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David Burke's Primehouse
(Fechado)Steakhouse$$$$
Near North Side, Chicago
Os experts de Men's Health Mag e Time Out Chicago recomendam este local
124 Dicas e avaliações
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Mary MAgosto 4, 2011kickin' doughnuts should be called stuffin doughnuts as i was stuffing doughnuts with premade vanilla & caramel sauce!
Kristin PolizziDezembro 19, 2012Told them about foursquare free chef choice app but nothing ever came they just seemed annoyed. The med. rare aged ribeye was med. well. First time I've ever sent a steak backreplacement was fine
Crain's Chicago BusinessMaio 10, 2010Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. Leia mais
Chris LJaneiro 22, 2013Not really a fan. The filet came out overdone and the truffle fries tasted like McDonald's with some truffle oil. Lunch special was reasonably priced but the quality was not up to expectations.
Brenda WinttersJunho 28, 2010Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!
ZaarlyChicagoAgosto 15, 2011If you're into a more modern steak experience-- David Burke's is the place to go!
TV Food MapsAgosto 26, 2014Check out The Primehouse as seen on Meat And Potatoes , Food Paradise Leia mais
Chefs FeedAgosto 5, 2014Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. Leia mais
The deviled eggs are delish! Rec cab & cow Fridays. Add some truffle fries :) soooo good!
╰⊰✿ *~Ｓｈｉｒａ Ｌｙｌａ~* ✿⊱╮Outubro 2, 2010South Side" Bone- In, Filet Mignon and Seared Foie Gras don't forget Truffle Asiago Fries
If you're there for breakfast or lunch, get an order of bacon. Easily some of the best in town.
Mark WyrickMarço 20, 2011Try the Cellos, they are home brewed by the waiter Chris. Perfect for after dinner.
Niket DesaiMarço 9, 2014I felt like service was sub par for price point. But food is great so that's the final say on that.
Joe BoggioAgosto 13, 2013Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.
Corey WinfreyJulho 26, 2011ALWAYS check in here. A couple of days ago I got a free drink today a free appetizer for checking in on foursquare. 
angela whitbyFevereiro 22, 201035 day aged Kansas City is so tender it melts in your mouth. Worth every penny.
Eddie CisnerosJaneiro 27, 2012If you're going to get the rib eye, you might as well spring for the 75 day aged
My absolute favorite place to eat steak. Love it here...
The Culinary Institute of AmericaDezembro 10, 2012Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. Leia mais
Elizabeth MariaFevereiro 23, 2013They overlooked my steak and waiter didn't even stop by to ask how it was.
Patricia AlvesJunho 2, 2013If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!
Martin DuranMarço 5, 2010Food and service was excellent. Got the free appetizer for checking in on foursquare!
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David Burke's Primehouse
616 N Rush St (at E Ontario St)
Chicago, IL 60611
Estados Unidos
Chicago, IL 60611
Estados Unidos
Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.
Permanentemente fechado (Mostrar mais)
- Seg–Qui, Dom
- 7:00–22:00
- Sex–Sáb
- 7:00–22:30
(312) 660-6000
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Café da manhã, Brunch, Almoço, Jantar, Happy Hour
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Vinho, Bar completo, Coquetéis
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- 7.9
"Pricey but good atmosphere and amazing service. Get the garlic frites with truffle butter. So good and perfect for two people paired obviously with champagne."
Pablo Vladimir - 9.1
"Vale a pena conhecer! Vários restaurantes no andar de cima e produtos pra cozinha no térreo! Preços melhores que a filial do Brasil."
Ronaldo Simoes - 7.5
"Get the signature cocktail. So good."
Stefanie
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