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- AmateurConciergeAgosto 12, 2017Food is very good, as per my previous posts but they've continued to jack the prices and now it's completely unreasonable. Go to Atla instead and pay half
- If I could recommend every single dish at cosme, I would. Their unique take on traditional Mexican dishes is exceptional. The uni tostada is a MUST.
- Roger RMaio 30, 2017The duck carnitas is the way to go. Made to be shared and excellent more than enough for 2. The Husk was very interesting
- EileenNovembro 20, 2017Came for brunch. Husk meringue is a must try, really interesting blend of textures and flavors. Lamb barbacoa is huge and can easily feed 4 people. Egg sope was good. Enfrijolada was too salty
- John VaghiAgosto 31, 2018Duck carnitas...outrageously overpriced, although the husk meringue is a near perfect dessert. Aesop soap and inexplicable bathroom pay phones round out the experience.
- Kelly KearnsJaneiro 23, 2015The duck carnitas and the corn husk merengue are musts. The tostadas and the sepia spaghetti were a perfect way to start
- Alessandro TorzaMaio 9, 2021Unfortunately, several notches below any of the Olvera places in Mexico. The mole is top notch, but the more original creations dare too much and achieve too little.
- Caroline SchulweisJaneiro 28, 2015Great, trendy ambiance, and very spacious. Delicious guacamole and uni tostadas.
- Mallie TJaneiro 3, 2017Unique flavors, fun plates to share. Our waiter was extremely knowledgeable, and it was fun to hear about the Obamas visit!
- harryhJunho 16, 2018A little on the $$ side, but it's fantastic modernist mexican cuisine unlike anything you've probably had.
- Michael 🍷 ElmgreenFevereiro 27, 2015Expat martini was aromatic and delicious, pickled tomatillo for the win! Smoked cobia and the duck carnitas were great. Unique wine program is an unexpected surprise!
- Adam BardNovembro 15, 2014Regardless of reservations as per previous tip, it's all artfully prepared with perfect ingredients. Duck was a standout for taste and value. Service was good and expertly informed.
- Elaine CourtneyAgosto 1, 2015Reason why the duck carnitas will rock your palate: the crispy duck skin that lends a smoky, savory depth to the carnitas! And it's pretty large for 2, too!
- Crazy pricey but the flavors are WOW. They recommend 3 dishes per person for a full meal but it's more like 2 or 1 for a light meal. My party of 5 shared 8 dishes and it was too much.
- L. Q.Agosto 17, 2019If this dinner would have costed half the price, it would still be expensive. Don’t get me wrong: the dishes are ok- but nothing justifies their price. The pros: great cocktails and the corn merengue.
- Zii HammadJaneiro 7, 2016Very hip but comfortable spot. Duck carnitas are much more filling and delicious than the rest of the menu, but everything here's tasty! 3 dishes to 2 people.
- JavierDezembro 30, 2016Cobia al pastor is outstanding. If you are ordering duck carnitas be aware it's going to be a lot of food even for three people, but really worth it.
- Victoria WongJunho 10, 2015All food and drinks exceeded my expectations! Given the reputation I had high expectations too. One of my new favorite places in town
- Marie RicherDezembro 31, 2016Corn husk meringue & duck carnitas! Delicious restrained inventive Mexican. 👌🏻
- Lori LuoDezembro 10, 2014Reservations are apparently booked out for the next two months. One bite of the Burrata with Salsa Verde or the Duck Carnitas, though, and you'll know why.
- Jaclyn RMarço 13, 2019Delicious food but ok service. Come here with a corporate card. Don’t miss the corn and mushroom tlayuda
- Shirin SalernoFevereiro 16, 2016One of the most amazing meals! Cobia Tacos, Steak and Octopus are must haves. Save room for the meringue dessert. You will thank me.
- Prad NelluruJulho 3, 2017The huevos rancheros are a blast of spicy, rich flavor. Easily the best I've had, and I'm from Texas.
- Leo YanesMaio 13, 2016The place is amazing, but go with an open mind - don't expect typical Mexican food. Expect GOOD Mexican food but with a gourmet twist.
- James PazhavilaAbril 28, 2018Eater NYC’s 18 Best Splurge Meals cobia al pastor. For a more affordable experience, consider brunch when Cosme serves its best dish, a giant lamb barbacoa
- Mikahla VicinoAgosto 25, 2017The lamb carnitas were well worth it & the merengue is definitely the way to go for dessert.
- Michael Fox-RabinovitzFevereiro 27, 2015Very impressive place, great presentation. Duck carnitas, uni and rubbed steak are great. The meringue dessert is fantastic as well.
- Amanda RellaJulho 6, 2017Have been many times. Food is good and consistent but service is always disappointing. Order the cobia al pastor and husk meringue - you won't be disappointed.
- ᴡ ElliotAgosto 23, 2016The bean salad and branding pair nicely. The guac is among the best in the city, and the interior is beautiful. Great spot to take clients.
- Michael VagnettiMaio 24, 2016Crack into the husk meringue (made from burnt, blended corn husks). It's a delicately sweet/savory pod filled with a mousse of cream, sugar and mascarpone.
- Jonathan PayneJaneiro 13, 2019Enjoyed food. Enrique Olvera is famous in Mexico City for his unique place, Pujol. The price pt here isn’t commensurate to the food. 2nd time here and probably last. Small portions but expen$ive
- Cynthia LinFevereiro 11, 2017Proof that one of the best restaurants in the city can have some of the nicest people too! Duck mole and husk meringue!
- Natalia CmAgosto 27, 2015Duck carnitas are amazing. Portions are not as small as people are saying. Excellent service. Pricey for what it is and not up to Pujol's level, but still worth it.
- Cameron GidariJunho 29, 2016The duck carnitas are delicious, very moist and flavorful, but a little overpriced for what they are. The calamari is very unique and a must get.
- Eduardo HolguinDezembro 13, 2015Come with a reservation because the hosts are douchey. The food was amazing (try the Duck) and our bartender, Alexis was awesome.
- HaneenOutubro 31, 2016Wanna try some foods you know just with a twist! Challenge your taste buds and indulge your senses with joy!
- Ernesto GutierrezSetembro 20, 2015Trendy setting. Duck carnitas is the way to go. Cobia al pastor was good. Skip the NY strip for tacos, beef is not juicy enough for tacos.
- MischaJunho 12, 2016If management is reading, the secret of a great michelada is a really cold beer served in a cold glass, you should never add I've as this dilutes the flavors of the mix.
- Jean MarieNovembro 15, 2014The Cuba is the best Cuba libre I've tried. It's a new restaurant I met a friend at but didn't eat, but I've seen and heard great things.
- Premshree PillaiJaneiro 30, 2015Incredible inventive modern Mexican food, similar in philosophy to Pujol, the chef's flagship in Mexico City. You're not going here for the guacamole.
- Micah ChilesFevereiro 16, 2015Large private room in the back sat 14 easily. Loved the duck carnitas and merengue corn desert. Will definitely be back
- Chad HornerJaneiro 11, 2016for many, this'll be nothing like any Mexican food you've had before. come prepared to order a bunch of small plates (and spend a lot of $$$)
- Stacy KimballJunho 25, 2015Where's the double love button? Everything about this place is on point. But that duck tho...
- Kevin SkobacMarço 9, 2016Epic meal- every dish was innovative and flavorful. Come hungry and with friends so you can try a variety.
- Anson WangAgosto 8, 2017All you need is the duck carnitas and the husk merengue. Everything else is irrelevant.
- Sagy MirandaJaneiro 7, 2015Try Cabia Al Pastor pineapple, Lobster Pibil, and NY Strip shishitos, delicious!!
- clive kornitzerJaneiro 4, 2019Great laid back vibe cosmic food every dish we had was amazing the butter nut squash was the standout