Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. Leia mais.
Peppadews (tiny red hot peppers) stuffed with goat cheese are ultimate in creamy/piquant contrast. Pig smorgas are gourmet version of toaster oven concoctions that "high" high schoolers might make. Leia mais.
The chicken hearts tacos, served on two warm corn tortillas, is a must-eat dish. Leia mais.
Great Patio Dining tonight. Cocktails are now being served bottle style at Krog Bar Leia mais.
Farm-to-table burgers. They can overload on condiments so opt for build-it-yourself burger. Ice cream floats include "ginger farmade" and hibiscus. Leia mais.
Will the combination of Stephanie Izard, rooftop deck and spinning, illuminated goat cause the universe to explode? http://tmout.us/lKTEo Leia mais.
Parson's Chicken & Fish is quickly shaping up to be the place to be this summer, whether that's because of the sprawling yard of picnic tables, the Negroni slushies or the expertly fried fish. Leia mais.
Bill Kim's BellyQ debuts two outdoor seating areas this summer, but only one of them has a fire pit. http://tmout.us/lKTEo Leia mais.
The 5,000-square-foot "Wine Garden" hosts live music to go along with small plates like green-tomato gazpacho and grilled Merguez sausage. http://tmout.us/lKTEo Leia mais.