the 30-day aged, bone-in shell steaks are excellent value for $12.99/lb. get 'em 2" thick, marinate in soy sauce and grill on highest possible heat for 8 min per side. charred outside, rare inside.
Bring together walks from Supras to SeaVees to exclusives from Lacoste, try them on under some big-ass streetlamps, walk out with a swagger. Leia mais.
