Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Leia mais.
This lovely Mission izakaya is a must for its pristine chawanmushi, homemade tofu, chicken karaage, and other delights. The superb food is worth the extra cost. [Eater 38 Member]
