This is a very cute, simple but authentic sushi restaurant. Every sushi, sashimi and maki is named after the fish and there's not a lot of crazy ingredients. Minimal, delicious, my new fav hidden gem
I hear meats like lengua, cabeza, and tripa are all particularly delicious, and chopped to order!
Really good Burmese food. Not super traditional on purpose. Gives Superstar a run for its money. Easier to get into... for now. Try the Tea leaf salad with kale.
My first instinct with a new place is always to try the pork ribs first. Slammin’. No need for sauce at all. However, James, the co-owner is most proud of his beef rib. I’ll be back next week.
Specialties: Oysters; First Base burger (with beef tongue); fried chicken with chrysanthemum leaf-apple slaw; any cocktail. Leia mais.
