonably priced, always delicious Tex-Mex classics. Both the flour and corn tortillas are always fresh, and the salsa verde is the perfect companion to the chips.
