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Comme Ça

Comme Ça

(Fechado)
Restaurante Francês$$$$
West Hollywood
Salvar
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    Os experts de Epicurious e Food & Wine recomendam este local
    • Epicurious
    • Food & Wine
Ícone de Dicas e Avaliações61 Dicas e avaliações
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  • Los Angeles Times
    Los Angeles TimesMaio 28, 2013
    Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. Leia mais
  • Eater
    EaterAbril 3, 2014
    The English pea ravioli is just about the most seasonal thing to get right now, even if this is a French restaurant. Served with roasted carrot and rounded out with spiced Greek yogurt. Leia mais
  • Tracey F.
    Tracey FortuneJulho 3, 2012
    Love this place! Casual and great for conversation and delicious bistro fare. Beets with perfect compliment of horseradish frisée and walnuts to start
  • Brian T.
    Brian TothAgosto 3, 2013
    Esteve aqui mais de 10 vezes!
    It's #official- the #burger here is #best in #LA. #fries are #perfection. Sorry @ilovetaste.... Moved down to 2nd. Ur move!
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    The oysters are briny, crisp and alive. The house-made terrines and ptés are first-rate. Leia mais
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. Leia mais
  • Bullfrog & Baumícone de coração em imagem do usuário
    Bullfrog & BaumJulho 10, 2012
    To finish off your tasty dinner, order the Pot du Crème - it's a perfect balance of rich and sweet.
  • Rebs Y.
    Rebs YAbril 13, 2012
    Order the Penicillin: "A properly made Penicillin has the complexity, the ghostly resonances of the great pre-Prohibition cocktails but with the modern, spicy snap of candied fresh ginger."
  • Epicurious
    EpicuriousAgosto 23, 2010
    This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
  • Danielle M.
    Danielle MorganJulho 29, 2012
    Got to have the "Penicillin" drink with scotch. Also, they were the first bar to bring back the prohibition style drinks in LA. Good vibes!
  • Food & Wine
    Food & WineAbril 20, 2011
    Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
  • Brian T.
    Brian TothNovembro 15, 2012
    Esteve aqui mais de 10 vezes!
    I always get the burger, but their "crispy skate" (shark family) is #fing phenomenal!!! My new fave ;)
  • Bullfrog & Baumícone de coração em imagem do usuário
    Bullfrog & BaumJaneiro 24, 2011
    A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
  • Hailey C.
    Hailey CrowelJaneiro 23, 2012
    One of my favorite LA brunches... never a wait and far cheaper than dinner here. Definitely get the croque madame!
  • Bullfrog & Baumícone de coração em imagem do usuário
    Bullfrog & BaumJaneiro 14, 2013
    Go on a Tuesday night - the menu features 2-5 new, mouthwatering burgers in addition to the famed Comme Ça burger!
  • GourmetLive
    GourmetLiveOutubro 21, 2010
    David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
  • Fergie Footwear
    Fergie FootwearOutubro 13, 2011
    The Chocolate Pot du Crème is a MUST for dessert! Perfect to share but you may want it ALL for yourself! Divine!
  • Tasting Table
    Tasting TableMaio 1, 2012
    If you come on a Tuesday, take full advantage of Comme Ça's Burger Night with the spicy lamb merguez version: Leia mais
  • Gail H.
    Gail HSetembro 4, 2012
    Expensive and super rich but well worth it: the burger. Delish! Fries that come with aren't too shabby either!
  • Vicki H.
    Vicki HongJunho 21, 2011
    If you're feeling like something lighter, the moules frittes is yummy. Sub the fries for spinach. Cheese plate is great to share.
  • Melissa P.ícone de coração em imagem do usuário
    Melissa PresbyAbril 4, 2014
    Get the truffle fries, and the Eastside cocktail... A must!
  • Justin K.
    Justin KalifowitzAgosto 3, 2011
    Go for the Paleron of Beef as a main and Pot du Creme for dessert. Food is outstanding, soundtrack is better.
  • Bullfrog & Baumícone de coração em imagem do usuário
    Bullfrog & BaumAgosto 27, 2012
    Come on a Monday and split the whole roasted chicken for two—great way to start the week!
  • Caroline O.
    Caroline On CrackMaio 27, 2012
    Esteve aqui mais de 10 vezes!
    If you're here for brunch, be warned they can't serve brunch cocktails before 11. Gasp!
  • Christina M.
    Christina MinnaJulho 19, 2013
    Birthday 3 course meal! Lovely. #dinela
  • Neal R.
    Neal RJulho 27, 2012
    A carafe of Sangaree is delicious and serves about 2.5 normal drinks
  • Lisa B.
    Lisa BroganJunho 10, 2010
    Great cheese plate. And surprisingly nice to a 2 year old dining there...at least until 8pm when the place filled up!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Joseph Elevado, chef of Andrea's in Vegas, eats here on his nights off. He loves the Roasted beef marrow & oxtail jam. Leia mais
  • People
    PeopleAgosto 23, 2010
    This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.
  • Caroline O.
    Caroline On CrackMaio 1, 2013
    Esteve aqui mais de 10 vezes!
    The new spring menu has debuted!
  • Helen J.
    Helen JJunho 11, 2011
    You must order the french dip. So buttery and delicious!
  • marje s.
    marje s-cNovembro 11, 2012
    Mussels are outstanding with the Pinot Blanc!
  • Christine N.
    Christine NgoJunho 19, 2010
    The best burger I've ever had, but incredibly filling. Great aioli with fries too.
  • Karlsson's Vodka
    Karlsson's VodkaAbril 25, 2012
    Try the Cool Louie cocktail - made with Karlsson's Gold Vodka!
  • Devran M.
    Devran MustafogluOutubro 6, 2010
    Order the veal shank, mac n cheese, and mussels appetizer!
  • Casey
    CaseyFevereiro 1, 2013
    Do yourself a favor and get the burger.
  • Juliana M.
    Juliana MorganSetembro 9, 2011
    Try the Penicillin and the oyster bar :)
  • Brianna
    BriannaMaio 22, 2010
    Get the duck w/ a side of mac and cheese. Thank me later.
  • LA Weekly
    LA WeeklyMarço 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leia mais
  • L K.
    L KAgosto 29, 2010
    C.C.B.L.T. (pork belly, bacon, lettuce, tomato jam) sandwich for brunch.
  • Andrew
    AndrewDezembro 21, 2012
    Burger is amazing!
  • DailyCandy
    DailyCandyDezembro 10, 2010
    On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m. Leia mais
  • Naz F. G.
    Naz F. GérdabiJulho 10, 2013
    Best French Onion Soup EVER!!
  • Cory P.
    Cory PSetembro 27, 2013
    Absolutely the worst lunch ever!!! Don't do it! Burger that they are famous for completely raw...salad abysmal!
  • Chicketha S.
    Chicketha SmeethMarço 11, 2012
    Wonderful place for brunch
  • LA Weekly
    LA WeeklyDezembro 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Chrissy y.
    Chrissy yJaneiro 17, 2011
    sparkling greyhound at brunch. see also: oysters.
  • LA Weekly
    LA WeeklyFevereiro 24, 2011
    Best Brasserie Burger! - LA Weekly's "30 Burgers In 30 Days"
  • Scott A.
    Scott ArchambaultAgosto 30, 2010
    The salmon tartare here is great.
  • D C.
    D CNovembro 6, 2011
    Are you serious? This place is a rip. Over-priced, poor service, and nothing unique about the food. Terribly disappointed.
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