They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
Good selection of craft beer on tap. You can get a half pint when a pint is just too much.
Recipe for a great Saturday: pick up a pie from Austin Pizza Garden, bring it with you, pay $7 for the souvenir glass, fill it with Thirsty Planet brew. Repeat. Repeat. Repeat.
The whiskey barrel-aged commercial suicide is the best session beer I've ever had. Also, if you happen to run across some boxer's revenge, make sure to grab some while you can. Great stuff.
Free Beer! Do I need to say more. Every Saturday they do free tours of the brewery with free samples...and their samples are not small by any means. Plus the tour guide/employees are fun and exciting. Leia mais.
Friendly brewers, great beer. Saturday tour is awesome and a great deal. Bring your drinking pants.
John Mueller has re-emerged in a trailer behind East-side dive Kellee's to smoke the same meats that have made him on of the most skilled pitmasters in Texas. Leia mais.
Peppery brisket, crackling ribs, and spicy, coarse-ground sausage in a friendly setting. Go-to place for a casual family meal or to watch the game on a big-screen TV.
As seen on Man v Food, this is the original Salt Lick, and the best BBQ around. If you're anywhere in Texas, make the trip to Driftwood for Salt Lick's mouthwatering BBQ.
This one-room, pine-finished caffeine HQ slings seasonally harvested, single-source beans from some of the nation’s most respected suppliers. Yes, they have microbrews & wine too, you lush. Leia mais.
Let your frea– we mean, geek flag fly while your eyes behold indie comics, 1st editions, figurines, manga, trade paperbacks, and graphic novels. The dedicated staff are friendly and know their stuff.
Definitely a great brewery- great beer, brilliant price ($7 for four beers and a glass) and friendly staff. Always a great evening at Karbach.
Saturdays from 1-3 there is FREE beer tastings & a tour. People bring camp chairs & relax in the shade of the old silos!
Start with shrimp 'n' grits, tofu popcorn, or a choose-your-own tasting plate, then wash down a sandwich with one of the tasty local brews on tap at the nation's first-ever cooperatively run brewpub.
It's quirky, it's in a cool neighborhood and it's got great food. Ironically, it was originally billed as a bbq restaurant, but it's the other stuff that gets them noticed. [Eater 38 Member]
Friendly, awesome, nice Austin-vibe. Great waiting area for customers. Also, they have drinks.
Grab your portable mini-bar because this is BYOB. Then go, play mini golf and revel in the kitschy wonder of it all. Also: bring cash. Leia mais.
The brisket is top notch but the pulled pork holds its own. I'd put this pork up against anything the south has to offer.
St Arnold is credited with the great miracle of quenching his caretakers' thirst with only 1 cup of beer that never ran dry. Started in 1993 this company is the city's 1st microbrewery & named for him
In addition to brewing seasonal offerings, staples and one-offs, 8WB serves as a classroom to students studying brewing techniques at the Hilton College of Hotel and Restaurant Management.
Houston's only brewpub with beers unavailable anywhere else in the world.
A residential gem in South Austin, an overgrown backyard filled with a literal mountain of artfully stacked and twisted junk that has been continually added to and morphed since 1989.
The 30+ booths at this ingeniously curated antiques spot range from a carnival-inspired stand dedicated to vintage gaming paraphernalia to a cabin-like nook laden with uncommon Western collectibles. Leia mais.
Awesome eclectic collectibles. Great books and a huge selection of 'Kid Robot' toys. Leia mais.
The kitschy decor and bountiful serving sizes make this spot in the southwestern section of town one of Austin's best for tacos. Especially breakfast tacos.
It's the BEST Greek Restaurant in Houston. My all time favorite. Better than Yia Yia Mary's and Bebo's.
The monument is an ode to the orange, the artist's favorite fruit. Postman Jeff McKissack built this maze of walkways using found objects from 1956, and finished it in 1978 almost by himself.
A tap wall decorated with over 50 various Texas beers, 2 cask engines, enthusiastic cicerones, and a bacon brewing bus in the backyard area. Come here to hone your craft of beer and bacon consumption. Leia mais.
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Leia mais.
Peche bartender Larry Miller likes to unwind here. 'Their drink menu is very creative. They're perfectionists.'
