Winner of Best Use of Za'atar in the Village Voice 2011 Best Of issue! Usually used on meat and fish, the spice blend goes great on the potatoes here.
Winner of Best Use of Carrots in the Village Voice 2011 Best Of issue! The carrot salad make a usually boring vegetable a culinary experience.
It's summer time, which means time for you to enjoy the weather while you grub on pizza, pasta and refreshing ice cream at L&B's outdoor seating area.
They brought Levain Boules with housemade butter. (Baked in their wood oven in Brooklyn, made only with flour, water, and salt; no commercial yeast and a sourdough starter) to Choice Eats
This Choice Eats attendee brought Fatty Devils (Deviled Eggs) to the event and handed them all out before the night was over! Delicious!
One of our ten best Manhattan bars-The bartender will whittle you a perfectly spherical ice ball for your Old Fashioned right before your eyes. A jazz trio keeps the place hopping.
Bouchon Bakery's Nutter Butter is a transcendental riff on the childhood favorite; capable of inducing both food comas and hot, salty tears of joy
One of our 10 best Manhattan bars- Expertly made cocktails somehow manage to remain in the realm of the relatively simple. Delicious bar snacks help you prolong your stay.
These guys brought all sorts of delicious hummus (hummi?) with assorted toppings served with pita bread for Choice Eats! You know it's good hummus when it stands out among all those dishes!
Experimental, technical dishes.Try the hot pink noodles made from lobster roe, or sticky nigiri of mackerel and salsify, beaded with trout roe and seaweed. Critics' choice for best Manhattan splurge.
The Treats Truck's peanut butter sandwich cookie is basically just peanut butter, butter, sugar, and perfection
