Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells. Leia mais.
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Leia mais.
Best Doughnut to Eat When Warm: Made with a bit of mashed potato mixed in the dough, they're thin, fried extra-crisp, and delicious. Leia mais.
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Leia mais.
Best Oatmeal Doughnut: Toasted oatmeal and tiny flecks of cashews, plus sunflower seeds, cranberries, and apricot mix—it's a glorious sight. Leia mais.
Best Doughnut Holes: Try yeast and cake in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake. No more returning to red velvet cupcakes after this. Leia mais.
A truly iconic establishment of sneaker culture in NYC. This is the place for hard-to-find kicks, as well as, the freshest stock. Leia mais.
Probably the premier new york boutique that caters to every fashion to all ages, races, creed, color, and style... Reed Space is simply AWESOME beyond WORDS... Leia mais.
Don’t stare at the celebrity chef. Get started. Have a pickled martini and a squid-ink soup, fiery and rich. It tastes of brisket and joy. Leia mais.
The place began life as an evening tenant at the Dumbo General Store, but the atmosphere in its new location on the Bowery is meant to evoke the sophistication of contemporary Mexico. Leia mais.