Frontier

Orange, Carrot (Brunch Only) , Grapefruit

Hendrick's Gin, Raspberry Basil Syrup, Lime, Ginger Beer

First concocted in 1732 at Philadelphia's fishing club (known as the "Fish House") . George Washington was known to be fond of a drink or two, and sometimes more. He indulged in thirteen toasts - one for each state - during a victory celebration at New York's Fraunces Tavern, and it's said that after he partook of Fish House punch he couldn't bring himself to make an entry in his diary for the following three days. pierre ferrand cognac, mt. gay black barrel rum, lemon, peach liqueur

Old Forester bourbon, becherovka, cinnamon syrup

A shot of jameson with a house pickle juice back

Glenlivet reserve, apple cider, lemon, zucca, demerara

Suntory toki, chai tea syrup, lemon, maurin quina

Breckenridge bourbon, honey, lemon, allspice, clove, angostura, hot water

Citadelle gin, raspberry, lime, ginger beer

Knob creek rye, averna, cynar, angostura, orange bitters

Maker's mark cask strength, carpano antica vermouth, angostura bitters. Served up or on the rocks

Raspberry Wheat Ale, 4.2%, Abita Springs, LA

Belgian Pale Ale, 4.9%, Louisville, KY

Briny Melon Gose, 4.2%, Booneville, CA

American Brown Ale 5.3%, Missoula, MT

Brown Ale, 5.5%, Lincoln Square, Chicago

Mexican-Style Lager, 4.9%, Longmont, CO

IPA, 4.9%, Longmont, CO

Berlinerweiss 3.8%, Logan Square, Chicago

Cream Ale 5.2%, New York City, New York

Brown Ale, 5.1%, Minneapolis, MN

Munich Helles Lager, 4.5% Minneapolis, MN

Blonde Ale, 5.1%, Warrenville, IL. Gluten Removed

Vienna Lager, 4.5% Abita Springs, LA

Scotch Pumpkin Ale, 5.8% San Diego, CA

Scotch Ale, 9.75% Marshall, MI

Cider 6.9% Flushing, MI

Session IPA, 4.2% San Diego, CA

Tripel 7% Naperville, IL

Bier de Garde, 6% 46 & Ashland, Chicago

2015, Cabernet Franc, Grolleau, Gamay, Loire Valley, FR

2015, Sauvignon Blanc, Loire Valley, FR

2015, Sauvignon Blanc, Marlborough, NZ

2013, Pinot Grigio, Friuli-Venezia, IT

NV, Champagne Brut Rosé, FR

NV, Chardonnay, Trentino-Alto Adige, IT

NV, Cabernet Franc, Carignan, Grenache Loire Valley, FR

2012, "Hedgehog Vineyards", Xinomavro, Amyndaio, GR

2013, Pinot Noir, Monterey, CA

2015, Malbec, Valle de Tulum, AR

Single Estate 110 proof

Stiggin's Fancy Pineapple

(12oz can) American Brown Ale 5.3% Missoula, MT

(12 oz Bottle) Farmhouse Ale 6.5% Chicago, 60647

(16 oz tall boy) Pale Wheat Ale 5.5% Chicago, 60618

(12 oz Can) Cream Ale 5.2% New York City, New York

(12 oz can) Am. Blonde ale 5.1% Warrenville, IL

(16 oz tall boy) American Pale Ale 5.2% Manhattan, KS

(12oz bottle) American pale Ale, 6.5% Longmont, CO

Altbier/Honey Oat Ale 5.3% 60647, Chicago

(14 oz pilsner) American IPA 6.4% Bend, OR

(14 oz pilsner) Czech-Style Pilsner 5.3% Lyons, CO

(14 oz pilsner) Pale Wheat Ale 7.5% Chicago, 60608

(10 oz chalice) American Double/Imperial Stout 9.5% Denver, CO

(10oz chalice) Rye IPA, 9.0% San Diego, California

(10 oz chalice) American IPA 6.50% Marshall, MI

(10 oz chalice) Pecan Roasted Cider, 6.8% Spring Lake, MI

(10 oz chalice) Flanders Red Ale 5.5% Bellegem-Kortrijk, Belgium

2011, Cabernet Sauvignon, New Zealand

2012, Pinot Noir, California

2012, Petite Syrah, California

NV, Prosecco, Veneto, Italy

NV, Champagne, France

Riesling 2011, Oregon

Pinot Grigio, 2012, Italy

Savingnon Blanc, 2013, California

Bacon, goat cheese, dates

Burrata, blueberry vinaigrette, crispy chicken skin, basil, watercress

Roasted Hawaiian Eland marrow bone, bacon & onion jam, pickled sweet cherries, toast

(Buffalo, Nashville or BBQ) , house ranch, blue cheese dip, pickled carrots

Cheddar beer dip

Chargrilled, Nashville glaze, elotes, watercress

Dry rub, Carolina BBQ, coleslaw

Grilled Texas quail, johnny cakes, honey butter

Chicken thighs, pickled banana peppers, molasses mustard, provolone, french fries

Double water buffalo patties, cheddar, bacon & onion jam, LTO, fried jalapeno peppers, bbq, french fries

Blackened tuna, spicy fried shallots, sprouts, wasabi mayo, sourdough, french fries

Gulf shrimp, garlic, beer, butter, thyme, johnny cake, n'djua

A Frontier classic

Cheese curds, cheddar beer sauce, scallions

Sweet corn, cheddar, jalapeno, greens

Espresso ice cream, pecans, caramel sauce, hot fudge

Cooking Method: Smoked whole over apple and cherry woods. Serves: 12 - 15 adult. Sides: 5 cheese mac, Caesar salad with polenta croutons, seasonal vegetables & buttered yeast rolls. Pre-order: 3 days minimum

Cooking Method: Seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods. Serves: 10 - 15 adults. Sides: 5 cheese mac, caesar salad with polenta croutons, seasonal vegetables & buttered yeast rolls. $15 additional charge per person for groups over 15. Pre-order: 5 days minimum

Cooking Method: Smoked with onion, garlic, rosemary & sage. Serves: 8 - 10 adults. Sides: 5 cheese mac, seasonal vegetables & buttered yeast rolls. Pre-order: 3 days minimum

Cooking Method: Stuffed with whole chickens, smoked and roasted whole over apple and cherry woods. Serves: 10 - 12 adults. Sides: Andouille jambalaya, caesar salad with polenta croutons, 5 cheese mac. Pre-order: 5 days minimum. $15 additional charge per person for groups over 15

Cooking Method: Traditional New Orleans style, boiled with potatoes, corn, and onions; served tableside. Serves: 25 person minimum. Sides: Potatoes, corn and onions. Pre-order: 5 days minimum. Only available on the patio

Hendrick's Gin, Raspberry Basil Syrup, Lime, Ginger Beer

First concocted in 1732 at Philadelphia's fishing club (known as the "Fish House") . George Washington was known to be fond of a drink or two, and sometimes more. He indulged in thirteen toasts — one for each state — during a victory celebration at New York's Fraunces Tavern, and it's said that after he partook of Fish House punch he couldn't bring himself to make an entry in his diary for the following three days. pierre ferrand cognac, mt. gay black barrel rum, lemon, peach liqueur

Fighting cock bourbon, becherovka, cinnamon syrup

Shot of Power's Irish whiskey and a shot of house pickle juice

Chillean pisco, rooibos, apricot, lemon, angostura, soda

French Rosé wine, strawberry purée, lemon, carpano bianco. Frozen

Citadelle gin, pineapple, falernum, lemon, IPA, mint

Chamomile infused rye, lemon, simple, egg white, angostura

Ketel one vodka, grapefruit, lemon, elderflower

Jim Beam rye, rich simple, peychaud's & angustura bitters, herbsaint

Maker's mark cask strength, carpano antica vermouth, angostura bitters, Served up or on the rocks

(12 oz can) Raspberry Wheat Ale, 4.2%, Abita Springs, LA

(16 oz can) Pale Ale, 4.2%, Louisville, KY

(12 oz can) Sour Cherry Cider 5.4%, Somerville, MA

(12 oz can) American Brown Ale 5.3%, Missoula, MT

(16 oz can) Pale Wheat Ale, 5.5%, Lincoln Square, Chicago

(12 oz can) Blonde Ale, 4.5%, Grand Haven, MI

(12 oz can) Scotch Ale 8.0%, Longmont, CO

(12 oz bottle) Honey Oat Ale 5.3%, Logan Square, Chicago

(12 oz bottle) Gose 4.3%, Logan Square, Chicago

(12 oz Can) Pale Lager 4.2%, Durango, CO

(16 oz can) Saison, 6.7%, Minneapolis, MN

(12 oz can) Bière de Garde, 5.9%, Warrenville, IL

(15 oz) Pale Lager, 4.7%, Milwaukee, WI

(15 oz) West Coast Style IPA, 6.7% Lincoln Square, Chicago

(15 oz) Amber Ale 4.5% Abita Springs, LA

(15 oz) Saison 4.5% Logan Square, Chicago

(15 oz) Unfiltered Apple Cider w/ Honey, 5.7% Chicago, IL

(14oz) IPA, 7% San Diego, CA

(15 oz) Nitro Porter 5.9% Boulder, CO

John Laffler and Dave Bleitner started Off Color in 2013 after meeting at the Seibel Institute for Brewing. Brewed right here in Chicago's Logan Square, they specialize in brewing forgotten styles of beer, especially German styles made before the German Purity Law. Logan Square, Chicago

Lagunitas Brewing Company was started in 1993 by Tony Magee in Lagunitas, CA. Lagunitas now has breweries in Petaluma and Chicago's Douglas Park Neighborhood. Douglas Park, Chicago

2015, Cabernet Franc, Grolleau, Gamay, Loire Valley, FR

2012, "Hedgehog Vineyards", Xinomavro, Amyndaio, GR

2012, Grenache, Syrah, Languedoc, FR

2015, Malbec, Valle de Tulum, AR

NV, Brut Rose, Cabernet Franc, Gamay Loire Valley, FR

NV, Prosecco, Venetto, IT

2014, Sauvignon Blanc, Loire Valley, FR

2014, Riesling "spätlese", Nierstein, DE

2013, Pinot Grigio, Friuli-Venezia, IT

Anson Mills Grits, Gulf Shrimp, Scallions, Parmesan, Corn

Blackberry, Cinnamon, Honey, Freeze-dried Orange

Powdered Sugar, Rum Apple Sauce

Maple Braised Bacon, Apples, Chipotle Pecans

Pecan, Vanilla, Condensed milk

Chives, Cayenne, Extra Virgin Olive Oil

Kale, Almonds, Dried Mulberries, Chive Sticks, Sherry Vinaigrette, Jamon

Pig Jowl Bacon, Frontier Berkshire Bacon, Wagyu Beef Bacon

Market Vegetables, Goat Cheese, Potatoes, Pepita Salsa, Sunny Side Up Egg

Wagyu Sirloin, Trumpet Mushroom, Peppers, Pickled Shallot, Potatoes, 1hr Egg, Au Jus, Gouda

Ostrich, Cheddar, Caramelized Leeks, Foie Gras Aioli, Lettuce, Hewn Bakery Brioche

Blackened Tuna, Tabasco Shallots, Sprouts, Wasabi Mayo, Hewn Bakery Sourdough

House Ground Beef, Cedar Grove Cheddar, LTO, Smoked Ketchup, Hewn Bakery Brioche

Wagyu Flat Iron Pastrami, Kimchi, Swiss Cheese, 1000 Island, Marble Rye

Ketel One Vodka, House Bloody Mary Mix

JP Chenet, Fresh Orange Juice

Cooking Method: Smoked whole over apple and cherry woods. Serves: 12 - 15 adult. Sides: 5 cheese mac, Caesar salad with polenta croutons, vegetable succotash and Jalapeno & Cheddar Cornbread. $15 additional charge per person for groups over 15. Pre-order: 3 days minimum

Cooking Method: Seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods. Serves: 10 - 15 adults. Sides: 5 cheese mac, Caesar salad with polenta croutons, vegetable succotash and Jalapeno & Cheddar Cornbread. $15 additional charge per person for groups over 15. Pre-order: 5 days minimum

Cooking Method: Smoked with onion, garlic, rosemary & sage. Serves: 8 - 10 adults. Sides: 5 cheese mac, jalapeno and cheddar cornbread and collard greens. Pre-order: 3 days minimum

Cooking Method: Stuffed with whole chickens, smoked and roasted whole over apple and cherry woods. Serves: 10 - 12 adults. Sides: Andouille jambalaya, Caesar salad with polenta croutons, 5-cheese Mac, Jalapeno & Cheddar Cornbread. Pre-order: 5 days minimum $15 additional charge per person for groups over 15

Cooking Method: Traditional New Orleans style, boiled with potatoes, corn, and onions; served tableside. Serves: 25 person minimum. Sides: Potatoes, corn and onions. Pre-order: 5 days minimum. Only available on the patio