Chef Michael Schwartz's Guide to Miami

GQ Magazine: The juice palace: they've always got really amazing coconut juice.

GQ Magazine: Go to Hani Khouri of Hani's Mediterranean Organics. Try the goat milk ice cream.

GQ Magazine: This is *the* place for coffee. The husband-wife team know their growers.

GQ Magazine: Try the tater tots topped with short ribs and cheese. Not healthy, but good.

GQ Magazine: It's a great place to stop if you're planning to entertain at home. Try the Cheese of the Week. Leia mais.

GQ Magazine: The Cuban sandwich is a staple. They treat you bad though. You go for abuse.

GQ Magazine: One of the best beer bars on Miami Beach. They know their stuff.

GQ Magazine: The best kept secret at Joe's: get the fried chicken and a side of key lime pie.

GQ Magazine: If you're looking for a fancy Chinese meal, Hakkasan is where you go. Get the grilled Shanghai dumpling and some of their fantastic champagne.