Go during the week for a shorter line. Although the duck fat fries are good, the sausage is king.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Leia mais.
The Bristol chef Chris Pandel does things with animal parts most others wouldn't dare and the experience is heightened because of it. [Eater 38 Member] Leia mais.
Rustic Italian fare seems like it was cooked in the countryside and somehow transported to your plate, pairs seamlessly with the full-bodied red in your glass. [Eater 38 Member] Leia mais.
Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt. [Eater 38 Member]
Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] Leia mais.
