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Cotogna
Restaurante Italiano$$$$
Jackson Square, São Francisco
Os experts de Travel + Leisure e Bon Appetit Magazine recomendam este local
"Get one of the pastas, a bottle of wine (vinha) and enjoy :)"(20 dicas)
"Very good, family style meal with trendy casual vibe (casual)"(3 dicas)
"Trendy (na moda) place with a great wine list."(2 dicas)
"Great food, great list, great coctails (coquetel)"(6 dicas)
236 Dicas e avaliaçõesFiltro:
- animais
- na moda
- aconchegante
- romântico
- vinha
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heatJulho 19, 2013Truly rustic Italian food from a 2011 James Beard awarded chef, this place has my heart. Like Delfina, Cotogna makes delicious simple pastas and pizzas.
Ada JuristovskiMarço 29, 2014They personalize your menu AND your dessert if you come for your birthday. Call in advance, or reserve online.
Andrew HarastaMarço 27, 2018Ravioli are some of the best I’ve ever had! Food and service was amazing, would love to try chef’s table or brunch sometime.
Jason NewbergJunho 24, 2015Wife says it was the best pesto pasta she's ever had. Excellent service! A little cramped for space, but worth it.
Maddalena MagroSetembro 9, 2014Fichi with ricotta and honey, and Strozzapreti "cacio e pepe": the perfect dinner at this lovely Italian place!
Lockhart SteeleFevereiro 3, 2011What to order: pastas (especially the single giant ravioli) and pork. What to skip: pizza. What to appreciate: David Lynch's amazing wine list, with every bottle costing $40. I love this restaurant.
Arden GinsbergAgosto 25, 2013The food is fabulous. Clean simple fresh flavors. Squash affogato, yum. Gnocchi delicious. Next time I'm in town this is the place to go.
Matthieu BettonMaio 27, 2015Atmosphere, antipasti, pasta (primi) are amazing! Tiramisu is just OK, wine far too expensive (cocktails instead). Excellent service too!
Maria OrlovskaiaSetembro 20, 2017Very tasty! Everything! Appetizers, pizza, trout and desserts! One of the best Italian restaurants in SF 😍
Kattia HernandezJaneiro 5, 2016The zucca tortelli are divine. And get some house bread with butter to start.
Jeff DemartiniAbril 19, 2016The bolognese pasta! Tastefully done and perfectly cooked. As well and the fried frog legs.
Noreen FlorezaFevereiro 23, 2011Must try the Farm egg raviolo with brown butter, ricotta cheese on crostini with honey from the beehives on their rooftop, the smoked salmon pizza, the flank steak and the donuts. Excellent!
Victoria U.Agosto 14, 2018Oh my god the raviolo is literally the best thing. Great service and delicious food.
Nicole RocchioOutubro 8, 2019Spaghetti alle Vongole was spicy and really tasty! The carbonara wasn’t as traditional - a bit lighter which was nice. The price was much too expensive for a pasta dish that was just good.
VansiMarço 22, 2018The gnocchi and raviolo are amazing! The asparagus and egg was pretty good. But the lamb carne dish wasn’t that great.
Rebecca MaldonadoMaio 3, 2017Such a delightful lunch with focaccia, raviolo au ouvo and tagliatelle! Very nice.
- Robyn GrossbergAgosto 19, 2016The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too.
Nipun SachdevOutubro 27, 2015One more review for the ravioli filled with ricotta and poached egg - get it, you won't regret it.
Amy BueAbril 23, 2011You really can't go wrong with this menu but if you do, the arborio rice pudding with pistachio and dried cherry will save the day at the end. Amazing. Come here.
Neel HajareJaneiro 23Liked the agnolotti better than the tagliatelle. Tremante cocktail was pretty good. Wine list was ridiculously overpriced for what was on offer
- Fiona StripeAbril 17, 2016The ravioli is amazing. We ordered it for dessert as well as having it as our main course!
Steven HMarço 28, 2016The filled pasta I had was unusual and incredibly tasty. But there was so little of it, it was gone in a breath. Incredible flavour. Poor value. But: I didn't feel stuffed or over-full either.
lululemonAbril 29, 2014Go for the artichokes with rhubarb and be sure to try one their wood-oven-fired pizzas. Trust us!
Edward DobrozhinetskySetembro 2, 2014Уютный интерьер. Барная стойка с открытым видом на кухню. Прекрасная еда. Говядина по-флорентийски. Ньоки. Все оч. вкусно. Выбор вина слабоват.- One of the best restaurants ever. There's a reason why it's so hard to get a table here. Get one of the pastas, a bottle of wine and enjoy :)
- Adelia Curtis duarteAbril 9, 2019Amazing, fresh pasta. Lovely service. Solid veg options. Great truffle tagliolini!
- Brad GillespieJunho 19, 2012One of my faves! Ordering tips: 1) The simpler the better, they are wonderful at simple. 2) Best dishes are veg, seafood, meat -- in that order.
Jody BrandesMaio 31, 2012Try the Raviollo Di Coda - The runny egg and brown butter was delish. Ask for bread to soak up the sauce!
Richard JhangAbril 7, 2019The magic of Quince available at such attractive price points. Every dish is awesome.
Always get some fresh pasta. Always. Start with the gnocchi
Mark DregerSetembro 10, 2017Really appreciate the fresh fruit/vegetables that come from a farm on the central coast — but the service was slow and disorganized. We had a reservation and had to wait nearly 25 minutes to sit down.- ElisaDezembro 25, 2014The complimentary bread is delicious. Also their pastas are better than their pizzas.
Harkirat SinghJunho 18, 2017Menu is hard to understand. Just ask the waiter to explain all the pastas!
Andy GrahamMarço 14, 2023The food is great, but they have over extended themselves by adding many tables outside. Aside from blocking the sidewalk, the wait staff is under trained and snobbish to the point of annoyance. Poor
- Andy GrahamJaneiro 12, 2023What a heartbreak. Very poor. Bad table next to host stand we begged for them to change but they said “tough luck”. We made resi way in advance. Food came cold, just like their attitude. 7Hills!!!!
- Angie LauOutubro 18, 2012We went for Albert's celebratory dinner. Very good, family style meal with trendy casual vibe
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- 8.9
"Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho."
Megan Allison - 7.9
"Best cacio e pepe in the city!"
Jen R - 8.1
"Prosciutto wrapped rabbit wow fabulously tender and light. Also red snapper crudo. Perfect to try blue bottle Gibraltar -creamy espresso"
The Sun
Lugares que as pessoas gostam de frequentar depois do(a) Cotogna
- 8.9
"A música ao vivo é muito boa, além do hambúrguer! Mas não é uma opção muito econômica."
Thianny Herculano - 8.2
"Best bloody mary I've ever tasted, which is saying a lot, seein' as I'm from north cackalacky!"
Anna Potter - 8.7
"Delicious coffee and a few tables and benches outside affording the lovely view 📷 below."
Wilson Favre-Delerue
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