The fan-favorite cheeseburger at this South Slope saloon comes with a mountainous side of hand-cut fries and a Scotch kicker. It’s more than a few notches above your average fast-food order. (RC) Leia mais.
The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Leia mais.
Oft called the In-N-Out of Queens, this is no cheesy rip-off of the famed chain, at least not to the legions fans salivating over the Double Cheeses pulled off the grill. (Readers' Choice) Leia mais.
Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Leia mais.
What more can be said about Danny Meyer’s feverishly popular “roadside” burger chain? Despite its global expansion the ShackBurger has become synonymous with New York (RC & CP) Leia mais.
The no-frills cheeseburger features six ounces of seared ground chuck and raw onion on a white bun, customizable with cheese and add-ons such as avocado, butcher’s chili and béarnaise sauce. (RC) Leia mais.
The cheeseburger is served well-done and doubled by default (order it “little” for a single patty) on a sesame-seed bun with unlimited toppings (jalapeños, BBQ sauce, relish) or “all the way." (RC) Leia mais.
