Locais curtidos por Douglas

Douglas Gray: Pre-dessert! What a marvelous concept. Set a few hours aside and order one of the multi-course set menus.

Douglas Gray: I would recommend drawing the line at two soufflés per person to avoid soufflé burnout before you get to the best one (dessert).

Douglas Gray: Beef tartare with foie gras

Douglas Gray: Cozy little pizza and pasta restaurant on a quiet street.

Douglas Gray: Portion sizes here are enormous by French standards. The chicken and beef dishes each had enough food for two.

Douglas Gray: Wifi password is obiwan75, but we had quite a bit of trouble connecting.

Douglas Gray: You can watch the busy kitchen from the street.

Douglas Gray: Not crowded near the end of the day. Great place to grab coffee and desert after viewing the museum.

Douglas Gray: The tiramisu was fantastic, and the portion was quite large.

Douglas Gray: Usually empty for dinner on weekdays, making it great for a quick bite.

Douglas Gray: Get the Galaktoboureko for desert. Goes well with coffee.

Douglas Gray: The Roti Prata is great here. If your are new to Malaysian / Singaporean food try the Nasi Lemak

Douglas Gray: Their mango sticky rice is fantastic!

Douglas Gray: Should be on any baseball fan's bucket list no matter who your favorite team is.

Douglas Gray: The scrod was very good with the Cajun seasoning they have on the table.

Douglas Gray: Great New England clam chowder !

Douglas Gray: Jerk chicken pizza was fantastic.

Douglas Gray: Great cheap fried chicken. Try the fried okra too.

Douglas Gray: Talk to the docents. There are some old retired Boeing engineers here that know everything there is to know about airplanes and space flight and history and they love to talk about it!

Douglas Gray: Very friendly and knowledgeable service. Watch the staff roast beans in the shop while you wait.