This is the right joint for some authentic Haitian food! Get the grillot: a confit of pork chunks marinated in sour orange and shallots, and cooked in pork fat. We're hungry just thinking about it..
They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. Leia mais.
To get more bang out of your buck, order the pork tostados over the tacos.
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon Leia mais.
