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Datz

Datz

Pub Gastronômico, Café da Manhã e Restaurante Neo-Americano$$$$
Palma Ceia, Tampa
Salvar
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Datz
9.0/10
935
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Fotos1.072 Fotos
MenuMenu
Happy Hour Menu 6Bar/drinks 24Lunch & Dinner 11Breakfast Menu 7Brunch Menu 12
Beers
$4
Stella Artois
Funky Buddha Floridian
Sierra Nevada Pale Ale
Hidden Springs Datz Spraytan
Specialty Cocktails & Wells
$5
Purple Reign Mule
Reyka Vodka, lavender syrup, lemon, ginger beer
Strawberry Cucumber Margarita
Sauza Blue Tequila, cucumber, strawberry puree, agave, lime
Blueberry Bash
Four Roses Bourbon, blueberry puree, lemon, basil
House Wines - Am
$6
Frose
House Wines - Pm
$6
Chardonnay
Cabernet
Pinot Noir
1/2 Off - Am
Full Size Monkey Bread
1/2 Off - Pm
All Splurge Appetizers
Light, Bright Or Bubbly
Frosé
10.00
Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé
Spaaa Blahblahblah
10.00
Hendrick's Gin, Mr. Q's Cucumber Soda, cucumber and fresh lemon juice
Kelly Kapowski
10.00
Creative Loafing's Margarita Wars 2016 Champion! Espolon Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid
Yours Truly
11.00
Beefeater Pink gin, lemon, Truly Spiked & Sparkling Wild Berry spiked sparkling water, Giffard Vanille de Madagascar
Stirred, Not Shaken
Rock'n Old Fashioned
10.00
Slow & Low Rock & Rye, honey, spiced cherry bitters
Eberson's Manhattan
12.00
Knob Creek Private Datz Barrel, cherry bitters, Dolin Rouge, citrus and candied bacon
Fostering the Banana
12.00
Appleton Estate Rum, Giffard Banane du Brésil, burnt sugar syrup and smoked cinnamon bitters
Unicorn Nation
Red Light Negroni
12.00
Bols Genever, Campari, Dolin Sweet Vermouth
You Make Me Hempy
11.00
Nirvana Hemp Gin, grapefruit, sugar, Lagunitas Sparkling Hop Water
Maker Shaker
12.00
Maker's Mark Bourbon, cherry puree, lemon, mint, soda and shaken by you!
Morning Mood
Dunk This Doughnut
11.00
All nitro cocktail! Now on tap. Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters and a powdered doughnut
Michelada
8.00
Bold spices, lime topped, Stella Artois, chili salt rim
Something More Exciting
10.00
Choose from: ginger, prickly pear, passion fruit, peach or the Magic Bullet Hangover
W.T.Fun!
9.00
Choose from: pop rock
Sparkling & White
Cantine Maschio Prosecco Brut Split (Italy)
6.00
Crisp apple, melon & juicy citrus with notes of honey
Fleur De Prairie Rose (Cotes De Provence, Fr)
8.00
Crisp & light with juicy red-currant fruitiness
Zen Garden Riesling (Germany)
8.50
Plump, peachy fruit tones are elegantly offset by fresh acidity & a lean mineral undertone
Nobilo Sauvignon Blanc (Marlborough, Nz)
8.50
Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple
Canyon Road Chardonnay (California)
8.00
Medium-bodied with notes of crisp apple, ripe citrus and just a hint of cinnamon spice
Chalk Hill Chardonnay (Sonoma Coast, Ca)
13.00
Aromas of yellow apple, melon, citrus zest and mango meld beautifully with notes of toasted hazelnut and vanilla custard from the oak aging
Opera Prima (Spain)
6.00
Yeasty, plump and heavy with apple and pineapple
Poquito Moscato Split (Spain)
10.00
Fresh fruit and honey with a pleasing, sweet finish
Estancia Pinot Grigio (California)
8.50
Lively, zesty, and refreshing flavors of green apple, Asian pear and lemon-citrus
St. Supery Sauvignon Blanc (Napa Valley)
12.00
Vibrant melon and tropical fruit
Fanciscan Chardonna (Monterey / Napa, Ca)
10.50
Warm toasted oak, pear compote and vanilla sugar with subtle notes of pineapple and lemon zest
Babe Sparkling Rose (California)
8.00
Served in the cutest can
Red Wine
Canyon Road Pinot Noir (California)
8.00
Rich, fruit forward easy drinking
Diseno Malbec (Argentina)
8.00
Dark berries, bittersweet chocolate and blackberry jam
Canyon Road Cabernet (California)
8.00
Medium-body with flavorful hints of raspberry & spice
Smith & Hook Cabernet (Paso Robles)
13.75
Elegantly structured with black currant and chocolate
Hahn Gsm Blend (Central Coast, Ca)
9.50
Inspired by the Rhône blends of Southern France, our GSM combines the character of each component into rich layers of flavors and textures
Meiomi Pinot Poir (Monterey / Santa Barbara / Sonoma, Ca)
12.50
Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive flavors of boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha
Velvet Devil Merlot (Columbia Valley)
8.50
Dark cherry, cedar, pipe tobacco, anise and stone
Merf Cabernet Sauvignon (Columbia Valley, Wa)
10.00
Balanced, soft and approachable. With flavors of blackberry, toffee and subtle spice notes this wine has silky tannins and a lasting finish
Bacon Red Blend (Central Coast, Ca)
12.00
Warm red tones wrap around bold, rich, and juicy flavors with a mouthwatering finish
Faust Cabernet Sauvignon (Napa Valley)
17.00
Lush and full bodied. A house favorite!
Bourbon
All pours are 2 oz
1792 Ridgemont Reserve
10.00
1792 is the year Kentucky became a state; creamy vanilla, stewed apples, chicory and hickory
Basil Hayden's
13.00
Light and soft with rye, wood polish, pepper, vanilla, and a hint of honey
Blanton's
17.00
The first single barrel bottling named after Col. Albert Bacon Blanton; a sweet bourbon & one of Roger Perry's favorites
Buffalo Trace
11.00
Sweet, fruity, and spicy with brown sugar and oak
Calumet Farms
15.00
Glowing with butterscotch and soft oak, a harmonious perfection of wood and caramel
Elijah Craig Small Batch
13.00
Beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and lovely creme anglais
Russell's Reserve Datz Barrel
15.00
Deeply complex flavors of caramel, licorice, and vanilla made exclusively for Datz
Four Roses Single Barrel
13.00
Plummy and fruity with lots of character
Hudson Baby Bourbon Whiskey
19.00
Made from 100% New York corn and aged in small American casks; mildly sweet with vanilla and caramel
Jefferson's Small Batch
15.00
Rare as hen's teeth; very oaky, with soft wheat, plummy fruit and rich fudge
Knob Creek
13.00
Hand bottled; smooth with strong herbal aromas
Maker's Mark
11.00
One of the most distinctive and softest of all bourbons
High West Prairie
12.00
Strong notes of vanilla and caramel married with notes of blood oranges and dark cherries
Old Grand Dad
11.00
Fruity, but very firm. This bourbon commands your attention
Widow Jane 10 Year
21.00
Deep cherry notes and a light, tannic finish
Wild Turkey Rare Breed
16.00
A total fruit bowl mixed with butterscotch, vanilla ice cream, toffee fudge sauce, licorice root and menthol
Woodford Double Oaked
19.00
A nice mixture of sweet vanilla, leather and charred oak
Angel's Envy Port Finish
14.00
A port-finished bourbon with such smooth complexity, you'll beg for another sip
Basil Hayden's 10 Year
19.00
Oak balanced by caramel sweetness and rye spice
Booker's
18.00
Vanilla, fruit, and spice with a honeycomb candy heart that stands up to the oak
Bulleit Bourbon
11.00
This bourbon has a high rye content and rich oak aromas with a hint of vanilla from 7 years in small batch barrels
Colonel E.H. Taylor Small Batch
11.00
Made by hand, this small batch bourbon has been aged inside century old warehouses constructed by Col. Taylor
Breckenridge Bourbon
12.50
Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame
Bernheim Wheat
10.50
A nice balance of tart fruit, florals, and heavier sugary notes
Four Roses Small Batch
10.00
A well-balanced bourbon that's got a bright oak that doesn't go overboard
Hudson Four Grain Bourbon
25.00
Soft richness of corn, sharp peppery notes of rye, smooth subtlety of wheat and the sweetness of malted barley
Jim Beam Single Barrel
13.00
Distinct flavor and hints of caramel, oak and orange
Knob Creek Private Barrel "Datz"
14.00
Deep and complex flavors of vanilla, nuts and oak
Michter's Bourbon Small Batch
17.00
A short, dry finish that almost begs for a second taste; hints of graham cracker and honey coalesce towards the end
Hudson Single
25.00
Subtly sweet layers including complex maple, honey, and a hint of heather prevail
Stagg Jr.
16.00
Chocolate and brown sugar balanced with bold rye spiciness; hints of cherries, cloves and smokiness
Wild Turkey Kentucky Spirit
14.00
Single barrel; complex palate of almonds, honey, toffee and a hint of leather
Russells Reserve Single Barrel
18.00
110 proof, non-chill filtered with creamy toffee and vanilla
Woodford Reserve
15.00
Slightly sweet and thin, the palate delivers light flavors of vanilla, honey, and citrus which rest over a thin layer of rye and oak
Rye Whiskey
All pours are 2 oz
Angel's Envy Finished Rye
27.00
Brown sugar and spice aroma followed by vanilla oak, maple sugar and a dry, but sweet finish
Bulleit Rye
11.00
Aged in white oak barrels that are charred to the maximum before being filled
Hudson Whiskey Manhattan Rye
26.00
100% whole grain rye whiskey with floral notes and a smooth finish
Michter's Rye
17.00
Matured to perfection in bourbon-soaked white oak barrels
Russels Reserve Rye 6 Year
15.00
Caramel, rye, vanilla and wood completely dominate
Templeton Rye
12.00
Smooth and spicy with a clean finish
Whistle Pig 15 Year Rye
60.00
Loads of butterscotch, baking spice and leather
Lock, Shock & Barrel
58.00
Notes of banana bread, candied ginger, and vanilla, with a touch of charred wood lurking the background
Wild Turkey 101 Rye
10.00
Big, broad vanilla and spice notes on bold rye
Basil Hayden 2X2 Rye
14.00
Rich caramel and brown sugar complemented by soft rye and vanilla. A pleasant and long lingering warmth
High West Double Rye
13.00
A feisty, high rye 2-year-old marries a saddle smooth 16-year-old
Knob Creek Rye Whiskey
15.00
Bold rye spiciness with undertones of vanilla and oak
Rittenhouse
8.00
A truly noble rye whiskey
Sazerac 6 Year Rye
10.00
Aromas of clove, vanilla, anise & pepper. Subtle notes of candied spice & citrus
Whistle Pig 10 Year Rye
29.00
100 proof. Aged for a minimum of 10 years in oak
Whistle Pig Old World
37.00
63% Madeira. 30% Sauternes. 7% Port. The bold attributes of rye whiskey with the grace and elegance of European casks
Woodford Rye
15.00
A dash of sweetness followed by aged oak, rye bread and dried raisins
Whiskey
All pours are 2 oz
United States
Deaths Door White Whiskey
11.00
Double-distilled from organic hard red winter wheat from Washington Island and organic malted barley from Chilton
High West Campfire
19.00
Vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices, nutmeg, cinnamon and orange zest. Salty caramels. Tobacco
Gentleman Jack
13.00
Fruit and spice with a finish that is both silky and warm
St. George Single Malt Whiskey
22.00
An amazingly smooth rainbow of sweet fruit & floral aromas
Hudson Single Malt Whiskey
18.00
An American interpretation of traditional Scottish Whiskies with 100% malted barley aged in small oak casks
Jack Daniels Single Barrel
15.00
Personality and character derived from charred oak barrels; nice mixture of light fruits
Slaughter House
13.00
Honey, marmalade and vanilla swath the forefront while spice and candied fruit coat the palate. An intensely focused spirit
Canada
Canadian Club Reserve 9 Year
8.00
Toffee, fig and peppery spice aromas
Crown Royal Reserve
18.00
Balanced and complex with apple aromas complemented by oak, cinnamon, and vanilla
Ireland
Jameson Black Barrel
9.50
Triple distilled lend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels
Jameson Caskmates Stout Edition
13.00
Triple-distilled smoothness finished in stout-seasoned casks; notes of cocoa, coffee and butterscotch
Redbreast 12 Year Old
14.00
Beautifully balanced, pure pot still whiskey with a warm texture and spicy kick
Tullamore Dew
11.00
Light straw, honeysuckle, pure and fine, medium to full bodied, long finish
Jameson 12 Year
11.00
Dried flower notes combined with fig, apricot, sweet wood, leather and smoke
Jameson the Cooper's Croze
25.00
Focusing on the profound influence that wood yields on a whiskey's character: virgin American oak, seasoned bourbon and Iberian sherry barrels
Teeling Irish Whiskey
10.00
Matured in rum casks for added spice
Yellow Spot 12 Year Old
32.00
Hints of green apple, oily malt, nutmeg and spice notes with suprising accents of vanilla and marzipan
Single Malt Scotch
Aberlour 12 Year Old (Speyside)
20.00
Sherry wood gives this a nutty, christmas-cake character and buttery texture
Auchentoshan American Oak (Lowland)
14.00
Matured exclusively in first-fill bourbon casks, this is a vanilla-rich and fruity whisky
Balvenie 12 Year Old Doublewood (Speyside)
25.00
Deliciously creamy, vanilla-rich limited edition whisky. No more than 300 drawn from a single doublewood cask
Balvenie 15 Year Old Single Barrel (Speyside)
35.00
Individually numbered from selected single sherry casks, this is both fruity and honeyed with an excellent finish
Balvenie 21 Year Old Portwood (Speyside)
70.00
Surprisingly delicate. Abounding, yet fine. Her sublime mouthfeel carries, masterfully: red fruit, raisins, an edge of white grape and a very floral honey
Bruichladdich "the Classic Laddie" Scottish Barley (Islay)
16.00
Chosen to represent the classic, unpeated distillery style
Glenfiddich 12 Year Old (Speyside)
13.50
This classic speyside was the winner of a gold
Glenfiddich 18 Year Old (Speyside)
33.00
This 18 year old from Glenfiddich's core range was matured in a mix of oloroso sherry and bourbon casks
Highland Park 12 Year Old (Orkney)
15.00
Soft heather-honey flavors with rich spice and a wisp of smoke
Lagavulin 16 Year Old (Islay)
22.00
Peat! Smoky oak, sea salt, orange, toffee and spice
Macallan 12 Year (Speyside)
Spice and some orange in the mix and a taste shaped by toffee & candy notes
Aberlour A'bunadh (Speyside)
38.00
A cask-strength, non chill filtered malt matured in sherry casks; currant, blood orange, nuts, spice and a whiff of smoke
Auchentoshan Three Wood (Lowland)
26.00
Matured in Pedro Ximenez sherry, bourbon and oloroso sherry casks, the palate is reminiscent of thick, black forest cake
Balvenie Caribbean Cask 14 Year Old (Speyside)
27.00
The traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit
Balvenie 17 Year Old Doublewood (Speyside)
45.00
Dried fruits, sherbet spice, cinnamon and toasted almonds, layered with creamy toffee, traces of oak and deep vanilla
Bruichladdich Islay Barley Scottland (Islay)
20.00
Firm, muscular and more complex than expected
Bruichladdich Port Charlotte Scottish Barley (Islay)
18.00
The power of peat with the elegance, complexity and floral topnotes for which Bruichladdich is famous
Glenfiddich 15 Year Old (Speyside)
16.00
Non chill filtered, this is classic Glenfiddich, but with added complexity and character
Glenmorangie the Original 10 Year Old (Highland)
14.00
Medium-bodied and gently warming, with pleasant spicy notes
Highland Park 18 Year Old (Orkney)
25.00
A touch sweeter than the 12 year with notes of heather, toffee, polished leather and peat smoke
Laphroaig 10 Year Old (Islay)
15.00
Beneath the dense peat smoke and salty sea spray is refreshing, youthful malt
Macallan 18 Year Old (Speyside)
0.75
Another contender for the world's best single malt. Lots of sherry, oak, and spice
Blended Scotch
All pours are 2 oz
Ballantine's 12 Year
12.00
Creamy texture with floral, honey and oaky vanilla notes
Compass Box Great King Street 'the Artist's Blend'
11.00
Superior lowland grain whisky aged in first-fill barrels blended with generous portion of speyside and northern highland malts; a rich, satisfying dram of deep complexity
Compass Box Orangerie
15.00
Smooth, sweet blended scotch infused with hand-zested peel of navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves
Compass Box the Spice Tree
19.00
An extraordinary spice rack of flavors from clover, ginger, nutmeg and cinnamon at one end of the spectrum to chili, paprika and black pepper at the other
Johnnie Walker Gold Label
26.50
Fudge notes, drying sherry, dried prunes, vanilla and heather honey. Water brings notes of classic light Walker smoke and candied fruit
Johnnie Walker Black
16.00
An iconic blend of almost 40 whiskies makes for a silky sip of vanilla, butterscotch, peat smoke and glazed pecans
The Famous Grouse
9.00
Well-balanced with oak and sherry aromas, citrus and full of speyside fruit
Compass Box Asyla
13.50
Sweet, delicate and smooth with vanilla cream, cereals and subtle apple
Compass Box Hedonism
30.00
Nothing younger than 14 years goes into this blend, making it a delightfully sweet vanilla and coconut dessert whisky, with some gentle oil and oak
Compass Box Peat Monster
25.00
You get what you ask for; lots of bold smoke and peat flavors, but among the char and oil there is pleasant fruit and spice
Dewar's 18 Year Old
18.00
A fine and fairly assertive blend with sweetness from the grain, citrus fruit, oak and hints of smoke, hickory and spice
Johnnie Walker Double Black
16.00
Best enjoyed with water to unlock complex layers of smoldering spice & smoke
Monkey Shoulder
11.00
Smooth, creamy, supple and very malty scotch which works superbly well neat, over ice, or in whisky cocktails
Mezcal
All pours are 2 oz
Del Maguey Chichacapa Mezcal
17.00
The best elements of succulent, spiced earth, smooth smokiness and citrus
Del Maguey Minero Mezcal
17.00
Double distilled for greater smoothness: floral, warm honey and fig notes
Del Maguey San Luis Del Rio Mezcal
17.00
Spice, fruit & smoke intermingled with mineral citrus and volcanic earth
Del Maguey Tobala Mezcal
35.00
Made from mountain maguey, smoke intermingles with tropical fruits & dusty cinnamon
Sombra Mezcal
12.00
Hints of dark smoke as well as fruity citrus and maybe even a touch of pineapple
Del Maguey Mezcalvida
13.00
Ginger, cinnamon, burnt sandalwood, banan and tangerine, long finish
Del Maguey Pechuga Mezcal
53.00
The most rare! 25 pournds of wild apples, plums, red plantains, pineapples, almonds and chicken (yes!) are added to a double-distilled minero base
Del Maguey Santo Domingo Albarras Mezcal
17.00
Citrus & roasted pear on the nose with lots of spicy tropical fruit on the tongue
Montelobos Mezcal
16.00
An unaged joven mezcal, cultivated from organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodines & subtle smoke
Rare Finds
All pours are 2 oz
Booker's 30Th Anniversary
55.00
The taste profile of this bourbon is lighter than most batches of Booker's, with a quick, dry finish that does not overpower your palate, and offers robust notes of vanilla and oak from the mingling of whiskies present in this release
Pappy Van Winkle 10 Year
30.00
Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors
Pappy Van Winkle "Family Reserve" 12 Year
70.00
Full-bodied palate with intense caramel, toffee and peppery brown spice flavors
Little Book - Releases 1 and 2
26.00
Cinnamon, peanut brittle, oak, dark fruit, citrus peels, cocoa, eggnog spice and hazelnuts
Wild Turkey Masters Keep
42.00
Complex, almost brooding with strong oak character
Glenrothes John Ramsay Legacy Bottling (Speyside)
220.00
Hand-selected second-fill American oak sherry casks from vintages ranging 1973-1987. Flavors of spice, mango, blood orange, vanilla, dark chocolate and a long oak finish. Only 1,400 Legacy bottles were released
Knob Creek 25Th Anniversary
41.00
Bold and delicious, with charred oak, allspice & tobacco against a blanket of sweet vanilla
Pappy Van Winkle "Special Reserve" 12 Year
50.00
Enjoy notes of caramel, nuts, and brown spices with a lengthy, enveloping finish
Pappy Van Winkle "Family Reserve" 23 Year
120.00
Taste the various hints of caramel, ripe apples, cherries, oak wood and tobacco with a hint of chocolate
Whistle Pig Bosshog - Iv "the Black Prince" Or V "the Spirit of Mauve"
108.00
A fine balance between rippling power and delicate nuance. There's nothing else like it
Bruichladdich Octomore Edition 8.1 167 Ppm 5 Year (Islay)
44.00
Super heavily peated
Compass Box Double Single
40.00
18 year Glen Elgin single malt married with a 24 year Port Dundas single grain whiskey. Soft citrus fruit and gentle vanilla tones. Unique and rare!
Weekday Happy Hour
from am to pm; 7-9 am restaurant wide; 3-6 pm restaurant wide; 3-7 pm at the bar
Beers
$4
Stella Artois
Funky Buddha Floridian
Sierra Nevada Pale Ale
Hidden Springs Datz Spraytan
Specialty Cocktails & Wells
$5
Purple Reign Mule
Reyka Vodka, lavender syrup, lemon, ginger beer
Strawberry Cucumber Margarita
Sauza Blue Tequila, cucumber, strawberry puree, agave, lime
Blueberry Bash
Four Roses Bourbon, blueberry puree, lemon, basil
Barista
House Wines - Am
$6
Frose
House Wines - Pm
$6
Chardonnay
Cabernet
Pinot Noir
1/2 Off - Am
Full Size Monkey Bread
1/2 Off - Pm
All Splurge Appetizers
Splurge
Datchos
12.00
Datz-a-classic. House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions
Buffalo Cauliflower Popcorn
10.00
Datzlicious. Roasted cauliflower bites, fried and tossed in buffalo sauce, drizzled with ranch
Monkey Bread
5.00
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
Fusion Fries
10.00
Black truffle olive oil, San Joaquin cheddar, green onions and sea salt on herb aioli fries
The Macdaddy
7.00
Creamy bacon and jalapeño infused macaroni and cheese
Nom Noms
10.00
Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard
Mac Bites
11.00
Crispy Jones bacon-jalapeño mac n' cheese and Sriracha aioli
Yum Yum Wings
16.00
A pound of crispy Korean bbq chicken wings, peanuts and Asian pineapple-chili sauce
Funnel Fries
8.00
Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce
Burgers
All burgers (except the Shimburger) served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions. Burger can take up to 20 minutes to cook but trust us - this is our #1 seller. Worth the wait! Customize them! Choose two of the following toppers: Swiss, American, white cheddar, smoked gouda, pepper jack, goat cheese, blue cheese, sautéed onions, sautéed mushrooms, roasted peppers, spinach. Additional Ingredients (Each) - $0.50; Jones bacon- $1; Put a egg on it - $1
The Cheesy Todd
15.00
As seen on GMA. Ground brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns"
Biggity Big Big Burger
13.00
Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun
The Beyond Burger
13.00
Hard to believe it's vegetarian. 0% meat - 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun
The Double D
14.00
Datz crazy. Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts
Cedar Plank Shimburger
13.00
Low-carb. Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad
Greens
House-made dressings: house celery seed, balsamic vinaigrette, sweet Italian vinaigrette, bacon sherry vinaigrette, ranch, green goddess, Thai peanut or ginger sesame dressing. Add shrimp, salmon, chicken or steak to any greens $6
Bob's Cobb
14.00
Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing
Salmon Hayek
15.00
Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette
Thai One On
14.00
Tossed! Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing
Put a Steak in It
17.00
Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette
The Salad Formerly Known As
13.00
Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing
Whole Lotta Burrata
12.00
Datz new. Marinated red & golden beets, tomatoes, creamy burrata, arugula, pesto and balsamic glaze
House Faves
Eggs Barbacoa
16.00
The original. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans
Belly Breakfast Burrito "Bbb"
12.00
Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans
Shrimp N' Grits
18.00
Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach
Waffles N' Tweet
18.00
Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans
Jack'd Up Steak and Eggs
17.00
The hunk. Seared sirloin strip, 2 eggs any way, crispy hash browns and challah toast
General Tso Bowl
16.00
Vegetarian option. Hominy "Fried-Rice," Kimchi, scallions and peppers. Choose from General Tso's glazed salmon or General Tso's Cauliflower bites
Biscuits & Crazy
14.00
Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley
Barry C's Stuffed Meatloaf
18.00
As seen on the travel channel! Meatloaf! Stuffed: bacon-jalapeño mac n' cheese. Topped: ketchup glaze. Served with: mashed potatoes, peas and pearl onions
Kentucky Colonel
17.00
Boneless crispy chicken breast over mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles
Monkey Bread
5.00
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
High Steaks Bowl
18.00
Datz new. Seared steak, bacon Brussel sprouts, au jus, tobacco onions on top of cheesy grits
Short Rib Paparadelle Bowl
20.00
Datz new. Burgundy braised short rib, paparadelle pasta, green peas, parmesan, soft herbs, shiitake & button mushrooms topped with cured egg yolk
Handhelds
Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions
Porkfection
14.00
Neo-classic. Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard
Ty's Two Fister
13.50
Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread
Dumb Cluck
12.00
PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun
Havana Hottie
13.00
Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard
Caulifornication
13.00
Crispy cauliflower bites, Sriracha aioli, pickled veggies, arugula and tomato. Served on a hoagie bun
Sold to Seitan
14.00
Chipotle glazed seitan, vegan-friendly provolone, hatch chili salsa, sautéed onions and roasted sweet peppers. Served hot on a batard
Peeping Tom
12.00
Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll
Smokey and the Bird
13.00
Grilled chicken breast, Jones bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread
Roger's Rockin' Reuben
13.50
Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread
Birds of a Feather
12.00
Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread
Memphis On My Mind
12.00
Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun
April in Paris
12.00
Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread
Cluck, Yeah!
12.00
Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun
Tacos
Tacos (except Beyond Tacos) are served with elote street corn off the cob and Mezcal rice
Blackened Fish Tacos
17.00
Blackened fish tacos, lime crema, avocado, cilantro, pico de gallo topped with power slaw and Cotija cheese in corn tortillas
Steak Tacos
17.00
Rubbed steak, lime crema, avocado, pico de gallo, hatch chile salsa topped with Cotija cheese in corn tortillas
Music City Chicken Tacos
14.00
Nashville-spiced grilled chicken, avocado, red onion, cilantro, lime crema topped with power slaw and Cotija cheese in corn tortillas
Beyond Tacos
14.00
Seasoned ground Beyond Burger, pico de gallo, lime crema topped with power slaw and Cotija cheese in corn tortillas
Extras
French Onion Soup
6.50
Chili
4.00
French Fries
5.00
House-Made Chips
5.00
Mashed Potatoes
5.00
Split Plate Charge
3.00
Soup of the Day
4.00
Datz Salad
7.00
Cheesy Grits
4.00
Bacon Infused Brussels Sprouts
5.00
Sautéed Spinach
5.00
Afters
We whip up baked goods all day, seven days a week. There are new choices all the time! For an up-to-the-minute selection of treats and sweets, please stop by the cases downstairs. But If you want maximum mmmmmm, enjoy your dessert in the colorful ambiance of Dough where you'll find house-made ice cream, boozy shakes, incredible coffees and more!
Buffalo Trace Bourbon Chocolate Cake
8.00
Chocolate cake drenched with Buffalo Trace bourbon and chocolate frosting
Living Coral Cake
8.00
Pantone Color of the Year 2019 - Hibiscus cake, raspberry filling and lemonade buttercream
Carrot Cake
8.00
Sweet, spiced cake infused with pineapple and coconut, studded with pecans and rich cream cheese frosting
Datz-a-Versary Cake
8.00
10 years! Orange cake and sweet-sweet buttercream
Magic Marigold Cake
8.00
Vanilla cake, salted caramel and vanilla bean buttercream
Cocktails
Frosé
10.00
Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé
Classic Mimosa
8.00
Champagne mixed with fresh orange juice
Prickly Pear Mimosa
10.00
Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy
Spaaa Blahblahblah
10.00
Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda
Datz-a-Mary
10.00
Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt
Kelly Kapowski
10.00
Suerte Silver Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid
Dunk This Doughnut
11.00
All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut
Dranks
More: Kahwa's drip coffee, espresso, Mighty Leaf Tea, hot tea and chai
Ginormous Cappuccino Or Latte
6.50
22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti
Big Easy Bucha Tea
6.00
Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues
Cold Brew
6.00
Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold
Mocktails
Pombré
5.00
Pomegranate juice, lime, ginger and coconut milk
Strawberry Fennel Forever
6.00
Strawberry fennel syrup, lemon, orgeat, soda
Cinny Bunny
6.00
Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun
Americana
Eggs Barbacoa
16.00
Datz-a-classic. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans
Belly Breakfast Burrito "Bbb"
12.00
Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans
Shrimp N' Grits
18.00
Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach
Bravocado Toast
11.00
Classic avocado toast - topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way
Eggs
Eggs are served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits or fruit salad
Biscuits & Crazy
14.00
Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley
Jack'd Up Steak and Eggs
17.00
Seared sirloin strip, 2 eggs any way and challah toast
Chicken N' Waffle Benedict
13.00
Boneless fried chicken breast, poached eggs and tasso hollandaise on a Belgian waffle
Billy Benedict
12.00
Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin
Cyo Omelet
12.00
Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, Pepper Jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Jones bacon, Jones sausage, turkey bacon or ham
The Lumber Jack
12.00
Two eggs any way, Jones bacon, Jones sausage, ham and challah toast
Short Rib Biscuit Benedict
13.00
Slow braised shredded beef short rib, pepper jack, poached eggs and smoked tomato hollandaise on a buttermilk biscuit
Havana Benedict
13.00
Ham, pulled pork, swiss, poached eggs, with mustard, hollandaise, and pickle relish on batard
Datz Good Hash
12.00
Datz-a-classic. Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast
Egg Sammies
Egg Sammies are served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits or fruit salad
Popeye's Rise N' Shiner
11.00
Fried eggs, Jones bacon, spinach and smoked gouda. Served on a sweet sourdough bun
Breakfast Blt
11.00
Fried eggs, Jones bacon, lettuce, tomato and mayo. Served on a sweet sourdough bun
Brie Bardot
11.00
Fried eggs, brie cheese, baby spinach and tomato. Served on a sweet sourdough bun
Sinful Roll
12.00
Datz new. Fried eggs, ham, muenster and honey butter. Served on a sweet cinnamon roll
Sweets
Sweets (except Monkey Bread) served with your choice of meats: Jones bacon, breakfast Jones sausage, turkey bacon, or ham
Crème Brûlée French Toast
13.00
Brûléed French toast, Bavarian cream and topped with strawberries
The Kitchen Sink Pancakes
14.00
Fluffy bacon, cheddar and apple infused buttermilk pancakes topped with apple compote, shredded cheddar and bits of bacon. Served with Buffalo Trace syrup
Monkey Bread
5.00
Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
Classic Buttermilk Pancakes
11.00
Light fluffy stack of buttermilk goodness with warm maple syrup and butter
Cocktails
Frosé
10.00
Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé
Classic Mimosa
8.00
Champagne mixed with fresh orange juice
Prickly Pear Mimosa
10.00
Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy
Spaaa Blahblahblah
10.00
Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda
Datz-a-Mary
10.00
Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt
Morning Margarita
10.00
Sauza Blue Tequila,Tippler's Orange Liqueur, orange juice, lime, orange salt rim
Dunk This Doughnut
11.00
All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut
Dranks
More: Kahwa's drip coffee, espresso, Mighty Leaf Tea, hot tea and chai
Ginormous Cappuccino Or Latte
6.50
22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti
Big Easy Bucha Tea
6.00
Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues
Cold Brew
6.00
Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold
Mocktails
Pombré
5.00
Pomegranate juice, lime, ginger and coconut milk
Strawberry Fennel Forever
6.00
Strawberry fennel syrup, lemon, orgeat, soda
Cinny Bunny
6.00
Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun
Splurge
Datchos
12.00
Datz-a-classic. House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions
Buffalo Cauliflower Popcorn
10.00
Datzlicious. Roasted cauliflower bites, fried and tossed in buffalo sauce, drizzled with ranch
Nom Noms
10.00
Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard
The Macdaddy
7.00
Creamy bacon and jalapeño infused macaroni and cheese
Monkey Bread
5.00
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
Mac Bites
11.00
Crispy Jones bacon-jalapeño mac n' cheese and Sriracha aioli
Funnel Fries
8.00
Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce
Egg Sammies
Egg Sammies are served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits or fruit salad
Popeye's Rise N' Shiner
11.00
Fried eggs, Jones bacon, spinach and smoked gouda. Served on a sweet sourdough bun
Breakfast Blt
11.00
Fried eggs, Jones bacon, lettuce, tomato and mayo. Served on a sweet sourdough bun
Brie Bardot
11.00
Fried eggs, brie cheese, baby spinach and tomato. Served on a sweet sourdough bun
Sinful Roll
12.00
Datz new. Fried eggs, ham, muenster and honey butter. Served on a sweet cinnamon roll
Eggs
Eggs (except Bravocado Toast) are served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits or fruit salad
Biscuits & Crazy
14.00
Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley
My Cheesy Bf Tacos
14.00
Strips of Jones bacon, scrambled eggs, pico de gallo, avocado puree, cilantro, hatch chile salsa topped with Cojita cheese served in crispy cheesy corn tortillas
Short Rib Biscuit Benedict
13.00
Slow braised shredded beef short rib, Pepper Jack, poached eggs and smoked tomato hollandaise on a buttermilk biscuit
Billy Benedict
12.00
Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin
Bravocado Toast
11.00
Classic avocado toast - topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way
The Lumber Jack
12.00
Two eggs any way, Jones bacon, Jones sausage, ham and challah toast
Jack'd Up Steak and Eggs
17.00
Seared sirloin strip, 2 eggs any way and challah toast
Chicken N' Waffle Benedict
13.00
Boneless fried chicken breast, poached eggs and tasso hollandaise on a Belgian waffle
Datz Good Hash
12.00
Datz-a-classic. Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast
Cyo Omelet
12.00
Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, Pepper Jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Jones bacon, Jones sausage, turkey bacon or ham
Handhelds
Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions
Porkfection
14.00
Neo-classic. Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard
Ty's Two Fister
13.50
Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread
Dumb Cluck
12.00
PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun
Havana Hottie
13.00
Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard
Caulifornication
13.00
Crispy cauliflower bites, Sriracha aioli, pickled veggies, arugula and tomato. Served on a hoagie bun
Sold to Seitan
14.00
Chipotle glazed seitan, vegan-friendly provolone, hatch chili salsa, sautéed onions and roasted sweet peppers. Served hot on a batard
Peeping Tom
12.00
Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll
Smokey and the Bird
13.00
Grilled chicken breast, Jones bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread
Roger's Rockin' Reuben
13.50
Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread
Birds of a Feather
12.00
Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread
Memphis On My Mind
12.00
Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun
April in Paris
12.00
Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread
Cluck, Yeah!
12.00
Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun
House Faves
Barry C's Stuffed Meatloaf
18.00
As seen on the travel channel! Meatloaf! Stuffed: bacon-jalapeño mac n' cheese. Topped: ketchup glaze. Served with: mashed potatoes, peas and pearl onions
Kentucky Colonel
17.00
Boneless crispy chicken breast over mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles
Shrimp N' Grits
18.00
Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach
Waffles N' Tweet
18.00
Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans
Eggs Barbacoa
16.00
Datz-a-classic. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans
Belly Breakfast Burrito "Bbb"
12.00
Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans
Greens
House-made dressings: house celery seed, balsamic vinaigrette, sweet Italian vinaigrette, bacon sherry vinaigrette, ranch, green goddess, Thai peanut or ginger sesame dressing. Add shrimp, salmon, chicken or steak to any greens. $6
Bob's Cobb Salad
14.00
Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing
Salmon Hayek
15.00
Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette
Thai One On
14.00
Tossed! Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing
Put a Steak in It
17.00
Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette
The Salad Formerly Known As
13.00
Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing
Whole Lotta Burrata
12.00
Datz new. Marinated red & golden beets, tomatoes, creamy burrata, arugula, pesto and balsamic glaze
Burgers
All burgers (except the Shimburger) served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions. Burger can take up to 20 minutes to cook but trust us - this is our #1 seller. Worth the wait! Customize them! Choose two of the following toppers: Swiss, American, white cheddar, smoked gouda, pepper jack, goat cheese, blue cheese, sautéed onions, sautéed mushrooms, roasted peppers, spinach. Additional Ingredients (Each) - $0.50; Jones bacon - $1; Put a egg on it - $1
The Cheesy Todd
15.00
As seen on GMA. round brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns"
Biggity Big Big Burger
13.00
Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun
The Beyond Burger
13.00
Hard to believe it's vegetarian. 0% meat - 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun
The Double D
14.00
Datz crazy. Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts
Cedar Plank Shimburger
13.00
Low-carb. Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad
Extras
French Onion Soup
6.50
Datz Salad
7.00
Cheesy Grits
4.00
Mashed Potatoes
5.00
Chili
4.00
French Fries
5.00
House-Made Chips
5.00
Split Plate Charge
3.00
Sweets
Sweets served with your choice of meats: Jones bacon, Jones sausage, turkey bacon or ham
Crème Brûlée French Toast
13.00
Brûléed French toast, Bavarian cream and topped with strawberries
The Kitchen Sink Pancakes
14.00
Fluffy bacon, cheddar and apple infused buttermilk pancakes topped with apple compote, shredded cheddar and bits of bacon. Served with Buffalo Trace syrup
Classic Buttermilk Pancakes
11.00
Light fluffy stack of buttermilk goodness with warm maple syrup and butter
Waffle of the Week
13.00
Ask your server about what our Datz food scientists have created for this week's scrumptious waffle selection
Cocktails
Frosé
10.00
Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé
Classic Mimosa
8.00
Champagne mixed with fresh orange juice
Prickly Pear Mimosa
10.00
Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy
Spaaa Blahblahblah
10.00
Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda
Datz-a-Mary
10.00
Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt
Morning Margarita
10.00
Sauza Blue Tequila,Tippler's Orange Liqueur, orange juice, lime, orange salt rim
Dunk This Doughnut
11.00
All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut
Dranks
More: Kahwa's drip coffee, espresso, Mighty Leaf Tea, hot tea and chai
Ginormous Cappuccino Or Latte
6.50
22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti
Big Easy Bucha Tea
6.00
Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues
Cold Brew
6.00
Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold
Mocktails
Pombré
5.00
Pomegranate juice, lime, ginger and coconut milk
Strawberry Fennel Forever
6.00
Strawberry fennel syrup, lemon, orgeat, soda
Cinny Bunny
6.00
Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Datz
2616 S Macdill Ave (at Barcelona St)
Tampa, FL 33629
Estados Unidos
Obter orientação
Ícone de Informações
An american gastropub dishing up regional comfort food favorites generously paired with craft beer and boutique wine. Served with ample sides of culinary education and entertainment in a spirited, ever-evolving environment. We believe ordinary belongs in the dictionary, not in a restaurant.
Ícone de relógio
Aberto até 23:00 (Mostrar mais)
  • Seg–Qui
    • 7:00–22:00
  • Sex
    • 7:00–23:00
  • Sáb
    • 8:30–23:00
  • Dom
    • 8:30–17:30
Ícone de telefone
(813) 831-7000
Ícone da World Wide Web
Ícone do Twitter
@datz4foodies
Ícone do Estabelecimento
Pedido de Grubhub
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Café da manhã, Brunch, Almoço, Jantar
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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Estados Unidos » Flórida » Hillsborough County » Tampa » Palma Ceia

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