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Etoile Cuisine et Bar

Etoile Cuisine et Bar

Restaurante Francês$$$$
Houston
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8.7/10
114
avaliações
  • Estrelas
    Os experts de Eater e Houston Press recomendam este local
    • Eater
    • Houston Press
  • Dicas
    Marissa L J.
    "The wine (vinha) and bubbly list is pretty GREAT!"(5 dicas)
    Swanky M.
    "its fair (feiras / exposições) share of hot spots"(2 dicas)
    Ed
    "The mushroom (cogumelo) ravioli is one of the best dishes in all of Houston!"(5 dicas)
    Eater
    "order dessert (sobremesa)"(3 dicas)
Ícone de Dicas e Avaliações32 Dicas e avaliações
Filtro:
  • autêntico
  • romântico
  • vinha
  • animais
  • na moda
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  • Popular
  • Recente
  • Eater
    EaterJaneiro 3, 2014
    Jose Hernandez has returned to this kitchen as the executive sous chef while he lines up some consulting projects. Hernandez is known for his outstanding pastries, so order dessert when you go.
  • Nupur B.ícone de coração em imagem do usuário
    Nupur BasuOutubro 11, 2013
    Try the salmon as main dish and the gelato ice-cream for dessert. Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.
  • Local Houston Magazine
    Local Houston MagazineFevereiro 27, 2013
    The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight. Leia mais
  • Bitches Who Brunch
    Bitches Who BrunchAgosto 4, 2016
    We recommend ordering traditional French fare: the tartare, steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well. Leia mais
  • L b.ícone de coração em imagem do usuário
    L bJaneiro 13, 2017
    Les moules was a great starter and moved to Steak au Poivre- one of my favorite steaks in the city. Incredible wine selection, and while not cheap, very reasonable price/value
  • Reid M.ícone de coração em imagem do usuário
    Reid McinvaleSetembro 29, 2016
    The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, soufflé-stuffed crepe, tuna tartare and all were delicious
  • Edícone de coração em imagem do usuário
    EdAgosto 1, 2016
    The mushroom ravioli is one of the best dishes in all of Houston! Ohh that sauce is a must-try that immediately becomes a must-have. Fair warning, fam.
  • Marissa L J.ícone de coração em imagem do usuário
    Marissa L JenkinsJunho 6, 2013
    Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entrée made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!
  • Saf an
    Saf anJaneiro 31, 2014
    Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
  • Pietro P.ícone de coração em imagem do usuário
    Pietro PecorariOutubro 25, 2014
    Authentic French restaurant with a French chef and owner. Food is great at good price and real authentic French cuisine
  • Houston Chronicle
    Houston ChronicleAgosto 3, 2014
    Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere. Leia mais
  • Houston Press Street Team M.
    Etoile will offer a Mother's Day lunch for $50 per person. Choose from a variety of appetizers including gazpacho with shrimp and avocado, and a cold duck foie gras terrine over toasted brioche.
  • Edícone de coração em imagem do usuário
    EdJaneiro 29, 2016
    The mushroom ravioli appetizer is a must-try. Get it with extra sauce and then some bread to soak up the extra sauce. Also, the filet mignon is especially good.
  • Houston Press
    Houston PressJulho 2, 2013
    Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
  • Swanky M.
    Swanky MavenJaneiro 30, 2013
    Uptown Park has its fair share of hot spots - From restaurants, to bars, to bakeries and boutiques; you will be hard pressed to find yourself bored on any given day. A newcomer to this lively... Leia mais
  • Brilliant Black D.
    Brilliant Black DudeJaneiro 15, 2013
    Esteve aqui mais de 50 vezes!
    Sunday Brunch is absolutely stellar. Brie Cheese Omelettes, house made beignets, and smoked salmon Benedict's.
  • Ana R.
    Ana RicoJaneiro 18, 2013
    Delicioso! Postre! Tarte FIne aux pommes , exquisitos chips de manzana crocanticos! Yumiiiii
  • 🌟 Shieva C.
    🌟 Shieva Case 🌟Agosto 10, 2013
    Ask for Russ as your waiter he is extremely knowledgable about French wines. Also, make sure to order the duck confit it is dreamy!
  • Hilary S.
    Hilary SchuhmacherAgosto 7, 2014
    I could honestly eat the tartare for every meal for the rest of my life. Providing my stomach would let me.
  • Neets J.
    Neets JJunho 30, 2017
    Mushroom ravioli and pan smeared salmon were awesome, and so was the chocolate pastilla!
  • Rolland S.ícone de coração em imagem do usuário
    Rolland St-AubinAgosto 26, 2015
    Service was superb, even during a busy lunch period. Food was prepared in typical French style and presented well.
  • Caner C.ícone de coração em imagem do usuário
    Caner CanAbril 12, 2017
    Seafood Risotto rocks here!
  • Houston Chronicle
    Houston ChronicleAgosto 3, 2014
    Inside track: How useful — they're open for lunch and dinner seven days a week. Leia mais
  • Rhi M.
    Rhi MSetembro 20, 2014
    Fantastic! Ask for seating in the wine room.
  • Kathryn A.ícone de coração em imagem do usuário
    Kathryn AndersonAbril 28, 2017
    The mushroom ravioli is to die for!
  • Anastasia K.ícone de coração em imagem do usuário
    Anastasia KotelnikovaNovembro 25, 2014
    Lemon and rosemary meringue!
  • Alex S.ícone de coração em imagem do usuário
    Alex S.Fevereiro 7, 2013
    Chronicle recommends: Raviolis de Champignon; Foie Gras au Torchon; Cassolet "Toulousain"; Saumon Roti; apple tart
  • Fredrick
    FredrickMarço 31, 2013
    Great romantic date spot for two
  • Joan D.
    Joan DoAgosto 7, 2013
    Must get the ravioli appetizer!
  • Jennifer H.ícone de coração em imagem do usuário
    Jennifer HusmoSetembro 6, 2015
    Ravioli, Coq au vin
  • Trey G.
    Trey GermanDezembro 21, 2012
    Butternut squash soup is amazeballs!
  • Brilliant Black D.
    Brilliant Black DudeFevereiro 21, 2013
    Esteve aqui mais de 50 vezes!
    http://youtu.be/f--HeqzccQo
Fotos104 Fotos

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