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Gilt Bar

Gilt Bar

Lounge e Pub Gastronômico$$$$
River North, Chicago
Salvar
Compartilhar
9.1/10
660
avaliações
  • Estrelas
    Os experts de Eater e Michelin Travel & Lifestyle recomendam este local
    • Eater
    • Michelin Travel & Lifestyle
  • Dicas
    Nicolas J.
    "Grilled Salmon, Salad, wine and cocktails (coquetel) were delicious."(28 dicas)
    Kelly .
    "Best carrot cake (bolo) you will ever have in your entire life"(7 dicas)
    Marco H.
    "gruner veltliner wine (vinha) and Grenache."(9 dicas)
    Todd C.
    "Best fries (batata frita) in Chicago"(4 dicas)
Ícone de Dicas e Avaliações186 Dicas e avaliações
Filtro:
  • coquetel
  • animais
  • na moda
  • aconchegante
  • autêntico
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  • Popular
  • Recente
  • Emily W.
    Emily WalkowiakJunho 22, 2014
    The drinks are super strong but yummy and retro. Order early. Last call is around 1230
  • Allison K.ícone de coração em imagem do usuário
    Allison KaminskiJaneiro 3, 2015
    Esteve aqui mais de 5 vezes!
    Cocktails are great! Try the bone marrow, corn bread and pasta!
  • Kevin R.
    Kevin RaglandJunho 11, 2010
    Esteve aqui mais de 5 vezes!
    Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
  • Lindsay W.
    Lindsay WennerMarço 25, 2012
    Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
  • Kristen A.ícone de coração em imagem do usuário
    Kristen AOutubro 10, 2018
    Amazing service and atmosphere.
  • Chris S.ícone de coração em imagem do usuário
    Chris ShackletonMarço 24, 2014
    Esteve aqui mais de 25 vezes!
    Whiskey smash is fantastic as is their manhattan. I love their brussels.
  • Hayden R.
    Hayden RassasJunho 12, 2012
    Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
  • Nevermore
    NevermoreAgosto 15, 2019
    Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
  • Eater
    EaterJaneiro 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Leia mais
  • Michelin Travel & Lifestyle
    Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
  • Alison
    AlisonOutubro 20, 2010
    Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
  • Adam H.
    Adam HickeyNovembro 5, 2011
    Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
  • Theresa G.
    Theresa GanchorreJunho 8, 2012
    The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
  • Thompson Hotels
    Thompson HotelsFevereiro 24, 2012
    For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.
  • Lukas C.ícone de coração em imagem do usuário
    Lukas CarvajalAbril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.ícone de coração em imagem do usuário
    Lukas CarvajalAbril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Оксана М.ícone de coração em imagem do usuário
    Truffle pasta- something unbelievable! Steaks also very good!
  • Jade F.
    Jade F.Novembro 18, 2012
    Esteve aqui mais de 10 vezes!
    Their pims cup and truffle pasta are amazing! Must try - they never fail :)
  • cynthia x.
    cynthia xerogianesMarço 25, 2011
    Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
  • Esteban G.
    Esteban GonzalezAbril 8, 2010
    a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
  • Dana T.
    Dana TedescoAgosto 12, 2010
    I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
  • Russell H.ícone de coração em imagem do usuário
    Russell HirschornDezembro 25, 2015
    Swanky spot with great food and decent prices. Enough said.
  • Thrillist
    ThrillistOutubro 25, 2010
    GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. Leia mais
  • Emily J.
    Emily JurlinaOutubro 24, 2014
    The purist pasta is off the menu but they'll make it if you ask.
  • alison f.
    alison frakerOutubro 19, 2013
    Must have the steak tar tar and the pistachio ice cream.
  • Ellie W.
    Ellie WheelerSetembro 3, 2011
    A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
  • Kelly .
    Kelly 🍰Novembro 5, 2014
    Same ribeye you'll find at Bavette's and Maude's
  • Katie L.
    Katie LowesNovembro 17, 2012
    If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
  • Stephen S.
    Stephen SpiewakJunho 20, 2010
    Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
  • Lucille F.
    Lucille FisherAgosto 30, 2017
    Trendy, bustling place with good food.
  • Raymond B.
    Raymond BergAgosto 12, 2014
    Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
  • Ajay S.
    Ajay SalpekarOutubro 17, 2011
    Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
  • Anna J.
    Anna J.Abril 12, 2012
    The bone marrow on toast is incredible! A mix of rich and savory.
  • Raksha R.
    Raksha RavikumarFevereiro 26, 2014
    Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
  • Erin B.ícone de coração em imagem do usuário
    Erin BurkeOutubro 24, 2014
    Truffle Pasta was awesome. Very swanky atmosphere
  • Ryan P.ícone de coração em imagem do usuário
    Ryan PaveyFevereiro 20, 2020
    The burger and cookie skillet were awesome
  • Jason S.
    Jason SuMaio 13, 2013
    Get the dish where you top the bread and the ricotta gnocchi
  • rmd717
    rmd717Novembro 13, 2012
    MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!
  • Jonathan D. Y.ícone de coração em imagem do usuário
    Jonathan D. Young IIIDezembro 9, 2016
    Cocktails are very good. The food isn't as good as it was a year ago.
  • Tammy G.
    Tammy GordonJulho 2, 2011
    Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!
  • Cathy M.
    Cathy MuldowneyOutubro 18, 2012
    The food here is amazing. Best carrot cake I have ever had. Ever.
  • Shannon H.ícone de coração em imagem do usuário
    Shannon HallbergAbril 30, 2015
    Good for dates, brunch, and peach mimosas !
  • Alida S.ícone de coração em imagem do usuário
    Alida SalinasOutubro 9, 2016
    Try the whiskey sour. It's delicious!
  • Kristina
    KristinaAgosto 4, 2012
    Try the Bone Marroe With Red Onion Jam - #rich #savory delicious!
  • Ricky S.ícone de coração em imagem do usuário
    Ricky SherrillAgosto 18, 2015
    The bartender threw together some nice bourbon cocktails.
  • Sharon S.ícone de coração em imagem do usuário
    Sharon SuJunho 12, 2014
    Wed nt dinner service was slow, but the food and cocktails were excellent.
  • Jason K.
    Jason KomulainenAgosto 12, 2014
    Great Martini. Fantastic Beef tartar.
  • Susie W.
    Susie WhiteJaneiro 12, 2012
    The pork belly is insane! So good! Truffle pasta isn't bad either!
  • Yolanda H.ícone de coração em imagem do usuário
    Yolanda HamptonNovembro 18, 2016
    I want to eat there every night
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