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Corner Table

Corner Table

Restaurante Neo-Americano e Restaurante Americano$$$$
Kingfield, Minneapolis
  • Estrelas
    Os experts de Eater e Heavy Table recomendam este local
    • Eater
    • Heavy Table
Ícone de Dicas e Avaliações30 Dicas e avaliações
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  • Popular
  • Recente
  • Eater
    EaterOutubro 8, 2013
    This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]
  • City Pages
    City PagesAgosto 5, 2014
    This kitchen remains devoted to their farmers and sources, with a menu that changes with the whims of the producers. Leia mais
  • Heavy Table
    Heavy TableJulho 15, 2014
    You only think you’ve eaten pork belly, but really, you haven’t experienced swine perfection until you’ve dined at Corner Table. Unctuous and impossibly tender, it's brined and confited to perfection. Leia mais
  • Tracy M.ícone de coração em imagem do usuário
    Tracy MorganMaio 8, 2014
    Esteve aqui mais de 50 vezes!
    This is the place. If you want to be blown away by brain-melting flavor + attentive service in a beautiful spot: this. is. it.
  • Kirstenícone de coração em imagem do usuário
    KirstenMaio 24, 2015
    Atmosphere is inmate but not awkward. Tried the tasting menu and was just the right amount of food. Every dish but dessert was topped with a coarse ground salt, which we felt overpowered every plate.
  • City Pages
    City PagesAbril 3, 2015
    The Italian corzetti pasta is as authentic as your grandma who never left the homeland. In fact, she would be shocked to learn this is not made from the Italian pub down the road from her. Leia mais
  • Cole K.ícone de coração em imagem do usuário
    Cole KennedyMarço 1, 2015
    Trust Nick Rancone with your wine pairing. Also, their house-made pastas (especially the cavatelli and the gnocchi) are stellar!
  • Andrew P.ícone de coração em imagem do usuário
    Andrew PadonMaio 15, 2014
    Esteve aqui mais de 50 vezes!
    The beverage pairings are top notch — they find less-known choices that are fantastic! Letting them run with the tasting menu & pairings is always a great choice.
  • David O.ícone de coração em imagem do usuário
    David OstlundSetembro 29, 2012
    Unsung, CT might be the best it's ever been right now. Chef Boemer is killing it in the kitchen and owner, Nick Rancone is one of the best FOH people in town.
  • Kastina M.
    Kastina MorrisonOutubro 27, 2011
    Amazing place. I had no idea this place existed. Life is better knowing I found it! Locally grown, menu changes with seasons...such a great calm, classy, well done business.
  • Molly H.
    Molly HerrmannMarço 3, 2013
    Esteve aqui mais de 25 vezes!
    Come. Get anything. It will be awesome. Let Nick pick your wines. And if you ever want to splurge, do the kitchen table. Phenomenal!
  • Christina B.
    Christina BerglundDezembro 16, 2012
    Do the chef's 5 course tasting. Everything was excellent, and it was nothing I would have tried otherwise.
  • Jennifer D.
    Jennifer D.Maio 9, 2012
    Esteve aqui mais de 5 vezes!
    Nick is the best server! So fun and knowledgable about the wine. Can't wait to go back.
  • McKenzie B.
    McKenzie BricklSetembro 22, 2011
    A pioneer in the food-to-table concept, the food is consistently delicious. My favorite Twin Cities restaurant.
  • Justin W.
    Justin WylieAbril 13, 2013
    The food is out of this world, BUT will give the Metrodomea run for their money in the LOUD category!
  • Doug A.ícone de coração em imagem do usuário
    Doug AdelmannMaio 10, 2017
    Anything and everything is good at Corner. The sweet potato donuts were impressive.
  • Nicholas K.ícone de coração em imagem do usuário
    Nicholas KolnikOutubro 22, 2012
    Get out of your comfort zone when it comes to wine and just trust what Nick Rancone pours for you.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineOutubro 22, 2010
    Try the craft sodas, made in-house using primarily regional ingredients. Flavors are seasonal, so come ready to experiment.
  • Nicholas K.ícone de coração em imagem do usuário
    Nicholas KolnikOutubro 6, 2014
    Eat the lamb ragu. Die happy.
  • Colleenícone de coração em imagem do usuário
    ColleenAgosto 10, 2015
    I really loved that cauliflower!
  • John M.
    John MooreSetembro 5, 2011
    very much a seasonal menu, so just listen to the specials and get what sounds good
  • studioLícone de coração em imagem do usuário
    studioLMarço 1, 2013
    Great quality food & knowledgable staff... Wait, is this South Minneapolis? Highly recommended!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarço 11, 2011
    Try the House-made Soda. It’s all love for Scott Pampuch’s bright, fizzy, enlivening concoctions such as the cran-rosemary libation.
  • Rebecca B.ícone de coração em imagem do usuário
    Rebecca BensteadAgosto 20, 2015
  • Janine K.ícone de coração em imagem do usuário
    Janine KennedyMarço 1, 2015
    Skip the charcuterie plate. Quite underwhelming compared to the rest of the meal.
  • Amanda
    AmandaMaio 7, 2013
    City Pages Best Service - 2013
  • Jen @ Radar
    Jen @ RadarJunho 28, 2011
    Esteve aqui mais de 10 vezes!
    #10@10 - Free burgers to the first 10 people on Friday nights. Leia mais
  • Justin W.
    Justin WareSetembro 17, 2011
    The Malbec is fantastico... Do it.
  • Emily B.
    Emily BrunnerMarço 3, 2013
    Esteve aqui mais de 5 vezes!
    Best steak I've ever had
  • Haley K.
    Haley KilgourMarço 14, 2010
    Great cheese!
Fotos161 Fotos

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